You can also add a famous Swiss cheese soufflé to your meal for £13 per portion. Get quick answers from Le Gavroche staff and past visitors.

So, does anyone have any tips on how early to arrive in order to enjoy pre-dinner drinks, it does seem such a strange question to have to ask, especially in such a highly ranked restaurant. We had to wait outside in the freezing cold standing for 40 minutes until the front door was unlocked. You can add wine if you wish. We chose the four course menu but naturally added the famous cheese soufflé which was deliciously rich but light , so a portion ideal for sharing! Lovely surroundings and atmosphere even in these difficult Covid times.

It was also unnecessary as the table service was attentive, prompt and not overbearing. French, European, Vegetarian Friendly, Vegan Options, Gluten Free Options. Lovely to see the twins still working here, always very sweet, knowledgeable and attentive.
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Everything I would have expected and more. The vegetable terrine was bland and unidentifiable and the potatoes were greasy with too much butter. Three courses with three “options” to pick from in each course. Where to Eat the Finest French Food in London, Starters and desserts were excellent - in particular the passion fruit, 43 Upper Brook St. Marble Arch, London W1K 7QR England. He always replies to Tweets and wished my daughter a Happy Birthday . have our support through these challenging times.

Best, Disappointed. Overall a lovely experience, one that we couldn’t do too regularly but can and have recommended this to lots of others.More. such a relief Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. Atmosphere and service were...also very welcoming.More, Had a wonderful lunch at this very busy restaurant with some girlfriends hadn’t been for a while quite a while actually and was not disappointed

Since opening in 1967, this Mayfair bastion of French cuisine has been very much a family affair, and chef-patron Michel Roux Jr continues the tradition today. Just delicious especially accompanied by the flight of well chosen and nicely matched wines. The food is classic french, very high standards of taste and presentation. As a fast-casual restaurant chain in the United States, La Madeleine was founded in 1983 by a French businessman Patrick Esquerre who once yearned for the aroma of the hand-prepared food of his hometown and started to create his own, in …

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