Until the meat is very tender. I hope you enjoyed it! This was amazing! . Cook on HIGH for 4-6 hours (or LOW for 8-10 hours). I’m so glad you decided to give it a try, Bruce. Jamie makes this beautiful beef stew using oxtail for an amazing on-the-bone flavour. It works well in a slow cooker. Return the beef to the pan, then stir through the tomatoes and wine. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. So glad you loved it, Connie! Loved the stew! I would suggest getting a slow cooker that automatically adjusts to a “warm” setting once the cook time is complete. No adequate words to describe this, it was SUPERB! Thank you so much for the 5 stars!! Since you’ve already added your roux (flour/butter) this may cause the liquids to thicken too much so I would check it periodically to make sure you don’t have to add additional liquids. Love the stew! Please advise. Which was in his Channel 4 programme this week. Read my disclosure policy. I use this tool EVERY time I cook something that requires flipping, it is amazing. If you continue to use this site we will assume that you are happy with it. pinterest link facebook link twitter link instagram link rss link. I left it in while seasoning the beef but you’ll be ok either way. I LOVE Guinness beef stew, but have never tried it in the slow cooker! Are you a lover of Style, Beauty or Interiors? If the vegetables aren’t cooked then the meat isn’t tender either which tells me additional cooking can benefit the ingredients and you can still have a tender delicious meal. I love this one! No, you just want to mash it together before putting it into the slow cooker. I used a 6 qt slow cooker for this recipe. In a small bowl mix the butter and flour and add it to the slow cooker and stir. I brown the meat in the insert without losing a bunch of the flavor by transferring the meat and leaving the browned bits behind. Then add in the ingredients, mix well and cook in a 325 degree oven for 3 hours. You should be good either way. If so it may mean your slow cooker may not be cooking at the right temperature or maybe it was overloaded so it wasn’t cooking through enough. Is it ok to let this go in the slow cooker for 8-9 hours? Can I save it? I got back from Ireland a few weeks ago and just had to make this. I browned the beef in my cast iron skillet and got a GOOD crust on both sides with plenty of kosher salt and black pepper. Shoot, I’m just now seeing this! I hope it turns out for you. And then put everything into the slow cooker pot. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. My husband and daughter loved it. Either way my immediate reaction would be to move your stew to a dutch oven/large pot and place it in a 300 degree oven for 2 to 2 1/2 hours until the meat is tender and the vegetables are cooked through. Ingredients 2 tablespoons olive oil 1 1/2 lb lean beef stew meat 1 teaspoon coarse salt 1 teaspoon ground black pepper 2 tablespoons flour 4 large yukon golden potatoes, largely diced 2 large … Wow! Thanks for sharing. And bring it to boil until it is reduced to your liking. I would not throw out your food. Yes, they’re a great addition! Might add quartered mushrooms next time! Cast Iron Skillet: If you don’t have a slow cooker with a stovetop friendly insert, this is my most used pan in my kitchen, heavy, keeps heat well and gives the BEST sear ever. This will minimize liquids and add a bold flavor. None of the Vega led were cooked and the stock would not thicken. In a stew you aren’t looking for the consistency to be that of a soup, so minimizing added liquids is helpful. You can make it on the hob or in a slow cooker too. Made this for the first time today exactly as outlined in your recipe (including the Beef Better than Bouillon recommendation). For more slow cooker beef recipes. If you like recipes with short ingredients lists! Just wondered if you must use the bacon in this stew? If you’re thinking of a new slow cooker, consider it if your budget is open. The best thing about a Beef Stew is that it's a great one pot wonder, no mess, no fuss, just simple, home-cooked comfort food! After that just a medium yellow onion rough cut and it is just as good. Serve with a warm crusty roll or wheaten bread. I am making it again, do you think I could add some frozen peas during the last hour of cooking? I used my Dutch oven because I didn’t feel like pulling out my slow cooker, and it was great. Just like with the Ultimate Beef Stew, brown your beef! Like this recipe? I am a trained Private Chef of almost 10 years. Amazingly versatile and incredibly tasty. Instead of crushed or diced tomatoes I use tomato paste. This is the best beef stew I ever had! Tools Used in making this Slow Guinness Beef Stew: Slow Cooker: Love this slow cooker and how programmable it is, it has been a workhorse for me… until… My New Slow Cooker: This recipe was made in this slow cooker. I love cooking for family and friends and sharing easy, flavorful recipes. When you subscribe we will use the information you provide to send you these newsletters. Slow Cooker Guinness Beef Stew. So happy to hear you enjoyed it, Tom. Thank you! Until the meat is very tender. Season the flour then use it to coat the beef. This is my slow cooker version of Jamie Oliver’s Meltin’ Mustardy Beef stew. You can make it on the hob or in a slow cooker too. My husband made some delicious soda bread to go with it. And then put everything into the slow cooker pot. Another good stout beer I love is a company from my hometown called Strand Brewing Company. * Slow Cooker Corned Beef Hash UK Recipe. Great recipe. Beef Base: I almost never buy boxes of broth because I keep the beef, chicken and vegetable version of this Better Than Bouillon. Aw, so glad that it brought back such good memories! Recipe news, updates and special recipes directly to your inbox. Ultimate Slow Cooker French Dip Sandwiches, Slow Cooker Philly Cheese Steak Sandwiches, Slow Cooker Salisbury Steak and Mashed Potatoes. Just before serving add in the remaining bacon and stir. * Slow Cooker Beef Stew – Mary Berry Recipe. Sometimes they’ll include recommendations for other related newsletters or services we offer. Belfast's Undercover Chef on Instagram is back with another tasty recipe that is sure to go down a treat with the whole family. Guinness Beef Stew made in your slow cooker is probably the most comforting and richest beef stew you’re ever going to make. Beef Stew slow cooker recipe from Belfast chef is sure to be a winner with the whole family ... All the beef and stock mix into the slow cooker; ... Jamie Dornan Jamie … Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Spoon the meat into a serving bowl. The meat will melt in your mouth and the sauce will full of flavour. If you prefer a thicker gravy, you could pour the sauce into a saucepan once the stew has finished cooking. Then he takes it three different ways - with pasta, on Mash and as a soup. The addition of the beef base, the rich, dark, Guinness beer… This is a stew … Did you receive my message…that this was the worst stew I have ever made. One tip I would offer is not to use Guinness Original XX Porter (If it is available in your region). You are here: Share it to your friends and family! I omitted the bacon because I forgot to buy it. Pour the sauce and onions into a pan and boil to reduce slightly and adding the butter to thicken it. This looks like the perfect comfort food to me! But we didn’t miss it, it was that good. Personally I tend to use Mackeson Milk Stout as it is a little bit milder and does not swamp the other flavours. 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