Uber-chef Carla Hall, co-host of The Chew, stops by to give a fresh take on a shrimp classic. Episode 1626: Fatima Ali . Joanne Chang stops in for a day of desserts. Barbara, the creator of seven different restaurants, cooks up a ricotta ravioli with black olive croutons and a simple tomato pan sauce. Chef Bissonnette cooks up a Chili Beef Stroganoff that will make your taste buds water. Top Chef alum Fatima Ali joins Ming for some healthy cooking and eating. ALL RIGHTS RESERVED. It's East meets West, meets Italy with these mushroom dishes. The main ingredient for their two dishes is chickpeas. This week on Simply Ming, Top Chef alum Fatima Ali joins us for some healthy cooking and eating! Simply Ming season 16 episode guide on TV.com. Rudesheim am Rhein, Germany: Chef Fritz Pilcher makes Potato Fritters with River Char Tartar, Garden Greens, Lemon Dip, and Caviar Vinaigrette. Iron Chef Masaharu Morimoto stops by the loft kitchen for a showdown. © 2020 TV GUIDE, A RED VENTURES COMPANY. This week on Simply Ming, two-time James Beard Award-winner, author, and restaurateur Chef Barbara Lynch is joining Ming in the kitchen. Simon Majumdar makes a stop at Ming's loft kitchen to cook up chicken two ways. Chef Ivan Orkin, the American authority on all things ramen, shows us how to make a simple 30-minute at-home version of Shoyu Ramen -- a dish that typically takes three days to prepare. In the Hudson Valley in upstate New York, Chef Ming meets up with Chef Ric Orlando of Hudson Farm to Table Cooking to prepare a Potato Salad with Apple Chutney and Goat Cheese, and a Ground Pork and Wonton Soup with Apple Noodles. Video availability outside of United States varies. Amsterdam, Netherlands: Visit Kesbeke Fine Pickles, and then Chef Ron Blaauw cooks up Smoked Eel with Brioche, Egg Salad, and Amsterdam Pickles, while Ming makes a Tempura Beer-Battered Anchovies, Pickles, Pickled Peppers, and Lemons. Ming goes to upstate New York to experience the captivating Hudson Valley. In a real-time 30-minute cook-off, the chefs go head-to-head to make some incredible dishes, Iron Chef style. Chef Ivan Orkin joins Ming to make ramen. Pulling from her Southern roots, Chef Hall creates a delicious Sea Island Shrimp with Grits while Ming cooks up a Shrimp and Squash Grit Tempura. Simply Ming, Season 17 2019 Top Nonfiction Shows See All. Chef Jacques Pépin makes an onion-crusted sole with anchovy butter and a butternut squash sauté, while Ming creates a brown butter onion-glazed sole with creamy zucchini "risotto. Riquewihr, France: In this small picturesque town, Ming learns how macarons are made. It also analyzes reviews to verify trustworthiness. Heading up over the vineyards via gondola, Ming explores the flavors of Rudesheim and later meets Chef Fritz Pilcher to cook some local char. First Aired: March 30, 2019. Keep track of your favorite shows and movies, across all your devices. There are 0 customer reviews and 1 customer rating. Watch all 26 Simply Ming episodes from season 16,view pictures, get episode information and more. Remember: Abuse of the TV.com image system may result in you being banned from uploading images or from the entire site – so, play nice and respect the rules! James Beard Award-winning chef Jamie Bissonnette comes back to the loft kitchen to saute Stroganoff two ways. Season 17, Episode 16. Season 16 launches October 2018 and serves up 26 all-new episodes, featuring all-star guests and a culinary voyage along the legendary Rhine. Chef Pepin creates a fantastic Onion-Crusted Sole with Anchovy Butter and a Butternut Squash Saute, while Ming follows with Brown Butter Onion Glazed Sole with Creamy Zucchini "Risotto. Billy cooks up a classic Adobo Pork Belly Bao with oozing Fried Egg, while Ming follows with a vegetarian version of an Apple Tofu Bao. Ken makes a mouthwatering Thai Sausage with Oyster Aioli and Ming rivals that with Butter Poached Oysters with Lapchong Salsa. Award-winning chef Sarah Grueneberg comes in from Chicago