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eggnog recipe without cream

For this dairy-free eggnog recipe we utilize coconut milk in place of dairy milk and eggs to create the same thick and frothy texture everyone knows and loves about eggnog. As a kid, it didn’t bother me so much, but now? 90 DAY Money-Back Guarantee   |   Feel the love and enjoy 90 days to detox! Note that the numbers in parentheses (1, 2, 3) are clickable links to these studies. Refrigerate at least 2 hours to cool thoroughly before serving. It’s really hard for me to go from holiday gluttony to January diets, so I decided to ease my way into it this time around. Our team of health and wellness professionals strive to be objective, unbiased, and honest. . How long do I steep the boiled milk? Thanks for the recipe I had no idea eggnog was so simple to make. Like the others I added Half and Half made it just right not to thin not to thick. Yum! The base is full-fat coconut milk. Bring just to the boil then immediately turn off the heat and leave to infuse for 10 minutes. Awesome. Good set of ingredients but better to scald the milk and pour slowly into egg/sugar mixture while stirring constantly and then heat on low until thickened than to heat the egg directly in the pot. Ultimate Christmas Guide: Drink and Food Recipes, Gifts, and More, 49 Holiday Cocktails To Put Some Extra Cheer In Your Season, How to Make Rumchata Eggnog for Christmas, 33 Christmas Jello Shots That Will Hype Up The Whole Party. I am making it for the second time this Christmas. Yes, it’s true. With eggnog, you warm up a mixture of milk, vanilla extract, cinnamon, and nutmeg and then slowly add that mixture to whisked egg yolks until it's completely combined. With such a small amount of rum per serving, you won’t taste it nor will it get you buzzed. And thank you for all of your amazing recipes Karina. To tie it all together, we add just a little bit of rum. © 2020 SkinnyFit, LLC. Couldn't get enough of it. we utilize coconut milk in place of dairy milk and eggs to create the same thick and frothy texture everyone knows and loves about eggnog. We've got everything you need to improve life in the kitchen, from personalized recipe recommendations to handy planning tools and hands-on lessons. Also I reduced the amount of milk to 6 cups to make a thicker nog and cooked much longer over low heat to ensure that the eggs were fully cooked. Info. You can make it thin or thick as you like just by using half and half instead of milk. Starting with the coconut milk, pour all of the ingredients into a blender and blend for 30 to 60 seconds. Return mixture to saucepan and cook over medium heat until slightly thick (and coats the back of a spoon) but does not boil. When stored properly in an airtight container in the fridge, this eggnog can last up to 4 days in the fridge! This step makes for an even thicker and creamy eggnog. For many people, drinking eggnog is a holiday tradition this time of year. Like clockwork, I would end up with an agonizing stomach ache every single time. It's rich, creamy, and, well, egg-y. Or shall I say, dairy-free eggnog? But, if you’re trying to get a head start on your New Year’s resolution, it’s not the healthiest option. Holiday Punch Pour your eggnog into an airtight container or jug covered with wrap in the refrigerator and let it chill out… just don’t look at it when you open the refrigerator doors so you’re not tempted to take a swig!

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