As silly as it may sound, I boiled it in the microwave for 3 @10 minute intervals with some of the seasoning in the water. My (and husband's) only complaint is that the onion in the filling was still crunchy after baking so I'd leave that out or maybe use green onions. For a complete meal goes excellent with Spanish Flan for dessert on this Web site. Stir in flour to make a roux, stir and cook until bubbly, and gradually whisk in chicken broth then bring to boiling, stirring frequently. First I shred chicken from a rotisserie chicken. Thanks, enjoy your new babe! I have also used mozarella cheese, monteray jack, or cheddar, and it tastes good with each! Nutrient information is not available for all ingredients. Save my name, email, and website in this browser for the next time I comment. Thank you!! So, so good. Cover dish tightly with aluminum foil and bake at 350 degrees F (175 degrees C) for about 30 minutes, or until dish is heated through and bubbling. I made this tonight. (His grandmother is from Mexico and makes corn tortillas by hand, so I used corn tortillas rather than flour, to try to get closer to a true flavor of his childhood comfort food.) Allrecipes is part of the Meredith Food Group. Skipped the jalepeno salsa since the salsa verde we used was already spicy. Pour a little sauce into the pan then your enchiladas and the rest of the sauce on top and lots of Mexican blend cheese. Fry them for about 1 minute in oil~corn or canola. Yummy delicious! Discard onion and garlic, reserve flavorful broth for something else, set chicken aside to cool. It was so hearty and delicious. To Make Chicken Mixture: In a large bowl, combine shredded chicken, onion and the remaining 1 1/2 cans of green chile salsa. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Shredded chicken, fresh cilantro, green chile salsa and jalapeno salsa flavor these sour cream enchiladas. Have fun! Then for the filling I take salsa and strain out all the liquid and add the “dry salsa” to the chicken> I probably strain a cup to a cup and half. Mix well. Top enchiladas with remaining 1/2 cup cheese and bake 20-30 minutes or until hot and melty. The green salsa I used was HOT, but my boyfriend who is of Mexican decent said he thought the dish was better than his grandmother's enchilladas made with red salsa. I have used both corn and flour tortillas in this recipe and loved them both !!! Just made this for my family. I garnish with shredded lettuce, fresh tomatoes, and guacamole. thanks! I'm Lauren--a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what you’ll get. The sauce is definitely what makes this dish I even kept a little aside to use as a dip with tortilla chips. Roll enchiladas and place seam-side down in a 9″ by 13″ baking dish that has been lightly sprayed with no-stick cooking spray. And cheesy. Even corn tortillas have a better texture when fried for a minute ;). {I like to also take a rubber scraper/spatula and slide it in between each enchilada to make sure that sauce gets all around each one! This is my quick and easy version of this recipe! 1 1⁄2 cups grated Monterey jack cheese or 1 1⁄2 cups Mexican blend cheese Start by filling flour tortillas with shredded rotisserie chicken and cheese. Lauren’s Latest – a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. It tastes so, so good. this recipe has gotten me a few marriage proposals and job offers ; ). My kids ate them without a peep and it was glorious. I’m a southern girl in Tennessee so it’s fun to see other places people live. I usually try to sneak a few extra veggies into the filling. Here are a couple of variations: Sour Cream Chicken Enchiladas are a quick and easy dinner to make any weeknight! Pour that whole thing on top of these enchiladas and that’s it. Pour sauce over filled tortillas and spread to the edges as best as possible. Spray one 9x13 and one 9x9 glass dish with nonstick cooking spray and set aside. "5 STARS!!! Add comma separated list of ingredients to exclude from recipe. Then for the sauce I prefer just mixing the sour cream and jalapeno salsa. 15 ounces chicken broth. These look so yummy! I thing these would likely be better with corn tortillas. and this is the food of my people, so I should know!" 8 (8 inch) flour tortillas softened 1⁄4 cup flour The whole family just loved it. Preheat oven to 350 degrees F (175 degrees C). Thank you ! This post may contain affiliate sales links. I used to make all enchiladas as this recipe states (no frying tortillas) and couldn't figure out why they were always mushy. You have the best food posts. I did two things differently though. We used whole wheat tortillas and low fat sour cream to health 'em up a little. (His grandmother is from Mexico and makes corn tortillas by hand, so I used corn tortillas rather than flour, to try to get closer to a true flavor of his childhood comfort food.) Baby will come when he is done cooking!! Pour sauce evenly over enchiladas. Creamy, cheesy, and deeeeeelicious. