Love it! Hi Susan, I’m so sorry to hear that. I’m glad you enjoy the recipe. Everyone was so impressed! This Chicken Stir Fry is truly as delicious as it looks. Thank you so much for sharing your great review and recipe notes. That is always a win in my book. Other than that, I followed the recipe to the letter. Add scallions and carrots to the hot skillet and quickly stir-fry until soft, about 1 minute. Hi Natasha! It takes about 30 minutes to make this mouthwatering dish. I made this exactly as called for. Hi Sandy, you can get gluten free soy sauce – look for the Tamari brand. Stir-fry for 1 min, then toss in the noodles. this link is to an external site that may or may not meet accessibility guidelines. I love your addition of honey!! I only used 4 ounces rice noodles and added “zoodles” (spiralized zucchini) for the balance. I hope you love it! I’m glad to hear how much you both enjoy the recipe! Tastes so good, filling, and healthy. Thank you for sharing your amazing review :). If you experiment, let me know how you liked the recipe. Both my husband & I really liked this dish and it is definitely a keeper. Thank you for trying our recipes , Tasted yum, even though it was the first time ever, making noodles. ~Marinate chicken pieces in soy sauce for about 30 min. This will serve 6 as a side dish or 4 as a main course. My family loved it, nice and light and I love rice noodles and don’t use them much – yum! The ingredients can be put to better use with a better sauce. We all loved it – what I liked is that you used all ingredients that I already had in my fridge! I am wondering why the recipe ingredients are Vegetable oil and you are using in the video Avocado oil? Thank you for sharing that with me!! Because of carb and veggie “issues” in the fam, I have all the ingredients to make this recipe, except the soy sauce I have is Low sodium. We are slowly working through all of our recipes to add nutrition info but it is a time consuming process as they have to be added one at a time. I usually amp up the ginger and squeeze some lime over before eating too. Hi, I am Love from Munchkintime, and I am so thrilled to share this delicious Stir-Fry Recipe with Chicken and Rice Noodles here at Natasha’s Kitchen. Recipe from Good Food magazine, July 2020, New! You’re welcome! It’s perfect for busy weeknights, plus it’s lighter and healthier than takeout! This is going to be my go to recipe for stir fry from now on. My family liked it though the recipe says it serves 4 as a main dish...even with the shrimp it was tight on serving my family of 3. Yes those noodles cooked very quickly, only a few minutes. It was yummy. Was wondering how to make best use of my wok noodles and came across this. Thank you for the wonderful review! That’s just awesome!! Fantastic! Fantastic! I’m glad you enjoy the recipe Jennifer! This recipe was so easy to follow, especially with your super clear video to along with it, and the food turned out delicious. I hope that is helpful to you Laura! -Scallions as a garnish. I sauteed some onions and then added some peppers and snap peas to the onions and separately sauteed some mushrooms. Hi Robing pea pods would work great as a substitute here. Thank you. It was delicious!! Thanks! Added a little more ginger because I love ginger! Is this going to affect the outcome? . I wanted a spicy stir fry, so I replaced the ketchup with sriacha chili sauce. Thanks for following and sharing your great review! Heat sesame oil in a large skillet or wok over medium heat. Can you sugest best way to reheat leftovers. Next time I will reduce the vinegar amount and may try ground meat with it. My husband suggested next time to sprinkle chopped peanuts on top. ty. I hope that is helpful to you Dana! Shrimp definitely works with this recipe! You could increase the sauce for a saucier version. It was a bit dry and I would add more seasoning. You’re so nice! I don’t know…I so wanted to enjoy it but couldn’t. Cook ramen noodles in the boiling water, stirring occasionally, until tender, about 3 minutes. Tip the … Hi Natalya, I’m so glad you enjoyed it! Good Food Deal What a great suggestion Keren! Thanks You so much Natasha! we had it with wheat noodles as well as rice. Very flavorful dish. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Hi! Love this recipe! Hi Dolores, 2 chicken breasts about 8 oz each would work great . Thank you . It was a resounding success. Delicious dinner made in no time! