Line baking sheet with parchment or silicone mat. Of the buttercream sort. Lol. This is the best cookie recipe that I've tried in years. Thanks for your results with the adaptations!! How To Make Crispy Cookies – The 3 Tricks Trick #1: Don’t Use Brown Sugar: It has more moisture than white and is also more acidic, meaning it reacts with baking soda to produce air that helps cookies to rise.Cookie recipes made without brown sugar will be Your daily values may be higher or lower depending on your calorie needs. I don't know what I did wrong. Do I need to use something in place of the coconut? Add raisins and mix just until combined. I thought they could use a few more oats (they weren't distinctly "oatmeal" if I didn't know I may not even have noticed the oats!). I’m ‘these people’ – made these many times and they are my go-to recipe for chewy crispy tasty oatmeal cookies! You may be able to find more information about this and similar content at piano.io, 30 Satisfying Butternut Squash Recipes to Try, Sheet-Pan Gnocchi with Spicy Sausage and Peppers, Make a Special Christmas Eve Dinner This Year, This Chicken Pot Pie Is Comfort Food at Its Finest, Make Chicken and Wild Rice Soup in the Instant Pot, Try Spinach-Artichoke Tuna Noodle Casserole ASAP. I HALVED this recipe, but reduced the amount of coconut to 1/3 cup instead of 1/2 cup and oats to 1 1/3 cups instead of 1/ 1/2 cups since I had read a couple of reviews that dough was very dry and cookies did not turn out moist and chewy. The only adjustments I make are to grind 1/2 of the oatmeal in my food processor, added 1/2 cup each of raisins & pecans, and I did not use the choc. Grease cookie sheets. So glad you enjoyed! I put chocolate chips in them, yummy. what would you say is the best method for making these with unsweetened coconut instead of sweetened? I replaced the coconut and white chocolate chips for chopped pecans and a tsp of cinnamon. I easily give both cookies 5 stars. I used quick cooking oats instead of old fashioned and dropped by heaping teaspoonfuls. To avoid saturated fat and trans fat I substituted Canola Harvest 0 Trans Fat margarine for shortening [Crisco 0 Tans Fat PER SERVING Shortening actually has a lot of trans fats...they get around it by increasing the claimed serving size, sqeaking by the FDA rule], and for an increased burst of flavor when the cookie first touches your tongue, I greased the cookie sheet with butter. These are awful!!!!!!!!! Oatmeal Cookies are such an old fashioned, but totally on-brand cookie! Now find your quick oats. SO I dare you to try it even if you’re not a coconut fan! Bake for 12 minutes in the preheated oven, or until edges are lightly browned.

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