to join Ming in his kitchen. Chef Jacques Pepin joins Ming in the kitchen for a cook-a-thon in honor of their dear friend Anthony Bourdain. The images should not contain any sexually explicit content, race hatred material or other offensive symbols or images. Chef Dhanyanto "Danny" Darmawan makes Spicy Indonesian Pork Knuckles and Ming cooks up Ginger-Soy Braised Pork Knuckles with Spicy Spatzle. Simply Ming on the Road down the Rhine- Cologne. Cooking tips and demonstrations are shared, with meals prepared by guest chefs and host Ming Tsai. Top Chef alum Fatima Ali joins Ming for some healthy cooking and eating. January 18, 2020. Ming counters that with a vegetarian Tofu Stroganoff that is delicious and healthy. Chef Sara Moulton joins Ming in the kitchen to make some family comfort food. Season 16 airs Saturdays at 2pm on WGBH in Boston! Joanne makes an amazing Passion Fruit and Raspberry Pavlova, while Ming follows up with a light, delectable, and dairy-free Isle Flottante or "floating island." Chef Pilcher makes Potato Fritters with River Char Tartar, Garden Greens, Lemon Dip, and Caviar Vinaigrette while Ming makes a Crispy Arctic Char with … In the Hudson Valley in upstate New York, Chef Ming meets up with Chef Ric Orlando of Hudson Farm to Table Cooking to prepare a Potato Salad with Apple Chutney and Goat Cheese, and a Ground Pork and Wonton Soup with Apple Noodles. Ming then tries some legendary chocolates called the Heidelberg Student’s Kiss. Oscars Best Picture Winners Best Picture Winners Golden Globes Emmys San Diego Comic-Con New York Comic-Con Sundance Film Festival Toronto Int'l Film … Chef Romain Chassignet makes a traditional Choucroute Royale Garnie with Salted Bacon and Pork Liver, while Ming cooks up a Szechuan Wok-Stirred Cabbage with Bacon. Award-winning chef Sarah Grueneberg comes in from Chicago to join Ming in his kitchen. Get your sweet tooth ready! Watch Simply Ming episodes, get episode information, recaps and more. Ming follows with a savory Japanese pancake called Okonomiyaki. |, See All Trivia, Notes, Quotes and Allusions, Please read the following before uploading. Cologne, Germany: Ming visits Wurst Case Scenario Restaurant to meet up with Chef Rene Stessel, who makes Liver Sausages. Ming's on the road in beautiful Cologne, Germany. Chef Ming makes a Gingered Mango-Pineapple Galette while Chef van Veen whips up a traditional Indonesian Speck cake. Season 16, Episode 26 Fatima Ali. And then, Ming cruises down the Rhine to visit culinary cities in Germany, France, and beyond. Jacques Pepin joins Ming to cook with Sole and soul. Chef Ming makes a Gingered Mango-Pineapple Galette while Chef van Veen whips up a traditional Indonesian Speck cake. Season 16, Episode 26 … Riquewihr, France: In this small picturesque town, Ming learns how macarons are made. And then, Ming cruises down the Rhine to visit culinary cities in Germany, France, and beyond. All rights reserved. Strasbourg, France: Ming learns how traditional gingerbread is made. Season 14; Season 15; Season 16; Season 17 (1) 2019 TV-G. Ming Tsai invites viewers into his loft kitchen as he and all-star guest chefs share their favorite recipes and cook up delectable dishes. Ming's longtime friend Ken Oringer joins him in the loft to work with a New England staple – fresh oysters from off theshores of Massachusetts. Sign up and add shows to get the latest updates about your favorite shows - Start Now. Heading up over the vineyards via gondola, Ming explores the flavors of Rudesheim and later meets Chef Fritz Pilcher to cook some local char. Cooking tips and demonstrations are shared, with meals prepared by guest chefs and host Ming Tsai. On this episode of Simply Ming, Ming travels to Rudesheim am Rhein, Germany for some wine, brandy, and local char. Download the TV Guide app for iPhone, iPad and Android! Quickly browse titles in our catalog based on the ones you have picked. Chef Jacques Pépin joins Ming for a cooka-thon in honor of their dear