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types of italian ham

Whether they are made of pork, as is most often the case, or of beef, veal, buck, goat, chamois, venison, sheep, wild boar, or horse, cured meats (salumi in Italian) were born of a need to conserve meat for months after the slaughter of the animal. Ham is pork that has been preserved through salting, smoking, or wet curing. (We’ve told you before, Italians love pork – in all its forms!) Pancetta is a basic item in Italian kitchens and is sold in cubed form called “cubetti di pancetta”. There used to be a ham that my father bought at the Italian market in cleveland called "spiced ham." Required fields are marked *. It is made with a boneless section of the muscular rear legs of the pig. They are made exclusively with pigs born, bred, fattened, and slaughtered in Tuscany and cured with sea salt, pepper, and aromatic herbs. It’s smoked, robust and usually sliced very thin. Prosciutto is made from the meaty thigh region above the hock of a pig's hind leg. What a fantastic format! We specialize in luxurious custom designed vacations, events and incentives related to food and wine. Still, many others compete with it: Prosciutto di Carpegna, Tuscan Prosciutto Crudo, and Prosciutto di San Daniele are just a few of the many kinds available. Prosciutto crudo is widely popular as an ingredient in antipasto. Italy’s regional food in our all-inclusive post. Although each kind of Prosciutto claims its own flavor and texture nuances, the curing process is similar in all. Last edited on 28 September 2020, at 14:12, "Red and processed meats and cancer prevention", "Check Out These Sick Hams From Around The World", "How to match dry-cured swine with perfect wine", "Home Cooking – Ham Varieties and Terminology", "Recipe Favourites York ham and other recipes related to York ham", The Encyclopedia of Healing Foods - Michael T. Murray, Joseph E. Pizzorno, Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit ... - Bee Wilson, Speck - Smoked Prosciutto (Mario Batali)-Dead link-, "Gusto Raro: Jambon de Bosses DOP - Italian typical ham", https://en.wikipedia.org/w/index.php?title=List_of_hams&oldid=980795070, Creative Commons Attribution-ShareAlike License, This page was last edited on 28 September 2020, at 14:12. Cotechino is especially popular in Emilia-Romagna and Lombardia. There are two main types of prosciutto: crudo -- the dried, salt-cured delicacy, and cotto, which is akin to regular cooked ham. In order to be considered a Cured Italian sausage, meat has to be ground before it’s encased. Prosciutto Crudo According to Region In America, the Italian ham referred to as prosciutto is generally prosciutto di Parma or prosciutto di San Daniele, both of which are made in central and northern Italy. Best Gourmet Food & Wine Shops in Madrid Check out our latest blog post! Think of them as Italian deli meats or Italian cold cuts. The most important ingredients, however, are the spicy red peppers that are generously added before aging the meat up to one year. This Italian cured ham has its origins in the region of Emilia-Romagna in Northern Italy. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. This website uses cookies to improve your experience. Prosciutto is really something that cannot miss on any table in Italy.

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