This is a complex, deep and damp cake that is especially nice in cupcake form. Nigella’s Chocolate Guinness Cake is a heavy number, with a moist crumb and a heady barley aroma that will waft up dramatically every time you lift up the cake cloche. When it starts to bubble around the sides, whisk in the butter until it has melted. The bitterness of the Guinness gives it the extra darkness and it’s definitely not very sweet at all. March 17, 2013, […] Nigella’s Chocolate Guinness Cake (Shutterbean) […], Guinness Chocolate Cake | Pickle and the Pie Ever. ALL RIGHTS RESERVED. I’m pretty sure chocolate ganache frosting would be superb too! ), Pour the mixture into the lined butter cake tin and bake for anywhere from 45 minutes to an hour. Packed up, Dinner tonight: broccoli beef! Pour cake batter into greased and line pan and bake for 45 minutes to an hour (Check at 45 minutes for doneness, poking a skewer in center.). All content on this community has been created by the users. -2 ½ teaspoons baking soda, Icing 4. Chocolate Guinness Cake (recipe from “Feast” by Nigella Lawson) Ingredients. I’ve already devoured two! (If you overbeat cream cheese it will turn to liquid, once that happens you can not bring it back to its original consistency. The original recipe calls for one cup of Guinness and no whiskey but I wanted to incorporate the […], Highlights: Saint Patrick’s Day Eats » Relishments 1. Sorry, your blog cannot share posts by email. Using an electric handheld mixer (or stand mixer if you have one) whisk the cream cheese for about 30 seconds until it’s smooth. To make into a cake, pour batter into a lined 9” cake pan and bake for 45min to 1h. Your email address will not be published. Preheat oven to 180 deg C. Line cupcake tins with cupcake liners. This is a recipe that my friend Pushpa had been asking me to convert for a while as it’s one of her favourites. I am guilty of licking this spoon! 2. HOW do you have time to do all this cooking??? I make it into cupcakes on St. Pattys! https://www.jamieoliver.com/recipes/chocolate-recipes/chocolate-guinness-cake Use Valrhona cocoa powder for best results. Pour Guinness into a large saucepan, add butter and heat until melted. 5. Chocolate Guinness Cake cupcake version, and am in heaven!!!!! – Shutterbean When the flour has disappeared stop whisking. (That is always the rule in cake otherwise you begin to work the gluten which makes the cake tough. -¾ cup sour cream Add cream and beat again until you have a spreadable consistency. This is a recipe that my friend Pushpa had been asking me to convert for a while as it’s one of her favourites. -1 cup confectioners’ sugar Post was not sent - check your email addresses! 7. The cream cheese frosting cuts through the darkness of flavour and colour and is meant to make the whole thing look like a frothy pint of Guinness. This is a complex, deep and damp cake that is especially nice in cupcake form. I find a large balloon whisk works well. Test the Guinness mixture to see that your finger can comfortably stay submerged in it. What are you having. Yes! guess what I had for breakfast this morning….. Amazing. We finally got round to doing it and it is so much easier in the thermomix. info@foodieinbarcelona.com. you had me at guinness. Do not overbeat. -1 cup Guinness stout Having read through the recipe, weigh out all your ingredients for the cake. I made the cake part on Friday night while Cooper was napping…. Turn off the heat and whisk in the sugar followed by the sieved cocoa powder. If the answer is yes, whisk in the eggs, sour cream and vanilla. School of Life Conference in Barcelona is postponed to October, Saatchi which seemed to come with its own challenges, Gluten Free Orange Cake with Chocolate Frosting, Monocrom Wine Barcelona, Wine Bistro, Gracia.

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