When Alex first made this for me, I exclaimed “Wow!” upon the first sip. Get a good, solid peel of lemon zest (using a normal peeler or paring knife), and give it a big twist and squeeze over the drink—spraying all of those fragrant lemon oils on top. The cucumber version swaps vodka for gin, and adds a few special ingredients that bring new life to the classic! Here are the basic steps (or jump to the recipe): Muddling is gently mashing herbs or fruits, or in this case vegetables to release their juices. But with the St Germain, it adds floral and lightly sweet notes that take this drink over the top. See below for more. Here are the ingredients in a cucumber martini: It’s very simple to make a cucumber martini! Instructions: In a mixing glass, stir 2 ounces of Scotch, an ounce of St. Germain and a dash of Angostura bitters over ice until well-combined. this link is to an external site that may or may not meet accessibility guidelines. This site uses Akismet to reduce spam. It’s great for summer, but it works anytime. Instructions: In a cocktail shaker, muddle three cucumber slices. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Featured on the Today Show and Washington Post. It can add an elusive, “What’s that something extra?”, and separate an everyday cocktail from something pro. Place the cucumber slices in the bottom of a cocktail shaker and muddle them! This cucumber martini calls for dry vermouth. More about vermouth. Add the rest of the ingredients and ice. Add a splash (about an ounce) of club soda on top. Shake for 15 seconds until cold. Either way, it comes together in seconds, once you’ve got your jigger in hand. Credit: But once you buy an entire bottle, what do you do with it? Vodka and lime form the backbone, while the St-Germain adds an intriguing but unintrusive floral element. Sweet red vermouth is something completely different: it’s used in drinks like the Manhattan, Negroni, and Americano. All you’ll need is a cocktail shaker, a muddler (or wooden spoon), and a martini glass. Garnish with more cucumber and mint. This cucumber martini is a spin on the vodka martini, which itself is a spin on the classic martini. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. This drink is as refreshing as it is sophisticated: the Cucumber Martini! Strain into a glass and garnish with cucumber slices. ... More with St Germaine: Try St Germain & Cranberry Cocktail and Elderflower & Lemon Cocktail. This cucumber martini is a crisp, cool take on the classic cocktail, featuring the refreshing scent of this hydrating vegetable. But if you want to use the fancy single malt stuff, we’re not gonna stop ya.) Top with club soda and garnish with an apple slice. Light drinks don’t necessarily have to be sweet or fruity, as this cucumber-mint cocktail proves. Strain the drink into a martini glass. (If you’re looking for a stronger drink, add an ounce of any clear spirit—vodka to let the elderflower flavor shine; white rum for a little more body; gin to add something interesting and herbal.) Take one sip and your palate will be amazed: it’s fresh, dry, and floral, with just the right scent of cucumber. Learn how your comment data is processed. Our 22 Best Crock Pot and Slow-Cooker Recipes, 3 Cocktails to Make with Amaro Montenegro. All Rights Reserved. The recipes have been well tested and will work for you and your family every time! Here’s how to muddle…the right way: If you don’t have St Germain in your cocktail arsenal, we highly recommend grabbing a bottle for this cucumber martini! We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Subscribe for free weekly recipes & more! The Rusty Nail is a classic stirred Scotch cocktail with Drambuie, which has a bit of a heathery, honey flavor. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks.

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