It's a good idea but didn't quite hit the mark for me. While the veggies are roasting, in a large bowl, combine the ricotta cheese, drained spinach, egg whites, basil, garlic, ¼ cup of the Parmesan cheese, and the remaining ¼ teaspoon black pepper. Looks great! Good to know, Pam. A perfect dish for lasagna lovers, meat abstainers, and folks who don't do gluten. https://www.tasteofhome.com/recipes/meatless-zucchini-lasagna Katie, I hope that you’ll be able to make it again with your sister SOON! Spread half of the tomato sauce over everything. Taste of Home is America's #1 cooking magazine. Allow the zucchini to sit … Get the water out of the zucchini by sprinkling the zucchini slices with salt. Home Recipes Cooking Style Comfort Food. It took about a pint which I basically divided into thirds for the layers of sauce. Slabs of zucchini, fresh Mozzarella, and tofu get layered in a baking dish with generous amounts of tomato sauce and baked until everything bubbles and the insides melt all together. Place in the oven and bake for 20 to 25 minutes, until the vegetables become tender and slightly browned. https://quicknhealthyrecipes.com/recipe/no-noodles-zucchini-lasagna I thought the sauce flavors worked really well. Get recipes, food cures, tips, and motivation from Joy Bauer delivered right in your inbox. I used a jar of sauce to save time. This sounds sooooo amazing! Serves 6 to 8. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Step 3 Thanks for the feedback, Anne. Drain and set aside. Save my name, email, and website in this browser for the next time I comment. Let stand for 10 minutes before cutting. You can't tell that this is light and healthier for you. How could I not make it??? Place the lasagna in the oven and bake for 40 minutes. I’ve only discovered it being on the east coast this summer. Something I would totally make and an easy way to enjoy tofu too. Use your hands to coat everything. Highly recommended! I didn't use the sauce in the recipe and substituted my own canned homemade sauce. In a small bowl, combine egg and ricotta cheese. Ruth Vaught - Tempe, Arizona, Meatless Zucchini Lasagna Recipe photo by Taste of Home. Thank you! Grease a deep 9x13 inch baking pan. Lay on all of the Mozzarella in one layer. However, I may very well make this again. When I make this again, I'm going to use a jarred sauce or find a really good sauce recipe to make first. Also, Rao’s is the only jarred sauce I ever buy. Lay all the tofu, evenly spaced, on top of the zucchini. . Mist 2 baking sheets with nonstick oil spray and arrange the eggplant and zucchini in a single layer. Advertisement Step 2 Layer with half of the ricotta mixture and zucchini. This meatless lasagna is chock-full of healthy zucchini and delicious cheeses. I find that the concept of this recipe is a great idea, but the sauce that you make out of the tomato paste/water/seasonings is very lacking in flavor and actually takes away from the lasagna. Bake 5-10 minutes longer or until bubbly. Vegetarian No-Noodle Zucchini Lasagna It makes little sense to do this sort of oven cookery in the heat of summer, but the results are too tasty not to. It’s ok if they overlap a little. Set aside until you’re ready to assemble. Drain noodles. I promise, one bite of this veggie, flavor-filled masterpiece will answer that question. Mist a 9 by 13-inch baking dish or lasagna pan with nonstick oil spray. This site does not provide medical advice, diagnosis, or treatment. Mist 2 baking sheets with nonstick oil spray and arrange the eggplant and zucchini in a single layer. You can also order it on Thrive Market at a pretty good price. water. Mist the veggies with additional oil spray and sprinkle the salt and ½ … Reduce heat; cover and cook for 5 minutes. Oh, this looks so good, I will have to try it. https://www.yummly.com/recipes/zucchini-lasagna-no-noodles-vegetarian Cut them in half crosswise and then cut them into ¼-inch-thick slabs. Thanks for sharing. Sprinkle the Parmesan cheese evenly over the top. Thanks. So glad you like it. great tip…bought 4 jars at 9th St. B, B, and B this weekend! I made it a few hours ahead so the flavors had time to meld, so maybe that helped. Place 1/2 cup tomato