5 tablespoons butter, cubed and divided . As milk comes to a boil, pour into roux all at once. Congrats! All I knew was the label said cheese soup, so I gave it a try. Add cheese Take Note We will not respond to member emails. Gradually stir … This soup will definately be one of the recipies that we will use often! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. There is a restaurant near my house that serves a great Wisconsin cheese soup. Advertising on Group Recipes is sold by SheKnows.com. This will prevent clumping. Beat vigorously with a wisk. While it's heating, chop onion, green pepper and celery. My husband and I used to enjoy this soup at hoss's resturant in Pennsylvania. She just won’t part with that one! Your email address will not be published. My wife wants me to make one like it this was not it. Melt butter in pan large enough to contain all of the finished soup (including milk, cheese and broth). I added 1/2 cup of Guiness Draught but I don't think that necessarily made this any better - this soup would have been good with or without it. A creamy cheese soup to enjoy as a meal starter, or as a meal on it's own. 1 1 ⁄ 2. cups diced celery. For the record Hubs disagreed with me on the green pepper thing even suggesting it only added to the "Green and Gold." As the sauce begins to thicken, start adding the grated cheese, a little at a time, and beat it into the sauce as it melts. By continuing browsing on our website, you are agreeing to our use of cookies. I will make adjustments to flour and cornstarch next time as we like a thicker soup. I have tried 25-30 recipes for beer cheese soup and this one is the one I have been looking for ! Beer-cheese soup is a favorite in Wisconsin, a state that takes cheese very seriously. Carefully add the broth mixture to the white cheese sauce and mix thoroughly. Stir in cheese gradually, stirring until cheese is melted. Stir in baking soda. This was wonderful. 26.2 g Please review our Cookie Notice for more details. Melt butter in the bottom of a soup pot, cook carrot, celery, onion, and mushrooms until carrots are tender. If you do not consent to using our cookies, you must change your cookie preferences or discontinue use of our website. Gradually stir in milk, whisking … In a large saucepan over medium heat, stir together carrots, onion, celery, and garlic. This is delicious soup. (substitute some of the chicken broth for the beer) Also because of a corn allergy in our family I used 1 medium mashed potato with potato water and flour to help thicken and left out the cornstarch. Remove from heat, and gradually stir in cheese. Sargento® Shredded Sharp Natural Cheddar Cheese, Traditional Cut, Prep Time: 10 min  |  Cook Time: 15 min  |  Servings: 4  |  Calories: 465, 2 cups (8 oz.) It was one of the few times as a child I got to eat out at a restaurant. Every Flatpack ships for free, even if you order just one. 1/2 of a large brick Velvetta cheese Using scissors, cut semi-frozen bacon into small pieces. Put milk into another pan and place on high heat to bring to a boil. Adjust for hot pepper sauce. Additionally, there is usually some vegetables diced into it, though, again, those ingredients vary by recipe. 1 1 ⁄ 2. cups diced carrots. Great soup I added about 4 oz of Velvetta for more of a cheese taste. Adjust heat to maintain a simmer and cook for 30 to 40 minutes. I finally found the recipe and wanted to put it here for safe keeping. This recipe is for one of your employees, and my daughter Jodie Parks. I put the veggies and ham through my food chopper so they were grated and blended very well. Our most trusted Wisconsin Cheese Soup recipes. Do not substitute diet or low fat cheese - it will not have the same rich, creamy texture and flavorful taste. Information is not currently available for this nutrient. Gradually stir in milk, whisking to prevent scorching, until thickened. Stir in flour, cook and stir 2-3 minutes or until bubbly. Stir in flour until smooth; cook 1 minute, stirring constantly. Download the latest version of your prefered browser. this link is to an external site that may or may not meet accessibility guidelines. Add milk, paprika, cayenne, and mustard. Sprinkle xanthan gum over vegetables being careful not to add too much in any one spot. Melt butter in large saucepan over medium heat. I finally found the recipe and wanted to put it here for safe keeping. I also added about 4 oz of velveeta type cheese. SERVES: 6-8. Servings. I