Would love any comments/feedback. Serve warm, with a sprinkle of freshly ground black pepper. Tagged as: The longer you cook it the less green your soup! I know I will have leftovers as I could only get my son to try it. Will definitely be back for more. I LOVE the mushrooms in this: I’m alone in that regard as well in my family. Sprinkle in the flour, coating the mushroom mixture. Method As an Amazon Associate I earn from qualifying purchases. 3 garlic cloves, peeled Porcini oil sounds divine to drizzle over! I’ve never made a mushroom soup! Lovely color and beautiful texture, looks like a ‘must cook’ recipe this weekend! I know it might sound strange and counter intuitive but all they need is a gentle wipe with slightly damp kitchen towel to get rid of any dirt or bits of soil. Yes, washed mushrooms are just one of those things… lol May as well forgo them completely! Close the jug again and hold the Pulse button for few seconds until the spinach has been pureed and mixed in with the rest of the soup. Enjoy! Boil for about 1 minute or till the spinach is wilted. Absolutely! Reduce the heat to simmer for 8 to 10 minutes, stirring occasionally. This soup could be compared to cream of mushroom soup, but it’s not exactly the same. 26 Feb 2008 I thought it would be a shame to waste them. ADDED ½ C CHOPPED FENNEL BECAUSE I HAD SPENT $17 ON IT FOR AN OTHER RECIPE AND OBNLYU NEEDED THE FRONDS. Privacy policy, Very good and very easy. Did you try this recipe? If you’re looking for reviews of the vegetarian options at some of the top restaurants (primarily in New York, but also elsewhere around the U.S. and world (Paris, Brussels)), check out my new blog, “Without Bacon”. I’ve made this recipe a few times and love it! I had no savory so used italian seasoning with super results. If only I could find a travel sized salt shaker with ‘saltaholic’ on it. Then, I continued with your recipe. ½ teaspoon dried oregano Wonderful mushroom flavor from simmering! This easy spinach and mushroom soup makes me feel good that I’m eating my vegetables. Froothie Evolve will start pre-programmed soup making function that will take 30 minutes. 10 Stuffing Recipes that Amp Up Flavor and Cut Back Calories, This Holiday Oreo Cookie Tin Is Packed with Fudge-Covered Oreos, Do Not Sell My Personal Information – CA Residents, 1/2 pound sliced baby portobello mushrooms, 1 package (6 ounces) fresh baby spinach, chopped. It came out really green tasting and delicious and very very GREEN. In a large saucepan, heat butter over medium-high heat. Make sure you chop up the spinach. Add a pinch of baking soda when cooking spinach in water – it will help retain its green color. It’s such a warming, wholesome, warm your cockles (and soul) type of soup. Find our privacy policy with more details here. Your version sounds delicious. By the way, were the photos taken using natural lighting? I allow myself a little butter in this recipe; but you can use olive oil instead and make it a vegan soup. Now, that’s what I call lunch! Spinach mushroom soup sounds fabulous – sign me up please! Thanks for this great recipe- always loved this combo for soup! Good soup! Recipe can be made dairy-free or coconut-free. This Spinach & Mushroom Soup recipe is delicious, healthy & naturally vegan too. spinach, { 32 comments… read them below or add one }. Please try again. Cook for 1 minute, while stirring constantly. I love your I’m a Soupaholic Mug! Its a comfort soup. , I am like you and soup is one of my favourite things for lunch and one of the things I tend to make when I just look at the veggies in the fridge and don’t have any special inspiration. Monthly Newsletters Only! it is a good combination.. i have try it before. Thank you. Read More ➝. MADE CROUTONS WITH SLICED SO9UR DOUGH THAT I SPRAYED WITH BUTTER SPRAY AND TOASTED.. Lyhnn, love the modifications. Then add the potatoes, a pinch of salt and 4 cups water. 02 Dec 2008 Also left all the vegetables in the soup because it does seem like a big waste to get rid of them. allrecipes.co.uk/recipe/13657/spinach-and-mushroom-soup.aspx I hope you will give this a try. 10 large button mushroom caps Add the mushrooms and sauté on medium heat till they brown a little, about 5 minutes. Add mushrooms, celery and onion; cook and stir until tender, 4-6 minutes. I also left in the vegetables I like a hardy soup. That’s what soup should be all about. The strained veggies seemed to yummy to throw away next time I maight save them & serve over pasta. Your daily values may be higher or lower depending on your calorie needs. If you’re after something crunchy and even quicker to make, homemade croutons will make perfect topping. Stir in the mushrooms and cook for 2 minutes. Skim or low-fat milk does not work well and causes the soup to be too thin. 1 cup peeled, diced potatoes You’d really like this soup! As per others suggestions I did not strain out the veggies and I used an entire 6 oz can of tomato paste. But cooking spinach will turn it a dark color. When the soup is almost ready add washed spinach and let it wilt. Sautee for approx. Sala @ Veggie Belly Reply:February 15th, 2012 at 7:39 am, sandhya@vegetarianirvana Reply:February 15th, 2012 at 9:16 am, Both my favorites for a soup, oh, apart from corn, tomato & broccoli! It might be because you cooked spinach for too long. It’s a keeper. https://www.tasteofhome.com/recipes/mushroom-spinach-cream-soup This soup could be compared to cream of mushroom soup, but it’s not exactly the same. You saved Mushroom Spinach Soup to your. Your email address will not be published. Using skim or low-fat milk makes the soup very thin. Pair it with a thick slice of homemade bread and you’re in heaven! It’s going to be so helpful. by Sala @ Veggie Belly on February 14, 2012. 