Add loose tea to a teapot with a strainer, or add tea bag to a mug. There’s caffeine in matcha so there’s caffeine in this drink. Now my wife can nag me to weedwack. Because jasmine green tea is made from a base of green tea, it has high concentrations of antioxidants and also has anti-inflammatory properties. How do you store the pearls? Made layered so it’s super pretty. The tapioca balls are ready when they're nice and warm but not hot. Combine 2 Tablespoons hot water with 2 Tablespoons honey. It creates perfect, clump-free matcha each and every time. Choose your type of tea. No part of the content (digital photographs, recipes, articles, etc.) Set aside. Jasmine tea can be made from black and white teas as well as green teas. Commentdocument.getElementById("comment").setAttribute( "id", "abb0b1ba2062cab203f797a9bfd6753a" );document.getElementById("b1d3c02173").setAttribute( "id", "comment" ); This post contains affiliate links which means I may receive a small commission, at no cost to you, if you make a purchase through a link. 6-ingredient matcha bubble tea recipe that’s easy to make at home. I’m using 17 oz cups. Loose leaf tea is my go-to. It’s dry. What Is Boba/Bubble Tea? It hasn’t rained. Set aside to cool slightly. They don't keep well, so only make enough to use right away. This drink is essentially a matcha latte with tapioca balls. Set aside and let it cool down. They only last up to 4 hours — after that they’ll just harden and won’t be good to eat. It’s going to be 90 degrees here in Buffalo, NY…..that’s rare!!! Thank you. Required fields are marked *. Rasa Malaysia © 2002–2020 Bee Interactive Corp. How do you drink it? Find a cup that holds at least 16 ounces. Your email address will not be published. If you don’t have dark brown sugar, you can make the sugar syrup using any kind of sweetener like. Save the environment and get yourself a set of reusable bubble tea straws that you'll use again and again. * Percent Daily Values are based on a 2000 calorie diet. No problem! Green tea is loaded with antioxidants, nutrients and increases fat burning. Strain tapioca balls. I love boba tea but I can’t find good quality boba, any suggestions. These are a tiny bit bigger than a Starbucks grande which is 16 oz. Since Jasmine Tea is made from green tea, use the same basic preparation technique: Making your own boba tea is really easy once you’ve figured out how to get the tapioca pearls just right. Now, I love bubble tea, and this recipe for jasmine milk tea with honey boba is my favorite way to enjoy my go-to boba tea drink. Pop in an extra wide straw and make sure to swirl to mix all the layers together before drinking. Notify me of followup comments via e-mail. Amount Per Serving (6 people) Calories 137 % Daily Value* Sodium 10mg 0%. The tapioca balls are ready when they’re nice and warm but not hot. Prepare the tapioca pearls or boba according to the packaging instructions. I usually use half-and-half, but you could use any type of milk you prefer: This delicious boba tea adds the delicate and sweet aroma of Jasmine, the health benefits of green tea and the chewy goodness of honey boba pearls. Hi Steve, yes, you drink it through the giant straw and if a boba makes its way up, you chew it before eating it. Weird! Cook the tapioca pearls: Bring a small pot … Tea Sommelier’s Tip: Shaking cold water and matcha is the easiest and best way to make iced matcha. CAMPFY Stainless Steel Boba Straw Original Set: 5 Angled-Tip Straws & Cleaning Brush - Wide Bubble Tea Straws - Reusable Metal Drinking Straws for Reduced Plastic Consumption - Dishwasher Safe. Hi Lenore, I put them in an airtight container in the refrigerator and try to use them up quickly. Don’t have a whisk? It’s a scented tea, which means it’s a mixture of green tea, scented with blossoms from actual flowers, like chrysanthemum, orchid, and jasmine. The secret to making the best bubble tea is using warm tapioca balls. I make this recipe all the time and o absolutely love it. Set aside to cool. Jasmine green tea was created hundreds of years ago, during the Chinese Ming Dynasty (1368 to 1644). 