came online and found the recipe from the famous Feed Store that features the best homemade cream soups and sandwiches. UNITS: US. My favorite versions of Wisconsin Cheese Soup have always included carrots, however I’m aware that not everyone considers carrots a keto friendly food. In the past I’ve attempted cheese soup, only to fail miserably. Add broth and cook, stirring, until slightly thickened. Stir in hot pepper sauce, cayenne pepper, salt, and pepper. Serve. I also substituted the milk for half and half. Stir beer mixture into cheese mixture. While researching Wisconsin cheese soup my biggest question, was also the most obvious to answer, though I wanted to look into it to make sure there wasn’t something more to it. 1 1 ⁄ 2. cups diced onions. Stir until cheese is melted. Fresh, small-batch spices. Higher calorie count but richer and heavier flavor like a Cheesehead would want it! Submitted by: Tom from Springfield, Illinois Be sure the butter has time to melt before the milk boils. That made it almost indistinguishable from the restaurant one that I remember. (I love cheese) Our family makes soup every Sunday for a quick easy dinner. It was better as a leftover! … That question was, what exactly makes a cheese soup, Wisconsin cheese soup? It’s cold out today and this is the recipe I was hoping to find on-line…THANK YOU so much for making my family’s day…they LOVE this soup. Pour in chicken broth and beer; simmer until vegetables are tender, about 12 minutes. Stir in milk, beer, Worcestershire sauce, mustard, salt and pepper. Step 3. Thank you!! Total Carbohydrate Remove from heat. Cook, stirring … My husband and I used to enjoy this soup at hoss's resturant in Pennsylvania. save; Share: Active Time. Stir in milk, beer, Worcestershire sauce, mustard, salt and pepper. I also used 4 cups of cheese instead. 40 Minutes. Vegetables were not on my list of tasty food at the time. Learn how your comment data is processed. Allrecipes is part of the Meredith Food Group. Yes, I know it’s not Michelin star quality food, but for a kid who didn’t get to eat out often, it was a magnificent world of food. Info. The information shown is an estimate provided by an online nutrition calculator. Cook, uncovered, over medium heat for 35-40 minutes or until onions are deep brown, stirring frequently. Add milk, paprika, cayenne, and mustard. (okaaaay...) To ensure the cheese doesn't curdle or separate remove the soup from the heat before stirring it in slowly and gradually. From that time on Wisconsin cheese soup was one of my guilty pleasures. Put beef broth into a stockpot and bring to a boil. Check your email for a confirmation message. I gave it another go and found out the little vegetable chunks didn’t have a lot of flavor but they added a fun texture. Bring to a simmer, and cook 10 minutes. Home > Recipes > Soups > Famous Wisconsin Cheese Soup. Stir in flour with a wire whisk; cook, stirring until the flour is light brown, about 3 or 4 minutes. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. Sargento uses cookies. … I've only found one restaurant in my life that serves what I consider "authentic" wisconsin cheese soup - this recipe came very very close. INGREDIENTS Nutrition. Salt and pepper. We use cookies to ensure that we give you the best experience on our website. Wisconsin Cheese Soup. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My experience has been sharp cheddar gives it the best flavor. Recipes Wisconsin Cheese Soup This recipe is for one of your employees, and my daughter Jodie Parks. This recipe features the nice rich tang of Sargento® Sharp Cheddar Cheese. You can update your browser from the link below. Please read our full nutrition disclaimer for more information. Sharp cheddar is the usual variety of cheese in the recipe, though I did find a few other recipes with other cheeses. Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut. I like green pepper but it was too prominent in what is a mild-flavored soup. I still remember my first taste of Wisconsin cheese soup. This is a decent starting point. You can contact the sales team for more info. Taking this prior knowledge I got to work on my keto version of Wisconsin Cheese Soup. Using scissors, cut semi-frozen bacon into small pieces. Information is provided to the best of my ability. This tastes exactly like it as far as I am concerned. Use the Help Forum for that.

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