I’m thinking that somethings are definitely going to be left out, but one thing for sure that is going on the list is a bottle or three of Ponche de Creme or Eggnog as some of you may know it. Or as local Trinis know it, punch-ah-creme It is a milk drink not straying far from what is known as eggnog but with heavy milky overtones. zest of 1/2 lime or lemon (about 1/2 tsp). (I have a real fear or salmonella food poisoning, so no raw eggs allowed here!) Another classic Christmas drink in Trinidad is Ponche De Crème. I am Jenna G The Hijabi TT and I am a foodie! www.instagram.com/jennagthehijabitt 4 1/2 cups evaporated milk (full fat/whole). Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Then add cinnamon, nutmeg, lime or lemon zest and the dash of bitters. At this stage you can chill or serve over crushed ice for a non-alcoholic version. INGREDIENTS: Oct 5, 2015 - Caribbean Food recipes from the islands of Trinidad and Tobago. Next add cinnamon, nutmeg, lime or lemon zest and the dash of bitters. When I grew up in Trinidad, each member of my family had a role to play at Christmas. As a kid growing up in south Trinidad, I had a less-than-discerning palate. And sure, it has eggs in a creamy base, plus nutmeg, too. But this Christmas-time libation isn’t eggnog. We’re so glad you decided to check out our journey! Rich and creamy, with a Rum kick, my Ponche de Creme recipe cooks to eggs over a double boiler for that extra creaminess and to ensure that my eggs are cooked before serving to people. Change ). Change ), You are commenting using your Google account. Finally pour in rum and whisk once more to ensure all your ingredients are well mixed. Creating great tasting cocktails at home is easy once you have some recipes. Post was not sent - check your email addresses! Bring a medium sauce pan half way filled with water to a boil, then reduce to a simmer. Living in Barbados, Cynthia shares her love of the diverse food of the islands. Here’s another that I tried this yr…again…great recipe…guys try substituting the Puncheon with Black Label…gives it a nice creamy color…. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This easy non alcoholic eggnog is sure to have your taste buds screaming for more! Trinidad’s Eggnog – Ponche De Creme, The Best Boozy Christmas Drink. Copyright © 2011 - NaparimaCookbook.com All rights reserved. This thick, creamy, rummy beverage is very popular in Trinidad and Tobago but most of the other Caribbean countries have their own versions. During Caribbean colonialism, when sugar and slavery anchored the British presence in the West Indies, the combination of dairy and spirits became a drink enjoyed only by the elite, emblematic of prosperity and good fortune. | Afrobella. Everyone will say that they have a decades-old special recipe. Strain and pour into distilled bottles, cork, and chill ideally for 24 hours or longer. 1 teaspoon minced lime zest. https://www.homemadezagat.com/2015/12/how-to-make-ponche-de-creme.html It sings with some of the island’s most intriguing ingredients: citrus, spice, rum. All rights reserved. Another classic Christmas drink in Trinidad is Ponche De Crème. It sings with some of the island’s most intriguing ingredients: citrus, spice, rum. In a heat safe glass bowl or stainless steel bowl, combine sugar and eggs. (with some sweet additions, because I love cake!). This may take about 5 minutes or so. This time of year, eggnog becomes a MUST! And off course we cant forget what it is mainly known for – the alcohol. #MyKindOfHoliday (click the hashtag to check out their fun holiday campaign)! Rich and creamy with a boozy rum kick! Stir in the rum and bitters, and sprinkle with nutmeg. INGREDIENTS: – 6 egg yolks – 2 cups evaporated milk – 1/3 cup condensed milk (can be adjusted) On the eve of Christmas, the smell of rum cake perfumes many households. View all posts by Jenna G The Hijabi TT. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. However, when my mother made me a rum-free version of ponche a crème, I loved the way the flavors danced on my tongue. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Enter your email address to follow this blog and receive notifications of new posts by email. Gradually … Enter your email address to follow our blog and receive notifications of new posts by email. peel of 1 lime. – 1/3 cup condensed milk (can be adjusted) – 1 cup whole milk Nutmeg’s warm and nutty sweetness leans into the drink’s creaminess. This easy non alcoholic eggnog is sure to have your taste buds screaming for more! As a tip, make the punch de creme at least 24 hours before you serve it so that the flavors can really meld together and the drink can be properly chilled. Rich and creamy, with a Rum kick, my Ponche de Creme recipe cooks to eggs over a double boiler for that extra creaminess and to ensure that my eggs are cooked before serving to people. 1 cup sweetened condensed milk. I may not be able to have milk all the time, but if there is ever a time I will be making an exception, it’s Christmas, because what would Christmas be without a little Ponche Creme or Eggnog. – 1/4 tsp salt (can be adjusted) Despite the amount of milk employed, the dairy isn’t the star of ponche a crème—it plays a supporting role and allows the real star, rum, to shine. – 6 egg yolks Here’s a simple recipe … ( Log Out /  Filled with gluten free recipes to make Christmas fun and delicious. – 1 tsp vanilla essence INGREDIENTS: - 6 egg yolks - 2 cups evaporated milk - 1/3 cup condensed milk (can be adjusted) - 1 cup whole milk - 1/2 tsp ground nutmeg - 1/2 tsp JGM… Beat egg yolks thoroughly and strain into very large bowl or pot. Next add evaporated milk and condensed milk, whisking to combine. – 1/2 tsp JGM Products ground cinnamon Christmas in Trinidad would not be the same without a glass of Ponche de Creme to sip on, also know as Eggnog. https://www.thespruceeats.com/non-alcoholic-eggnog-recipe-1806043 Serving 16 persons. It lingers on the mind. I’m even thinking to leave a little out for Santa with his cookies….Okay maybe we shouldn’t give Santa the Ponche Creme with cookies; he does have a sleigh to drive after all. Do not heat the eggs directly to prevent cooking. Whisk to combine then place bowl over boiling water (to create a double boiler) and whisk the eggs continuously until they are white and creamy to prevent the eggs cooking. I'd love for you to join me as I share my food and travel adventures. In Trinidad, black cake is predominantly associated with Christmas. Serve chilled over crushed ice with a dash of bitters and a sprinkle of cinnamon. (I have a real fear or salmonella food poisoning, so no raw eggs allowed here!) Unlike eggnog, which can be cloying and one dimensional, ponche a crème has range. 2 cans Sweetened Condensed Milk (395 g can per can) 1 1/2 cups of white rum. Serve chilled over crushed ice with a dash of bitters and a sprinkle of cinnamon. ¾ cup granulated sugar. Store in glass bottles and refrigerate until ready for use. 1 teaspoon aromatic bitters. There is even a song about drinking punch de creme on Christmas morning. Or as local Trinis know it, punch-ah-creme It is a milk drink not straying far from what is known as eggnog but with heavy milky overtones.

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