Vegan Chocolate Chip Mini Muffins — The muffins are soft, springy, bouncy like little trampolines, and they’re vegan. After two pans of minis, I made 7 regular-sized muffins in a standard muffin pan and used a one-quarter cup measure. originally published April 30, 2013 — last updated July 8, 2019 That was the only thing different I did. However, since I’m so useless at baking, this recipe was very much borrowed from The Spruce Eats’ banana walnut muffin recipe. Make vegan banana muffins! These are the best banana muffins ever! The crumb topping adds more texture and a bit more flavour, since it has cinnamon, and the glaze just makes them look pretty. This post may contain affiliate links. I made these yesterday. Oven temperatures can vary so make sure to test one to make sure they are done before removing from the oven. Be careful not to over mix the batter, or you will end up with dense muffins instead of light and fluffy. One with walnuts and the other with dark chocolate chips. Save my name, email, and website in this browser for the next time I comment. Vegan Apple Cinnamon Muffins— These apple cinnamon muffins are studded with BIG chunks of apple! Make sure to get all the dry bits from the bottom of the bowl, but don’t overmix or muffins will be tough. Then, bake until done. They’re light and fluffy with the perfect flavor. Vegan Oatmeal Chocolate Chip Trail Mix Muffins — They’re hearty, sweet enough without being too sweet, and full of tons of chewy texture in every bite from the raisins and oats. I dipped the tops in cinnamon-sugar.  I even goofed up and added too much vinegar, but they still  came out great! Thanks so much. But they’re not vegan. I will definitely make these again! Add the non-dairy milk, oil, sugar, vinegar and vanilla to the bowl and whisk with the bananas until well combined. Although some use oil rather than butter, they all use eggs. It’s way cheaper than buying it! I share vegan recipes that are simple, affordable, family friendly and meat-eater approved! Thank you, Mini muffin tin – 400 fehrees for 11 minutes. What you need to make your vegan banana muffins Ingredients. In a small bowl, mash the bananas; set aside. They’re done when a toothpick inserted in the center comes out clean or with a few moist crumbs and they’re domed and springy to the touch (they’ll be more pale than golden). For these eggless banana muffins, you’ll need: I used Kelapo Coconut Oil Pre-Measured Baking Sticks. And one more. I just wipe some coconut oil in each well of the muffin tin before filling with batter and when they are done they pop right out! Ingredients for Vegan Banana Muffins. Except baked and vegan, nice. If desired, after they’re cool enough to handle, stir together about 1/3 cup granulated sugar and 1 tablespoon cinnamon, and dip the tops (or entire muffin) into it. Has anyone reported any differences in using coconut oil instead of the canola oil? Allow muffins to cool in pan for about 10 minutes before carefully turning out onto wire racks to cool completely. Make it thin enough to run off the spoon but not so thin it runs off the muffins too. They’re made with almond meal to keep them gluten-free and are much heavier. Tops will be domed, springy to the touch, and will be on the paler side rather than golden. Fold in the bananas. For the streusel, you need flour, sugar, salt and oil Brilliant recipe! Fill the cavities between 2/3 and 3/4 full; don’t exceed 3/4 full. They say you should only fill them ¾ full, I fill them to the top and don’t have a problem with flat muffins, however I get 10 rather than 12 muffins. These vegan banana muffins will keep airtight at room temperature for up to 5 days or can be frozen for up to 3 months. wondering what may have happened ,  won’t put us off making again !Â. The BEST Vegan Banana Muffins ever! Easy Vegan Banana Muffins. For the wet mixture you need ripe bananas, non dairy milk, maple syrup or sugar of choice, oil, apple sauce, vinegar and vanilla extract; For the dry ingredients, you need flour, oats, coconut. I’m much more of a savoury than sweet person, a fact attested to buy the lack of desserts on this blog. Watch them closely in the last few minutes of baking so they don’t burn. Let cool for 5 minutes, then move them to a cooling rack. amzn_assoc_tracking_id = "cilanandcitro-20";
You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. These are fluffy, moist, and so easy to make! Did larger muffins so adjusted down to 375 for 25 minutes. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Add the sugar, oil and vanilla and mix well to combine. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. They’re a huge hit.  🙂. amzn_assoc_search_bar = "false";
With a streusel topping and an optional glaze, these vegan banana muffins look just as good as they taste! Great recipe! amzn_assoc_region = "US";
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Whether you're hosting brunch, a play group or just making breakfast for the family, Vegan Banana Muffins are a perfect thing to serve. soooo good!!!! Thank you!!!! Make vegan banana muffins! I really love your recipes.Most of the time you dont use “weird”,exotic ingredients that are usually expensive !You use simple ingredients we have in our pantry!Thank you very much.Efi. Thanks Nora.Â, I made these last night. Fold in the walnuts or chocolate chips, if using. Required fields are marked *. Turned out great with some modifications. Stir the wet ingredients into the dry and mix until just combined. The sugar granules add lovely texture and remind me of eating mini donuts. A toothpick inserted in the center should come out clean or with a few moist crumbs, but no batter. I have a growing collection of banana recipes on my blog. It’s incredibly easy to make banana muffins with no eggs or dairy products in it. They’re ridiculously moist, tender, delicate and light, without being airy, and as good as any traditional muffin with eggs and butter. When you have three bananas that are so overripe they start oozing, there are only two things you can do: banana bread or banana muffins. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Just one more. Then, add the non-dairy milk, oil, sugar, vinegar and vanilla to the bowl and whisk well to combine. These moist banana muffins embody everything I was trying to achieve. This site uses Akismet to reduce spam. These easy banana muffins are surprisingly light and fluffy for an egg-free muffin, which are often more like dense, lead balloons. These did not disappoint. In a large bowl, mash 2 large or 3 small ripe bananas. The water content is much lower so it is so much better to bake with. I have more recent banana recipes, to the tune of, oh about 35+ banana bread recipes. It is a recipe I will put in rotation. If you’re out of coconut oil or still hung up about trying it, I’m sure you could substitute canola oil, although I haven’t tried it with this recipe and highly recommend coconut oil. They’re not too light, though. Do not over mix. I’m not vegan, but many of my readers are, and some readers watch their egg consumption for health reasons. Bake for 20-24 minutes until golden brown on top. Pour wet mixture over the dry, stirring until just incorporated. No weird flours, no flax eggs, no protein powders. I have a growing collection of banana recipes on my blog. Don’t ask me how you can get away with just one leavener in these muffins since baked goods nearly always call for two, but you can see just high they rise and how fluffy they are inside. Batter is quite thick and if yours is seemingly too thick, add a splash of milk to thin it. I estimate the recipe will make 30 to 36 mini, or 16 to 18 regular-sized muffins. Because I loved the Pineapple Coconut Oil Banana Bread I made a while ago, I figured muffins and mini muffins would be fun, and I kept them vegan. When the oven is hot, pour the banana mixture into the flour mixture and mix until just combined. I have no idea if that makes sense to an experienced baker but they turned out well…. I didn’t need to brush with melted coconut oil or (vegan) butter in order for the cinnamon-sugar to adhere. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Can you use wheat flour instead of all purpose flour?  No need to use liners unless you want them to look cute. )Â, This recipe works. Soft, fluffy, and deliciously decadent tasting!! I normally don’t bake, but this was totally worth it. Banana bread is and should be somewhat dense, and these have just the right amount of substance. amzn_assoc_asins = "1592337635,162315961X,1624140718,1607746778";
Combined with the sweet bananas, vanilla almond milk, and heavy dose of vanilla in the batter, I was in fluffy, fragrant muffin heaven. peanut butter comfort Any non-dairy milk will work here.

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