So glad, overall, that you enjoyed them and are hoping to make another batch soon! And the almond butter sounds like a great add. Truly makes my heart glad. Anything made with chickpea flour is even better the next day, then the taste is really gone. I’m so glad you liked these cookies Great feedback also in regards to the coconut oil differences and chickpea flour. Isabelle, I’m so happy you enjoyed the recipe Isabelle! Chickpea flour tastes horrible raw, so don’t judge these until after baking. Yes, I know I sound like the government or something warning you to not consume raw cookie dough. and I love dipping them in milk or coffee. I use chickpea flour in baked goods quite often in combination with other flours, but have never used it on its own in anything sweet. 1/2 tsp sea salt First time making them, I used butter instead of oil in the same volume. I hope that works! . @Amanda I used 1/4 cup of apple sauce instead of the 1 egg and slightly upped the baking soda to 3/4 tsp to ensure they still turned out light. It’s probably not you but the besan flour. To this mixture, add the egg, vanilla extract and mix again until combined – make sure to not overmix! Yum! 2 tsp vanilla Aw, thanks so much Lana! And thx for clarifying the bean from the flour ♡, Yes, any bean flour should work! My husband and I ate them warm and dipped them in some milk. Thanks for trying them! I should’ve taken them out after 12 minutes, they turned out a bit tough, but the man and I loved them! Glad to hear that you and the boyfriend loved them! let me know how it goes. Though my hubby loves and eats all of my treats, I know there’s a special place in his mouth for the ones that are higher in muscle-building aminos (like these cupcakes or these brownies), so this got me thinking about chickpea flour. I’m all about chocolate chip anything! Wow I love Bob’s Red Mill. But I have always omitted the stevia (I didn’t have any at the time), and it’s perfect without it and with no additional substitution for it! Best – Haylie. Glad they turned out wonderful for you . Thanks for your comment! Thank you so much for your kind review – so happy that these are now a favorite in your family. Great to know!! These were a hit! Thank you for sharing! The coconut makes them taste like a macaroon. I have a variety of recipes I use with chickpea flour. Awww, thank you so much, Jessika, for your kind review! My oldest grandson guessed that they were made from chickpea flour but still loved them. Place in the oven to let bake for 9-10 minutes.

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