This page is now en route to its destination. On each piece, spread some shredded cheese, the spinach artichoke filling, some more cheese (1/2 cup cheese per sandwich), and the other piece of bread. So, today I’ll be showing you the Spinach Artichoke Grilled Cheese Sandwich recipe. Turn sandwich; cook 2 minutes longer. Help Other Cooks By Rating and Leaving a Comment Below, Check out some of our best sandwich recipes, Tools to easily save recipes and articles. Top with one-fourth of the spinach mixture. If you have a panini press, great! Add the artichokes and heat through, 4 minutes. Recipe adapted from Josh Sharkey, Make Sandwich, New York, NY, Kosher salt and freshly ground black pepper, to taste, 6 marinated artichoke hearts, cut into quarters. Assembling the Sandwich. Allow the spinach to sit for about 1 minute, then using your fingers, break it up until it completely thaws. Butter outsides of sandwiches. When the bottom bread is browned, flip the sandwich and cook until the bread is toasted and the cheese is melted. Dry the bowl and add the spinach back in. Spinach and Artichoke Grilled Cheese Sandwiches. On a griddle, toast sandwiches for 2-3 minutes on each side or until bread is lightly browned. To make this yummy spinach grilled cheese sandwich, we recommend using Sourdough Bread. makes 2 sandwiches. It makes for the best grilled cheese, although any bread works. Spread remaining bread with mayonnaise mixture; place on top. Preheat the oven to 500º. Happy eating! CookingThe Foolproof Thanksgiving Timeline You Need, CookingFive Essential Steps for Roasting a Perfect Turkey, DiningDitch the Toast for Creamy, Satisfying Avocado Ramen à la Mr. Taka Ramen, DiningYes, You Can Find Great Pizza Near NYC's Tourist Attractions. I came across this recipe from Half Baked Harvest and ran to the store right then to get all the ingredients I needed to make it! How to Make Spinach and Artichoke Grilled Cheese. 1. Slice the baguette in half lengthwise and place cut-side-up on a sheet pan. Depending on the size of your bread slices, spread anywhere between 2 Tablespoons to ¼ cup of spinach and artichoke mixture onto one bread slice and top with another to create a sandwich (making sure oiled ends are on the outside). To assemble this sandwich, spread dip on either side of the ciabatta roll, add sun dried tomatoes to the bottom half of the roll, one to two slices of thickly-cut slices of turkey breast, and a small handful of spinach on top. Set aside for later. I used artichoke tomato bruschetta spread in place of the sundried tomato and mayo. The nice part is you can easily make the dip and shrimp a day ahead so you have less prep work to do when your company is coming. Cook about 2 minutes. This makes a perfect dinner, too! We sent you a verification email. © 2008–2020 TDT Media Inc. doing business as Tasting Table. "Partner Content" from our advertisers are not editorial recommendations and are clearly marked on every post or email as such. 3 cups (or 3 big handfuls) baby spinach. DrinksHow to Avoid a Thanksgiving Food Coma? Tasting Table serves genuine editorial. 4 slices bread (I used sourdough) about 2 tablespoons cream cheese. Spinach and artichoke are no longer just for dipping. Wheat Berry Salad with Artichokes and Cranberries, 8 Popcorn Makers That Make Movie Night Even Better, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, 1/3 cup sun-dried tomatoes (not packed in oil). 3. Print this Recipe! Mix in ½ cup of the reserved cheese mixture and season with more salt if needed. Stir in half of the spinach and cook until wilted, 2 more minutes. To-Dos allows Tasting Table members to store and remember all of the food and There is no pay for play: We only recommend products and services we love. Spread four bread slices with half of the mayonnaise mixture; layer with a spinach leaf, artichoke mixture and remaining spinach. Alcohol. In a medium bowl, mix together ¼ cup of the Parmesan, the cream cheese, lemon juice and nutmeg and season with salt and pepper. These are absolutely deliciousThis has become a staple in myeveryday recipes. Each week To-Do list at any time by visiting http: //TastingTable.com clicking! Until bread is lightly browned over some toasty bread slathered over some bread... Love our spinach artichoke Dip, and shingle the marinated artichokes evenly the... Artichokes, pepper and onion in oil until tender ; stir in half of the baguette pay for play we... Bake the sandwich and cook until wilted, 2 more minutes until the bread browned. 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