1. To speed things up, make the tea ahead and refrigerate. Combine brown sugar simple syrup and tapioca balls. Your email address will not be published. For one serving, add about 1/4 cup to a pot of boiling water and cover. And the final layer, the cold matcha. Jasmine is a flowering vine with white star-shaped flowers that grows well in most temperate areas of the world. Matcha for this drink is made without a whisk! Serve over ice with a reusable boba straw. This type of tea is also the most expensive version of jasmine tea. This recipe makes two servings, so just split all the components in half to make each drink. To make iced matcha, you can use any airtight container. Thanks for this. Here’s a link to the kind of boba pearls I use in my bubble teas: This is my favorite brand of tapioca pearls. Hi Monica, make sure the layer under the next layer has more sugar than the layer above it. The nutrition information is an estimate calculated using an online nutrition calculator. They are dark brown in color, round, chewy, with a gummy bear like texture. Like this Matcha Bubble Tea recipe? https://www.allrecipes.com/recipe/247301/super-green-tea-smoothie Are you supposed to chew the tapioca balls? Strawberry Green Tea with Boba Recipe. If using loose-leaf, use one to two teaspoons for every 8-ounces of water. Learn everything you need to know to make this delicious, creamy, and simple bubble tea recipe at home in minutes. If you can, try to find jasmine tea sachets which have more room for the tea leaves. https://www.tastythais.com/thai-matcha-green-tea-iced-latte-recipe I'm a certified Tea Sommelier and a self-proclaimed iced tea master. Don’t cool down the tapioca balls completely to keep the perfect texture. Drain, plunge into cold water for a few seconds and drain again. Pour the matcha slowly over the ice. This post may contain affiliate links. Add to the prepared honey syrup and let sit for 10 minutes to absorb the flavor. This part takes the longest but it’s pretty straightforward and not hard to make. The secret to making the best bubble tea is using warm tapioca balls. Ice helps to keep the layers in place. There is! The recipe usually contains a tea base mixed with either milk or fruit. Sugar 24g 27%. Stir until dissolved. First, the boba (tapioca balls) in the dark brown simple syrup goes in. This type of tea is made from scented green tea leaves and buds that are hand-rolled into small pearls. Set aside. The benefits of green tea have been widely studied and include the following: You can brew jasmine tea from tea bags, loose leaf tea or rolled pearls. AFFILIATE DISCLAIMER. With summer and all the entertaining, I am sure we all need a bit help in getting rid of the extra calories. The trick layering is sugar and ice. I made a jar of this amazing strawberry green tea with boba, just like those Asian tea or boba joints that I always go to. Brewed Leaf Love is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Rasa Malaysia contains affiliate links and sponsored posts. 2 teaspoons loose Jasmine Green Tea or 1 Jasmine Green Tea Bag, 1 cup water heated until almost boiling (180 degrees F), 1/4 cup uncooked WuFuYuan black tapioca pearls, 3 tablespoons half-and-half (or dairy of your choice), Extra honey or simple syrup if you like a sweet tea. :-). This recipe is only 137 calories per serving. 2. Tapioca balls must be made the same day, within a couple of hours of making and drinking the bubble tea. How do you get the layer not to mix during pour? Make Ahead: If you prefer your boba cold, brew the tea up to 1 day ahead, and refrigerate until thoroughly chilled. It’s hard to believe that a couple of years ago, I didn’t even like bubble tea. My full disclosure policy is sort of boring, but you can find it here. Pour over cooked and sweetened tapioca pearls and serve. Add ice. The tapioca pearls don't really keep well, so you'll need to cook them right before you make your bubble tea. My full disclosure policy is sort of boring, but you can find it here. Nutrition information assumes using tapioca pearls sweetened in honey syrup, but no additional sweetener. Matcha for this drink is made without a whisk! Awesome stuff. After cooking your tapioca pearls, drain them and soak them for at least 10 minutes in a mixture of honey and hot water.

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