CENTRAL POINT, Ore. – ​​Rogue Creamery’s Rogue River Blue Cheese has been named World’s Best Cheese at the 2019 World Cheese Awards in Bergamo, Italy. We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. We are glad to offer you a wide range of the most popular cheeses enjoyed by the whole world. Blue Cheese also adorns the plate, when served in addition to various appetizers like beef and fish snacks. Expert judges from around the globe tasted 3,800 of the world’s most distinguished cheeses to choose Rogue River Blue as the World Champion. CENTRAL POINT, Ore. – Rogue Creamery’s Rogue River Blue Cheese has been named World’s Best Cheese at the 2019 World Cheese Awards in Bergamo, Italy. Arethusa Blue is made and aged at Arethusa Farm in Litchfield's Bantam Borough. More than 230 judges, clad in white coats and armed with cheese knives, spent the day methodically blind tasting their way through the field of fromage, bestowing gold, silver and bronze medals for the very best. As a former UConn coach heads to the NBA, Geno Auriemma shows he’s still got his recruiting magic. There's a good chance that people will find cheeses made with sheep or goat's milk when they do, judging by their success at the awards. Arethusa Blue can be found at Greenwich and Fairfield Cheese Company, Harbor Harvest in Norwalk, Whole Foods in Fairfield, and at the farm’ retail dairy store on Chapel Street in New Haven. “We run it through a hand-cranked mill, resulting in small, irregularly shaped curds. Bradley E. Clift /For Hearst Connecticut Media. A tie-breaking vote crowned Rogue River Blue as the 2019 World Champion. Today, the farm produces milk, cream, butter, cheese, yogurt and cheese. Local blue cheese wins at World Championship Cheese Contest, Arethusa honored by Yankee Magazine for its cheese. This is the greatest distinction a cheese can receive,” commented Rogue Creamery President, David Gremmels. Arethusa Farm was started in 2001 by George Malkemus, the president of the shoe company Manolo Blahnik, and his vice president, Anthony Yurgaitis. In the 1950's, Tom traveled to Roquefort and learned to make blue. “People are becoming more interested in the provenance of cheese and are looking for different milk types,” explained Alan Watson, a cheesemonger from La Cave à Fromage in Hove, who was judging at the awards. “We have 14 different grasses growing on our land. When I taste the milk at home it is very sweet. There was something in the air in Bergen over the weekend, and it wasn't just the whiff of the famous fish market overlooking the bay of Vågen. In a huge bunker-like room underneath the concert hall thousands of pungent cheeses from all over the world were assembled on long tables on Friday to be sniffed, squeezed and tasted by the planet's leading cheese experts. First created in 2002, Rogue River Blue wowed the cheese world by winning Best Blue Cheese and Reserve Champion at the 2003 World Cheese Awards – cementing it as one of the United States’ most celebrated cheeses in a growing artisan and farmstead cheese market. Geno can still recruit and a UConn manager is an NBA coach. The Blue Vein Cheese from Apostle Whey Cheese, Australia Suggested by Jane of Fun Things to do in Melbourne The Blue Vein Cheese from Apostle Whey Cheese along the famous Great Ocean Road in Australia is one of the best we have tasted, and we’ve tried a few around the world now! "It's a sensational cheese," he said. UK judge Jason Hinds of Neal's Yard Dairy said Rogue River Blue was "perfect in every way". Rogue River Blue has taken the top prize at the 2019 World Cheese Awards, marking the first time a US cheese … 11 Best Cottage Cheeses Cottage cheese is a favorite among many people who choose… (56,218) 10 Best Chocolates For Melting Melted chocolate is a necessity for a variety of baking… (49,691) 11 Best Cheeses for Nachos The “nachos and cheese” combination is a staple in the… (39,435) 11 Best Blue Cheese Dressings When you search for the right brand of blue cheese… Next door to the store is the Arethusa Restaurant al tavolo. To make the firm and creamy Arethusa Blue, cheesemakers culture and coagulate the milk on the first morning, before allowing the curd to drain slowly overnight. T he Supreme Champion in 2017 was Cornish Kern – a nutty Alpine-style cheese from Cornwall – but the title of 'best cheese in the world' this year passed to … Arethusa Farm scored two more wins at the competition this year. “The following day, the curd is firm and tangy,” Arethusa cheesemaker Matt Benham said. With 2020 elections behind us, columnist Colin McEnroe pledges to be “super-nice” to Connecticut Republicans. Rogue River Blue’s recognition today reinforces the quality of our raw milk cheesemaking tradition in America.”. The contest, started in 1957, is the largest cheese competition in the world. Fourteen U.S. entries also were awarded gold ratings in their categories. Arethusa also owns Arethusa al tavolo, a farm-to-table restaurant in Bantam, and Arethusa a mano, a nearby coffee shop. Expert judges from around the globe tasted 3,800 of the world’s most distinguished cheeses to choose Rogue River Blue as the World Champion. Oregon Blue Vein Central Point, Oregon, USA Made by Rogue Creamery. As the judges' scores came in and it became clear that the Norwegian cheese had won, farmer and cheesemaker Jørn Hafslund suddenly rose from the audience and stretched his arms out wide, his face a picture of joy and complete bewilderment. From enormous holey wheels of Emmental and craggy blues to dainty goat's and stinky washed rinds, 3,472 cheeses from more than 40 countries were whittled down in a series of blind judging rounds to 78 Super Gold cheeses (including eight from the UK). Colleen Kottke of the Wisconsin State Farmer contributed to this report. “As a result of that 2003 award, we pursued the first American raw milk cheese Health Certificate for export. Hosted by the Great Taste Awards, the 32nd annual World Cheese Awards gathered more than 3,800 cheeses from 42 countries on six continents for tasting by a panel of 260 expert jurors. It is an organic, cave-aged blue cheese that is wrapped in Syrah grape leaves that are soaked in pear spirits. This is the first time an American-made cheese has received this top honor. You need to be a subscriber to join the conversation. Other innovative entries included a soft goat’s cheese from Kenya, made with banana leaf ash, an Australian cheese topped with flower petals and herbs and an Italian blue encrusted with chocolate and berries. Receiving 100 points at this year’s judging, Rogue River Blue tied for top honors with an Italian Parmigiano-Reggiano. We are grateful for our customers and the support of legislators and sponsors like USDEC who have helped bring this product to fine cheese shops and restaurants in Europe, the U.K., Australia and beyond. Consequently, nowadays we have hundreds of mouth-watering cheese names precisely given to different types of cheese. The length of the process, the volume of the numbers, is a reassuring sign of a robust democracy. Comic says political climate is like Thanksgiving... Manchester, CT, native drums for stars like Beyoncé. The cheese also won the trophy for Best American Cow's Milk cheese at the World Cheese Awards. Our collection offers a lot of cheese varieties for you to choose the one (or the ones) which would best suit your gourmet preferences. Arethusa's prizewinning blue cheese in the window of Arethusa Farm Dairy in New Haven. Don't bet against a buffalo mozzarella from Mexico or a goat's log from Germany taking Norway's cheese crown. Rogue River Blue is made exclusively with milk from Rogue Creamery’s Certified Organic Dairy Farm, where cows graze on pastures bordering the Rogue River. 3. Arethusa Blue, an English-style blue cheese produced by Arethusa Farm in Bantam, took the top spot in its category at the 2018 World Championship Cheese Contest in Madison, Wisconsin, earlier this month.

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