It’s pricy but it’s the Hamptons. Our website uses a number of cookies. A bit pricey but enjoyable. Opened in 1988, our flagship restaurant in East Hampton remains a charming and dependable table for a delicious and seasonally inspired meal in a community ripe with edible bounty. For desserts, Maple Pots de Créme Poached Pears was very elegant, not too sweet - and the Milk Pail Apple Crostata is an occasion unto itself. Excellent food, service and setting for a wonderful evening with friends from Hong Kong. Orders available for pick-up between 2-5pm, Wed 11/25. Will be there in Sept. Hotels with Complimentary Breakfast in East Hampton, Hotels with Private Beach in East Hampton, Hotels near Pollock-Krasner House and Study Center, Hotels near Ross Institute Center for Well-Being, Hotels near East Hampton Historical Society: Clinton Academy, Hotels near Elevated East Efoil Surfboard Rentals, Hotels near (ISP) Long Island MacArthur Airport, American Restaurants for Breakfast in East Hampton, American Restaurants for Large Groups in East Hampton, Italian Restaurants for Lunch in East Hampton, Restaurants for Special Occasions in East Hampton. We are first timers at Nick and Tony’s and this establishment could not have made a better first impression. These cookies allow us to distinguish you from other users of our website, which helps us to provide you with a good website experience and improve our site and services. will definitely be back the next time we are in town. Detailed instructions on “how to bake the perfect pizza”, *First pickup Sunday, November 8th between 4pm & 5pm Orders must be placed by Friday, November 6th, Marinated Olives - (pint) Castelvetrano & Alfonso Olives, Extra Virgin Olive Oil, Garlic Confit, Oregano, Peperoncini 18, Grated Pecorino Romano & Grana Padano Cheese - (pint) 15, Garlic Croutons - (qt) Tuscan Bread, Garlic, Olive Oil 5, Nick & Toni’s Caesar Vinaigrette - (16 oz) Extra Virgin Olive Oil, Grana Padano, Lemon Juice, Red Wine Vinegar, Garlic, Dijon Mustard, Worcestershire Sauce, Anchovy 10, Nick & Toni’s Pomodoro Sauce - (32 oz) Whole Peeled Tomatoes, Onions, Garlic, Grana Padano, Olive Oil, Basil 15, Nick & Toni’s alla Vecchia Bettola Sauce - (32 oz) Whole Peeled Tomatoes, Onions, Vodka, Garlic, Cream, Crushed Red Pepper, Grana Padano, Olive Oil, Oregano 20, Nick & Toni’s Tartufo (Serves 2) Caramel Truffle, Chocolate & Hazelnut Gelato, Almond Biscotti 26, Housemade Gelato or Sorbetto - (pint) 12, Meyer Lemon Cosmo House Infused Meyer Lemon Vodka, Lime Juice, Cointreau, Leopold Brothers Cranberry Liquor, Coche Comedor Margarita Gran Centenario Plata Tequila, Cointreau, Fresh Lime, Gardening at Night Shisito-infused Gran Centenario Tequila, Lime, Luxardo Maraschino, Chili Salt, Hampton Sourdough Artisan Sourdough Basil Butter, Marinated Olives 8, Black Truffle Ricotta Flatbread (serves 2) Roasted Fig, N&T’s Garden Arugula, Hot Calabrian Honey 21, Affettati Misti (serves 2-4) Selection of Cured Meats, Apple Mostarda 26, Artisanal Cheese Selection Marcona Almonds, Crostini, Jam, N&T’s Garden Honey, Fall Fruit 23, Romaine Salad Garlic Croutons, Grana Padano, Caesar Vinaigrette 16, Shaved Fennel & Halsey Farm Apple Salad Prosciutto di San Daniele, Toasted Pumpkin Seeds N&T’s Garden Baby Arugula, Muscadelle Vinaigrette 19, Tuscan Kale Salad Crispy Pancetta, Roasted Butternut Squash Pecorino Pepato, Pancetta Vinaigrette 19, Wood Oven Roasted N&T’s Garden Broccoli Warm Taleggio, Pumpkin Seed Oil, Toasted Sicilian Pistachio 18, Roast Delicata Squash Farro, Mache, Ricotta Salata al Forno, Black Truffle Vinaigrette 18, Tuscan Chicken Liver Mousse Balsam Farms Beets, Blood Orange, Garden Pea Shoots, Flatbread 19, Tuna Crudo Cucumber, Radish, Pomegranate, Pickled Fresno Chili Pepper 21, Stones Throw Polenta & Winter Truffles Butternut Squash, Seasonal Mushrooms, Soft Cooked Egg 36, Penne alla Vecchia Bettola (gluten free available) Spicy Oven Roasted Tomato, Grana Padano 26, Saffron Risotto Pork Cheek Ragú, Grana Padano 32, Cuttlefish Spaccatelli Pasta Fresh Crab Meat, Wood Roasted Cherry Tomatoes, Calabrian Chili 32, House-made Sweet Potato Cavatelli Long Island Duck Ragû, San Marzano Tomato, Pecorino Romano 29, Market Catch Truffled Sunchoke Pureé, Wood Roasted Baby Vegetables 39, Free Range Chicken Yukon Gold Potatoes, Pancetta, Roasted Garlic, Rosemary Jus 32, Berkshire Pork Chop Balsam Farms Sweet Potato, Pearl Onion Agrodolce 39, Hangar Steak Potato & Goat Cheese Gratin, Bone Marrow Butter 36, Domestic Wagyu New York Strip Potato & Goat Cheese Gratin, Bone Marrow Butter 58, Margherita Pizzette Tomato, Mozzarella, Basil 11, Milk Pail Apple Spice Cake Maple Butter Sauce, Pecan Crumble, Whipped Cream 14, Valrhona Chocolate Tart Coffee Anglaise, Chocolate Pearls, Espresso Tuile, Whipped Cream 14, Nick & Toni’s Tartufo Caramel Truffle, Chocolate & Hazelnut Gelato, Almond Biscotti 26, Housemade Gelato (pint) Chocolate, Vanilla 12.
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