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition It was soooooooooo delicious! This is usually broccoli, carrot, onion and red capsicum. Will plan to make more sauce for the leftovers. Made it tonight and only made a few minor changes. ~Make more sauce (3/4 to 1 cup) Will this still be good leftover? Disappointing with all the star veggies and organic chicken breast! Was awesome. I have never felt compelled to leave a comment after trying a recipe on a website. It sounds like you have a new favorite! I was tired. Preheat the oven to 400˚ F. Bring a medium pot of water to a boil. In a mixing bowl combine chicken stock, soy sauce, ketchup and cornstarch. I will also add onion and garlic powder to my boiling water for the noodles. Made this tonight, used rice noodles for the first time ever, and I overcooked them so the dish ended up mushy. I agree with some of the reviews that the flavor is not the best. Chicken Stir Fry with Rice Noodles (30 minute meal). I added some zucchini and carrots and it was great ). Still tasted great! Thank you for the great review Christina! Excellent recipe and it will be a go to for me. Thank you for that wonderful review, Stephanie! Will make many more times thank you. This is such a quick, easy and delicious meal to prepare ☺ Thank you again! Just before serving, add cooked noodles and green onions and heat through. What could you put in other than broccoli? We often use an extra LIGHT olive oil as well (not extra virgin though). Simply amazing. My 2 year old even ate this, so it’s a big win in my book! Tried this tonight and was well impressed The only thing I did different was to add some chilli flakes for heat . A warm welcome to you! Made it as per recipe. I must say it tasted great with no over powering ingredients in the sauce. We omited the bell peppers. Hi Natasha, overcooking rice noodles can make all the difference in the outcome of the recipe – when the noodles are overcooked, they expand and soak up more sauce so the overall dish can end up a little dry. Add comma separated list of ingredients to include in recipe. Leave to drain in the sieve. I hope you love it Shelly! Heat the oil in a wok over a high heat and stir-fry the chicken for 5 mins. Hi Sandi, I haven’t tried subbing anything for ketchup but one of my readers reported great results omitting it. The rice noodles are very easily overcooked which causes them to stick together. This recipe is delicious, very simple to make and is a full meal. I am very disappointed. I discovered an issue after I cooked it all up. Won’t be a problem next time! few drizzles of sesame oil. I made this tonight for dinner followed the exact recipe and my family loved it! Reduce heat to medium-low, pour in sauce, and cook until sauce starts to thicken, about 2 minutes. Set aside, or cover and chill for up to 24 hours. Right before serving drizzle sesame oil as season to taste with salt and pepper as desired. I followed the recipe exactly. You are so welcome! Hi Naomi, I think that would work well with shrimp. Delicious!!! Also, I read that someone commented that the pasta stuck together and I wanted to mention it’s best not overcook the pasta and also I made the sauce and poured it over the (drained) pasta and mixed it well just to separate the noodles even more before mixing in the vegetables. I’m happy to hear how much you enjoy the recipe. I have never had it taste like what you described. I just omitted the mushrooms, added some different veggies, doubled the sauce and added a bit of honey. Even though the noodles were in there. Thank you for sharing that with us, Sami. Ok, this is a first! Will this still be good leftover? Hi Cathy, If you click “Jump to recipe” at the top of the post-it will take you to our printable recipe where you have the option to view the ingredients in US Customary or Metric measurements and the nutritional info at the very bottom of that post. I probably used a bit more of the noodles. Thanks for sharing! 1/2 cup chicken broth I made this the other night and it was so good! Cook until everything is hot and the sauce coats the noodles. .. That’s so great! this is probably a very good recipe. ~Add garlic (!) We are so happy you're here. My family loved it. Thanks for sharing your excellent review with other readers! I have some time off so I finally wanted to give it a shot. I used sugar snaps instead of broccoli & low sodium soy sauce! If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! All you will need is one wok or a skillet, and all of the ingredients listed below. Right before serving drizzle sesame oil and season to taste with salt and pepper as desired. I would like to know if that friend has a website and cooks also. Read the recipe all the way through and follow the instructions – don’t overcook the chicken or noodles like I did!

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