[3] In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. Like almost all bananas, Cavendish lacks genetic diversity, which makes it vulnerable to diseases, threatening both commercial cultivation and small-scale subsistence farming. Banana leaves are large, flexible, and waterproof. 0000001360 00000 n The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Multiply. This may be a possible indication of very early dispersal of bananas by Austronesian traders by sea from as early as 2000 BCE.

These banana shoots produce fibers of varying degrees of softness, yielding yarns and textiles with differing qualities for specific uses. Raw plantains contain 499 mg potassium per 100 g. Dehydrated dessert bananas or banana powder contain 1491 mg potassium per 100 g.[107], Individuals with a latex allergy may experience a reaction to bananas. [145] Racist taunts are an ongoing problem in football. Many bananas are used both raw and cooked. In general, almond trees are planted in rectangular or hexagonal patterns. [122] In Indonesian cuisine, banana leaf is employed in cooking methods like pepes and botok; banana leaf packages containing food ingredients and spices are cooked in steam or in boiled water, or are grilled on charcoal. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. [58], Bananas were introduced to the Americas by Portuguese sailors who brought the fruits from West Africa in the 16th century.[59]. [20] In cultivated varieties, the seeds are diminished nearly to non-existence; their remnants are tiny black specks in the interior of the fruit.

Examples include the Burmese dish mohinga, and the Filipino dish inubaran.

[138] Often people tie a length of colored satin cloth around the pseudostem of the banana plants.

As with artichokes, both the fleshy part of the bracts and the heart are edible.[121]. Bananas and plantains are important for global food security. Since then BBW has been diagnosed in Central and East Africa including the banana growing regions of Rwanda, the Democratic Republic of the Congo, Tanzania, Kenya, Burundi, and Uganda. It can also refer to members of the genus Ensete, such as the snow banana (Ensete glaucum) and the economically important false banana (Ensete ventricosum). Numerous phytoliths of bananas have been recovered from the Kuk Swamp archaeological site and dated to around 10,000 to 6,500 BP. Writing in 1458, the Italian traveller and writer Gabriele Capodilista wrote favourably of the extensive farm produce of the estates at Episkopi, near modern-day Limassol, including the region's banana plantations. [9] Plants are normally tall and fairly sturdy, and are often mistaken for trees, but what appears to be a trunk is actually a "false stem" or pseudostem. The term "banana" is also used as the common name for the plants that produce the fruit. More species names were added, but this approach proved to be inadequate for the number of cultivars in the primary center of diversity of the genus, Southeast Asia. In 2017, world production of bananas and plantains combined was 153 million tonnes, led by India and China with a combined total of 27% of global production. The stated differences are that plantains are more starchy and less sweet; they are eaten cooked rather than raw; they have thicker skin, which may be green, yellow or black; and they can be used at any stage of ripeness. Why don't libraries smell like bookstores?

0000001206 00000 n - CNN", "F.B.I. 0000134105 00000 n This system eliminated almost all the difficulties and inconsistencies of the earlier classification of bananas based on assigning scientific names to cultivated varieties. For the genus to which banana plants belong, see. [110][111][112], During the ripening process, bananas produce the gas ethylene, which acts as a plant hormone and indirectly affects the flavor. [115], Banana hearts are used as a vegetable[118] in South Asian and Southeast Asian cuisine, either raw or steamed with dips or cooked in soups, curries and fried foods. [107][108] Vegetables with higher potassium content than raw dessert bananas (358 mg per 100 g) include raw spinach (558 mg per 100 g), baked potatoes without skin (391 mg per 100 g), cooked soybeans (539 mg per 100 g), grilled portabella mushrooms (437 mg per 100 g), and processed tomato sauces (413–439 mg per 100 g). Black sigatoka is a fungal leaf spot disease first observed in Fiji in 1963 or 1964.

In the Caribbean, and especially in Dominica where this sort of cultivation is widespread, holdings are in the 1–2 acre range. were initially from naturally occurring parthenocarpic (seedless) individuals of Musa acuminata banksii in New Guinea. Despite this, the original names are still recognized by some authorities, leading to confusion.

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