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apple puff pastry

Cooked the apples longer than 2 mins - this worked well. It is made using frozen puff pastry and a simple toss-together filling. Bake at 400° for 12-16 minutes or until golden brown. Also don't need glaze--sweet enough. Also, don't really need all the brown sugar, 1/2 or 3/4 is more than enough. Whether you like them sweet or tart when baking, make sure to choose the right variety. OMG what a hot mess! And I love comfort food. Most people won't think twice about serving basic cornbread when is on the table. Divide half of the apple filling evenly on three squares, leaving the edges uncovered. So happy to have you here! Sprinkle some granulated on the egg wash if you want more sweetness. There was so much apple filling that I made a second strudel. Take the thawed pastry dough sheet and cut into 6 equal rectangles. Place on a parchment-lined. Will make again for sure. (and then maybe cherry pie filling etc.--will be even quicker to make!). For a girl that doesn't like apple items, I tried it and loved it! Like others I used apple pie spice and lined the baking sheet--a must! ½ (17.5 ounce) package frozen puff pastry, thawed. Place the sliced apples in the water to keep them from browning. I'm looking forward to being able to eat them fresh all winter long. The baker behind @jajabakeshop Cook and stir for about 2 minutes. I added 1/2 cup raisins to the filling. Spoon apples onto the center of each squares. Let me tell you how it is to make this menu. You will thank me! They looked like they were store bought but tasted better. Note, you must cook apples much longer than a few minutes--at least 10 minutes prior to adding brown sugar. It is surely perfect not only as a dessert but also as a to-go breakfast or snacks. All rights reserved. Congrats! Lightly dust the working surface lightly with flour. Came out really well - whole family inhaled them. . Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to exclude from recipe. Information is not currently available for this nutrient. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I had some extra apple filling left--must have used larger apples or something. Info. 2. Brush edges of pastry with the melted butter. After filling and closing the turnovers, I secured the edges by pressing them with a fork, and slit a steam vent in the top. Unfold puff pastry sheets, and repair any cracks by pressing them back together. Secondly, egg wash will help keep the dry pastry together. Those crispy buttery layers of pastry encase the soft, sweet, and jam-packed with fresh, juicy apples. Amount is based on available nutrient data. Copyright © 2020 Transfer the sealed puff pastry to the lined baking pan and continue with the remaining puff pastry sheet until you get 6 assembled pastries. Unroll puff pastry and sprinkle lightly with flour. By making holes on top of the puff pastry will allow the steam to escape while it is baking. Cut the apples into much smaller pieces--faster cooking on the stove, faster, more even cooking in the oven, much easier to fill pastry and easier to eat. Percent Daily Values are based on a 2,000 calorie diet. Drizzle glaze over the cooled turnovers. Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling. French bakery pastries come fresh and hot from your home kitchen. We took two out yesterday morning popped them in the oven and enjoyed them (warm!) Easy and enjoyable. Brush the top of puff pastry with egg wash and they are finally ready to bake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.

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