friend Anthony Bourdain. Cologne, Germany: Ming visits Wurst Case Scenario Restaurant to meet up with Chef Rene Stessel, who makes Liver Sausages. Chef Michael Schlow makes a fantastic Spicy Shrimp with Calabrian Chiles, Pastina and Green Vegetables, while Ming follows that with a colorful and mouth-watering Shrimp, Mango, and Watercress Stir-Fry. Simon Majumdar travels the world and makes a stop at Ming's kitchen to cook up chicken two ways. There's a problem loading this menu right now. Season 17, Episode 4. Also includes sea island shrimp with grits; and shrimp and squash grit tempura. Then Chef Stessel makes an Austrian Blutwurst with Potatoes dish, and Ming follows with a Spicy Sausage Fried Rice. The main ingredient for their two dishes is chickpeas. Chef Carla Hall ("The Chew") makes a sea island shrimp with grits while Ming cooks up a shrimp and squash grit tempura. Chef Dhanyanto "Danny" Darmawan makes Spicy Indonesian Pork Knuckles and Ming cooks up Ginger-Soy Braised Pork Knuckles with Spicy Spatzle. On this episode of Simply Ming, Ming travels to Rudesheim am Rhein, Germany for some wine, brandy, and local char. Houston chef Bryan Caswell, one of Texas's top chefs, barbecues a blackened Black SeaBass on the Half Shell with Swiss Chard and a Field Pea Saute. Boston chef Jay Hajj swings by to cook up some savory tastes from the Middle East. Ming then tries some legendary chocolates called the Heidelberg Student’s Kiss. Sara slow cooks a flavorful Alsatian Onion Pie, and Ming follows with one of his Sunday night favorites, French Onion Apple Soup. See Also. Joanne Chang stops in for a day of desserts. Billy Dec joins Ming in the kitchen to share some flavors from his roots in the Philippines. Ming counters that with a vegetarian Tofu Stroganoff that is delicious and healthy. Chef Morimoto makes a traditional Deep-Fried Pork Cutlet Tonkatsu and his house Ramen, while Ming counters with a vegetarian version of Portobello Tonkatsu atop a House Rice. Photo Credits: Netflix; Pop TV; Robert Viglasky, Hartswood Films; Fred Hayes/Disney+, Fox, PopTV; Bettina Strauss/Netflix; Nicole Rivelli/Amazon, Netflix, Frank Masi/Apple, Disney, Jasper Savage/Hulu; Diyah Pera/CW, What to Watch on Netflix Top 10 Rankings on November 11. Billy cooks up a classic Adobo Pork Belly Bao with oozing Fried Egg, while Ming follows with a vegetarian version of an Apple Tofu Bao. Chef Michael Schlow joins Ming to cook with shrimp. Sign in to see videos available to you. Ming travels to Strasbourg, France to learn how traditional gingerbread is made. Aired Unknown Oct 13, 2018 on Simply Ming. Chef Ali makes a Mustard Seed Shrimp with Chickpea “Chaat” Salad, while Ming cooks up a Chickpea Tofu Curry Stew. Heidelberg, Germany: Ming joins Chef Mario Sauer in the kitchen to cook up Kohlrabi with Wild Herbs and Chanterelle Vinaigrette and an Asian Ratatouille. Rudesheim am Rhein, Germany: Chef Fritz Pilcher makes Potato Fritters with River Char Tartar, Garden Greens, Lemon Dip, and Caviar Vinaigrette. Ming makes Arctic Char with Crispy Skin and a Foie Gras Sauce with Brandy and Cauliflower Rice. Ken Oringer joins Ming to work with a New England staple -- fresh oysters from off the shores of Massachusetts. Amsterdam, Netherlands: Visit Kesbeke Fine Pickles, and then Chef Ron Blaauw cooks up Smoked Eel with Brioche, Egg Salad, and Amsterdam Pickles, while Ming makes a Tempura Beer-Battered Anchovies, Pickles, Pickled Peppers, and Lemons. Ming heads to Heidelberg, Germany to cook with Michelin-star chef Mario Sauer. Chef Akhtar Nawab makes a hearty Mushroom Bolognese with homemade Ligurian Corzetti pasta, while Ming follows with Wok-Stirred Maitake Mushrooms atop a Scallion Noodle Cake. ", Chef Rick Bayless makes with traditional Mexican chilaquiles, while Ming creates crispy rice cake chicken "nachos.". ", Rick Bayless (Mexico: One Plate at a Time) stops by the kitchen to bring us back to his Mexican roots.

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