20 minutes or until veggies are soft. Allergy information for Low-Carb Spinach & Mushroom Soup Gluten free Dairy free Egg free Nut free Nightshade free Pork free Avocado free Coconut free Fish free Shellfish free Beef free. This was so good. I’ll have to give that a try in your soup and in other recipes. I added barley and a full can of tomato paste. Bring to the boil over high heat, whisking constantly, then reduce heat to medium low and simmer until the spinach is tender, 15 to 20 minutes. You really want this soup to be thick, silky and hearty, not thin or watery. Notes. The kitchen aromas were most enticing. To add to this, if you buy this fantastic blender following one of my affiliate links, you will get extra 2 years warranty worth £45 (taking it up from very generous 5 to extremely generous 7 years)! Required fields are marked *. It’s packed with lots of fresh spinach and the great umami flavor of mushrooms. USED 2% MILK (LACTAID WAS ALL I HAD). Sounds delicious!  (Review from Allrecipes US | Canada). Taste of Home is America's #1 cooking magazine. Cream of mushroom soup can be very time-consuming to make.This mushroom spinach soup is like a shortcut recipe with added nutritional benefits. I think this soup would be great with other vegetables added as well as potatoes. Nutritional values (per serving, about 1 1 / 4 cups/ 300 ml) Net carbs 7.5 grams. Vegan. Tell us what you think! I did make some changes though. Turn off the heat and puree the soup until smooth or to desired consistency. Ooooh, I love the combination of spinach and mushrooms. My name is Debbie Spivey and this is my husband David. Add the sliced mushroom and sauté for some more time. I blog at http://niwas-whereourheartresides.blogspot.com/ .. do stop by when you get a chance. Whether you are all year round or seasonal soup connoisseur this simple Spinach and Mushroom Soup recipe is so worth your attention. Nutrient information is not available for all ingredients. It’s really simple, but delicious! Thnx for the recipe. Eb x, Thanks Eb! This is a wonderful soup. This sounds delicious and thank so much for sharing it with #CookOnceEatTwice x, Thanks Corina! Alternatively, instruct froothie via voice activation saying "Hey Froothie, Make my Soup". Turn the machine on and choose Smooth Soup option from the LED display menu on your blender.  -  I can assure you that yes, you will be able to taste them alright! Thanks for the recipe. Add the chopped spinach now and sauté till the spinach wilts and lets out its water. Whether you are all year round or seasonal soup connoisseur this simple Spinach and Mushroom Soup recipe is so worth your attention. Low Carb Creamy Spinach & Mushroom Soup. Print Recipe Download Recipe. I served this soup to my Christmas Progressive Soup Dinner group this year. Once Froothie signals the end of the programme, open the jug and add spinach (you might have to do it in batches) pushing it gently into the liquid with special tamper tool. This mushroom spinach soup is like a shortcut recipe with added nutritional benefits. I did not strain the vegetables and added more spinach. Turn off the heat. Don’t forget to mention. x. Great tip on how to keep the spinach green. —Susan Jordan, Denver, Colorado, Creamy Spinach Mushroom Soup Recipe photo by Taste of Home. Have you tried my Spinach and Mushroom Soup? Got to know your blog through my wife. It was also very bland.. No flavor at all. Pour in the milk and bring to a boil over high heat. mushroom, Subscription Options So delicious! Hey Sala, is that you in Femina? I used an immersion blender to chop it all up into rough bits at the end. I was out of potatoes and tried an apple instead… I also added fresh basil from my garden. Photos are really good. I followed the recipe to the "T".. Its yummy. Sala @ Veggie Belly Reply:December 19th, 2012 at 11:32 am. When the butter begins to foam, add the onions, mushrooms, garlic, and a pinch of salt. And don’t overcook the spinach. So for leftovers I have already decided I can add some pasta or rice, to give me another meal with this great tasting soup.. thank you .. The beauty of this mushroom spinach soup is that it is ready in just 30 minutes! Prepare vegetables as per ingredients notes above. Serve with grated Parmesan cheese. So, use the good stuff and have no regrets! Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. Hi! My wife made me wear a lobster bib. With few bits and bobs leftover in my weekly veg box and lacking inspiration (yes it does happen) I finally decided that soup was the answer and I’m so glad I did because that’s how this Spinach & Mushroom Soup came to be! Froothie Evolve High Speed Blender is a fantastic, new generation smart blender I’ve been recently putting through its paces to bring you a thorough review you can check out here! Notify me of follow-up comments via e-mail, Previous post: The Best Hummus I’ve Ever Eaten and Other Stories from Jerusalem. Great soup, delicious ingredients and very uncomplicated! So I’m looking forward to making this soup FOR ME. You will definitely enjoy the mushrooms here as both texture and flavour are quite strong and make this soup so delicious! I’m so pleased you like it! https://www.allrecipes.com/recipe/13090/mushroom-spinach-soup Two of my favourite veg in one, and I bet the iron content of this dish is amazing! Make sure you follow one of my Evolve blender links to check out the latest offer on this fantastic machine on Froothie website.

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