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I am consistently amazed and inspired. ...One *recommendation*: if you have two fat-trimmed chicken breasts (on bone or deboned, whichever) you can put them in a sauce pot with 2 cups chicken broth, a crushed clove of garlic, 1/4 of an onion and 2 tsp salt. Top with remaining 3/4 cup cheese and bake at 400° F for 20 minutes until cheese is melted and sauce near edges of baking dish is bubbling. Place 2 heaping tablespoonfuls of the chicken mixture in each tortilla, roll up and place seam side down in the baking dish. I didn’t have cumin so I used McCormick’s Southwest Seasoning blend. I am slowly turning into the queen of homemade-super-fast-easy-dinners-that-my-kids-will-actually-eat-because-ain’t-nobody-got-time-for-slow-cooking-anything-or-spending-longer-than-15-minutes-in-the-kitchen. I love this recipe! To round out this meal serve Sour Cream Chicken Enchiladas with: Bodda bing bodda boom– enchiladas! Place into prepared dish. See everything New Mexico has to offer here on our website and also in our store on the Historic Plaza in Taos, New Mexico. switched up my normal enchilada recipe and tried this one instead, we loved it! I love cilantro so the cilantro cream sauce was awesome. They are somewhat spicy-hot and full of cilantro. I did everything that you put in your recipe and used a small can of mild green chilies. Four words: Sour Cream Chicken Enchiladas! Already added it to my recipe box. }, Amazing Chicken Enchiladas | Lauren's Latest, Chile Con Queso Eggs Benedict | Lauren's Latest, COPYRIGHT 2020 LAUREN'S LATEST, ALL RIGHTS RESERVED |, Green Chile Sour Cream Chicken Enchiladas. We are the "Official Home" of Real New Mexico Products and Gifts. "5 STARS!!! This information will not be used for any purpose other than enabling you to post a comment. Potatoes au Gratin with Green Chile Recipe. When cool enough, the chicken will pull apart easily and it's a great way of quickly preparing flavorful, very moist chicken that doesn't dry out. When cool enough, the chicken will pull apart easily and it's a great way of quickly preparing flavorful, very moist chicken that doesn't dry out. 2 (7 ounce) cans prepared green chile salsa, 2 skinless, boneless chicken breast halves, cooked and shredded. I used to think I didn’t like sour cream enchiladas, but this recipe proved me wrong! My husband loved it. Everyone I make this everyone raves about it. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The tortillas got very soggy and gummy. Set aside. Add comma separated list of ingredients to include in recipe. Discard onion and garlic, reserve flavorful broth for something else, set chicken aside to cool. ...One *recommendation*: if you have two fat-trimmed chicken breasts (on bone or deboned, whichever) you can put them in a sauce pot with 2 cups chicken broth, a crushed clove of garlic, 1/4 of an onion and 2 tsp salt. I don’t have cumin nor have I ever cooked with or ate it before. Also I think Jack cheese would be far better. And turned into quite the popular dinner ’round these parts. Please to enjoy! I have found that the flavor is a bit different, but always good no matter what I use. We love this recipe, and the kids like it too, as long as I keep my green salsa mild. You can just cut up a chicken and use chunks, too. It is so easy and quick and yummy, yummy, YUMMY. Green Chile Sour Cream Chicken Enchiladas are to die for! Cook another minute to heat thoroughly. Best wishes for a healthy, easy and fast delivery! They are very easy to make, and are for lunch the next day. For full details see the recipe card down below. This is definitely a keeper repeater recipe! I also chop half of an onion and add that in. We ate these three meals in a row and I don't even like leftovers! One of my family’s favorites. Stir in flour to make a roux, stir and cook until bubbly, and gradually whisk in chicken broth then bring to boiling, stirring frequently. Please read my disclosure policy. Then you stir in some sour cream, a can of green chiles, and some seasonings. Printable recipe below. This has become one of my all time favorites! this link is to an external site that may or may not meet accessibility guidelines. Choose from handmade gifts, distinctive Spanish and Native American arts and crafts, tasty New Mexican foods, turquoise and silver jewelry, unique Southwestern-style home decor products, books about New Mexico, bath products, Ristras, Wreaths and other Chile products, candles and so much more. This was really super. Spoon the chicken mixture into flour tortillas. The green salsa I used was HOT, but my boyfriend who is of Mexican decent said he thought the dish was better than his grandmother's enchilladas made with red salsa. I’ve already poured the sauce on and now I’m wondering if I should bake them first? *. Join thousands of readers & get easy recipes via email for FREE! Have a wonderful day, friends! 1⁄4 cup butter I will make this again. Join the thousands of Lauren's Latest subscribers and get the latest recipes as they're posted!

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