sauce in a 13x9-in. Remove from the oven and allow the lasagna to cool for about 10 minutes before serving. How many servings does this recipe make? Thinly and evenly slice your zucchini lengthwise into long noodles (like lasagna noodles would be), 1/8 inch thick if possible. Required fields are marked *. It’s warm baguettes from the shop down the street, It’s riding bikes to the beach with no shoes, And laying in bed on hot nights under cool fans, It’s swimming until your toes pickle in the salt, It’s rainy day visits to the library for more videos than you’ll ever watch, It’s eating blackberries until your fingers stain purple, It’s leaving bikes on the side of the road that nobody steals, It’s going to the oyster shack by ferry, not car, And  waking up to toddlers laughing or crying or both, And cooking and cleaning, only to start cooking again, It’s buying up every last zucchini at the farm stand, And making something too good not to share. Next, add an even layer of roasted eggplant and spread another 1 cup of the sauce across the top, followed by half of the ricotta-spinach mixture (about 1½ cups), 3/4 cup of the mozzarella cheese, all of the roasted zucchini (and any leftover eggplant slices), the remaining 1 cup sauce, the remaining ricotta-spinach mixture, and the remaining ¾ cup mozzarella cheese. For me, this dish is the end all, be all—creamy, cheesy ecstasy in a pan. Also Bed Bath and Beyond carries it, so you can use those 20% off coupons you get every week in the mail for it! Meanwhile, in a. Mist the veggies with additional oil spray and sprinkle the salt and ½ teaspoon of the black pepper over the tops. My kids love it just as much as I do. Our granddaughter claims not to like either zucchini or tofu, but she had this with you and said it was delicious. It occasionally goes on sale so I stock up. And yes, I’d love to cook with my sister soon , Your email address will not be published. Make the sauce, cook the zucchini, cook the pasta, assemble...... Not a recipe for me to make when time is short. For more yummy Italian goodness, try this Penna alla Vodka. Put on a baking sheet and drizzle with the olive oil, sprinkle on ½ teaspoon salt, and freshly ground black pepper. I make this often during summer. If you can find it, use it to make this lasagna. Notify me of follow-up comments by email. Remove from the oven and reduce the oven temperature to 350˚F. Mist a 9 by 13-inch baking dish or lasagna pan with nonstick oil spray. perfect back to school meal. Set aside. Slice zucchini lengthwise into very thin slices. Spread on the remaining tomato sauce. Preheat the oven to 400˚F. Use paper towels to blot excess water/salt and place on a baking sheet. Hi, I’m Katie, a mother of three, food writer, and registered dietitian with one goal: to bring ease to your everyday table through delicious recipes, handy tips, and nutrition insight. Cook noodles according to package directions. YUMMM!! This was the best lasagna I have ever made! Place zucchini in a large saucepan; add 1/2 in. Slabs of zucchini, fresh Mozzarella, and tofu get layered in a baking dish with generous amounts of tomato sauce and baked until everything bubbles and the insides melt all together. I've used both the Tomato Basil and the Roasted Eggplant Sauce. What I didn't particularly care for is that this is a pretty labor-intensive recipe. To assemble, lay half the zucchini in the bottom of a 9x13-inch baking pan in one snug layer. I've recently discovered Rao's brand pasta sauce and am hooked. Lasagna without noodles . . The tofu totally goes under the radar but adds a punch of protein. This looks so great and tastes just as great!!! It makes little sense to do this sort of oven cookery in the heat of summer, but the results are too tasty not to. To prepare the meat sauce… 1 medium eggplant (about 1½ pounds), cut in half widthwise and, 3 medium zucchini, cut in half widthwise and sliced ¼ inch thick lengthwise, Foods That Improve Memory & Mood | Joy Bauer, High Blood Pressure Diet and Treatment – Joy Bauer, TODAY Show 6 Months to a 6-Pack Challenge. Everyone that I have passed the recipe on to has absolutely loved it!

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