Recipe here. Sauerkraut Strudel – the world famous German dessert in a savory form, known as Krautstrudel or Oktoberfest strudel. Kasespaetlze – light, fluffy German noodles with a decadent cheese sauce and topped with caramelized onions. Place cheese in a food processor; pulse until finely chopped, about 1 minute. Never seen a dip like this and I grew up in Munich. Learn how your comment data is processed. Bayerischer Wurstsalat is a classic on biergarten menus and around the Oktoberfest beer tents. Sauerkraut Soup – hearty, tangy and very flavorful soup, topped with smoked German sausage. This simple, tasty appetizer is a favorite all over Germany. The German recipes I've seen in actual German cookbooks call for camembert, but I would agree that a really ripe brie would work. Serve them with brats or German meatballs (recipe below). German Fries (Bratkartoffeln) – crispy cottage fries with bacon and onions. Serve with crackers or vegetables. Good stuff! Choose your favorite beer—the flavor really comes through. I scraped down the sides of the food processor as needed. I used only an eighth of a teaspoon of salt because I use very fine sea salt. Plump and crisp white asparagus spears are boiled in lemon water, then drained and drizzled with scrumptious Hollandaise … https://www.tasteofhome.com/recipes/german-beer-cheese-spread I used sharp cheddar and good old Budweiser - because I like it! Recipe here. My German husband approved. Her work has appeared in Taste of Home, Chowhound, the Culture Trip and Patch. usually better made a day ahead. We share tasty recipes centered around cooking with beer and pairing beer and food. Mesh all of that together - a small food processor may work, I just do it by hand because it's a pretty stiff mixture. Recipe here. Bratwurst Bites – So very easy. Recipe here. I also used a lighter beer as the dark ones are so strong...I like to cook with them. Add Worcestershire sauce, mustard, garlic, salt and pepper. 45 Old-World German Recipes Worth Trying Today | Taste of Home From German meatballs (Frikadellen) with open faced chives sandwiches, through Soleier and Flammkuchen to Kartoffelpuffer with Räucherforelle smoked trout - this list of German appetizer recipes has the best of the best. My mom was born in Jamaica and lived there until she moved to the United States during her university years. These are served in most beer gardens. Recipe here. Matjes & Red Beet Salad – the Germans have a great love for marinated herring (Matjes herring), similarly to all the nations near the North Sea. Required fields are marked *. Transfer to a serving bowl or gift jars. What a collection Such fabulous flavours going on here. Full recipe. Excellent as an appetizer along with a cold Pilsner. My guess is that this is a heavily americanized version of something called Obatzda which is quite popular in southern Germany and Austria. Used Hefeweizin- just right beer for it I think. You can buy smoked trout fillets or smoke your own and pair them with a crispy German potato pancake (recipe follows below). Be sure to have plentiful soft pretzels and mustard on hand – they will be called upon frequently as accompanying items. Since this is not a cooking recipe, I opted for the lighter beer. Recipe. Limburger Cheese Salad – if you like Limburger cheese you will love this salad style presentation of it. With over thirty-five years of combined chef and avid home cook experience between us we have you covered! All you need to do is some cutting, occasional mixing and assembly. When it was mostly combined and I no longer needed to scrape it down, I actually set a timer for 1 minute and processed on high speed. This is delicious!!! They are known by many different names across Germany. The savory … Here is how to make them. Recipe here. Schnittlauchbrot aka Chives Sandwiches – these open faced sandwiches are simple, yet full of flavor. finely chopped or grated onions I followed the recipe exactly, used Octoberfest beer, and it is awesome. I've loved this Jamaican beef patty recipe for most of my life. See more ideas about German appetizers, Food, Recipes. That Limburger cheese salad looks particularly good! If you do not have a spiralizer, use a potato peeler and create shavings instead. This dip is very good! I've tried it with light and dark beer and the dark beer tends to overpower it a little. Soleier (Pickled Eggs) – these ones below get their brown color from balsamic vinegar, but you can vary the vinegar and the spices for the pickling liquid. Taste of Home is America's #1 cooking magazine. Explore our thousands of tested recipes to find the best recipe for dinner, breakfast, lunch, game day, snacks, cooking for two - you name it! Your email address will not be published. Mine came out light and fluffy, not chunky or grainy at all. Munich Radish Spirals – radishes are held in high esteem in Germany and spiralized Munich radish (use daikon radish in the US) with a bit of salt and a few chives sprinkled on top is an epic low calories beer compatible appetizer. It is popular as a vegetarian dish during Oktoberfest and also during the winter holidays. hot paprika powder The brie and cream cheese are equal parts, be generous with the onions (I use white onions, they're not as aggressive) and use salt, pepper and paprika to taste (be bold again). Smoked Trout Dip – smoked trout fillets take center stage in this scrumptious cream cheese based dip. I made this yesterday for Father's day and it was a huge hit. Share it on Pinterest or leave a review below. have made several times..i think it's the reason some people insist i come to their gatherings.....lol... ..so far, the best has been a mix of an extra sharp, and a sharp cheese. Use with pretzels or crackers. I just made it and tasted for seasoning, and it is perfect! White Asparagus with Hollandaise – even though you can make this dish with green asparagus spears, white asparagus is typically used – especially during May when it is in peak season (Spargelzeit). Wurstsalat (Sausage Salad)  – this recipe for German sausage salad hails from Bavaria. This simple, tasty appetizer is a favorite all over Germany. Pilzstrudel – savory mushroom strudel with tangy goat cheese. A list of authentic recipes for delicious German appetizers from all over the country. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel or crackers and sausage. A bit of bread or cucumber slices is all you need to enjoy it with a crisp German lager. Traditional Oktoberfest Food Dishes. You’d find me by myself, keeping quiet and trying everything! Currywurst – share into the glory of Germany’s iconic street food! I’d like to try them all! Texture is ok for us. This gave me a warm, melty cheese dip that we used for soft pretzels and cooked kielbasa. I used a lighter beer because I don't care for dark beer. Craft Beering | DISCLOSURES & PRIVACY POLICY. Mhhh, nobody in Bavaria would even remotely consider Cheddar an ingredient. Learn how to make them. More instructions here. I absolutely love this!!!! 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, This Holiday Oreo Cookie Tin Is Packed with Fudge-Covered Oreos, Do Not Sell My Personal Information – CA Residents, 1 pound sharp cheddar cheese, cut into 1/2-inch cubes, 2/3 cup German beer or nonalcoholic beer. Apr 1, 2014 - Explore Gloria Valpeoz's board "German appetizers" on Pinterest. It doesn't matter that cheddar isn't a German cheese...this is just GOOD! Recipe and video. cream cheese White Asparagus with Hollandaise – even though you can make this dish with green asparagus spears, white asparagus is typically used – especially during May when it is in peak season (Spargelzeit). Krautsalat (German Coleslaw) – this staple side salad boasts a balanced savory-tart flavor complemented by the unique fragrance of caraway seed. Such a wonderful medley of flavors. It was great! Like one other reviewer, I wasn't crazy about the texture of the dip prepared according to the recipe. salt Räucherforelle (Smoked trout) – Another fish that is frequently served as an appetizer in Germany is smoked trout. Wow! No cheddar! A list of tasty German appetizers with pictures and links to the relevant recipes.

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