Clambakes are typically held in a pit on the beach, but if a beach is not available, you may want to consider holding your clambake right from your grill. Finding a date and time that is suitable for everyone should not be too far as long as you everyone enough advanced notice. Then grill these until the corn and clams are complete. The stainless steel set comes with two built-in crackers—a small set and a large set, meaning you'll be well-equipped for crabs of any size. It should only take you a few hours at most to prepare the area in which you will be having the party, but the reactions from your guest will probably seem as if you have been planning this for weeks. In about 30 minutes, you’ll have a New England-style clambake ready. If you live in a climate that cannot be predicted, then you may want to have a backup plan just incase unusual weather comes. 1) First, no barbeque would be complete without guests. You don’t need to be summering on the cape to enjoy a clambake. Don't miss the ultimate guide to hosting your own clambake this summer. If you want to take a few extra steps, try covering your picnic table with either a red-and-white-checkered or a bold, striped tablecloth and stringing up a few outdoor lights that you can use when the sun starts to set. Prepare something refreshing and unbaked for your group to end the day on a lighter note. Now throw it away and never think about it again. (And it's the perfect tool for hosting a clambake this summer.) Straight from the oven or cold, they're always delicious. Learn how to find the freshest seafood for your shindig. Kristie Collado is The Daily Meal’s Cook Editor. —Beth Walton, Eastham, MassachusettsGet RecipeTaste of HomeZesty Marinated ShrimpThese easy shrimp look impressive on a buffet table and taste even better! So grab your favorite New England-style recipes. We make these stuffed clams on the third every year, and it's an event in and of itself! These cocktails for the adults were a regional variation on Long Island iced tea, and they always showed up at clambakes on the beach. A barbeque in cold weather may hold more negative memories of trying to keep warm rather than good memories of family and friends. It's a timeless classic I like to prepare for friends and family throughout the year, but especially during the holidays. No matter why you have decided to plan a barbeque party, the memories that will come from it are certain to stick with your guests for many years to come, provided that you plan ahead. Give your clambake a beach theme by adding tropical music and you may even consider adding some sand. —Betty Ann Morgan, Upper Marlboro, MarylandGet RecipeTaste of HomeCrumb-Topped ClamsIn my family, it wouldn't be Christmas Eve without baked clams. Just dress a picnic table with a red and white checkered tablecloth and, for an extra touch, tie white linen napkins with a starfish. Depending on the time in which your guests arrive, you may want to include your guests in the actual cooking of the clambake. If you want … • If you are cooking outdoors, plan on using a propane-fueled turkey fryer. —Lisa Speer, Palm Beach, FloridaGet RecipeTaste of HomeBroccoli SlawHere's my favorite twist on broccoli salad. Now I make it whenever beautiful tomatoes are in reach. When everything is done—this can take about two hours—serve it all up with toasted bread, butter and plenty of iced tea. Purchase here. We value all of our readers and want to thank you for stopping by to enjoy our valuable tips! We do too—which is why we're into this grill lid from Sur La Table ($40). you can create a clambake easily with this recipe. (Actually, who are we kidding? Those in the South might want to add crawfish. Here are 50 of our most irresistible recipes, you'll definitely want clams at your clambake (obviously!). The bottom of the hole is layered with large stones and a fire is lit on top. ), but you can add other seafood, too! Turn your get together around a bounty from the ocean into a memorable event with these easy tips. 6) The day of the party, get up early and start preparing for it. Most clambakes include clams, of course, but also a bounty of other seafood like crab legs and lobster. Sticky fingers are not pleasant! Summer is the time for seafood! To make it extra creamy, I like to keep a small amount of dressing separate and stir it in just before serving. Side dishes can also be bought, but are not necessary since the potatoes and corn can act as such. This butter warmer set ($10) is great for keeping the butter melted throughout the meal—we love not having to run to the microwave halfway through to re-melt butter. —Renee Endress, Galva, IllinoisGet RecipeTaste of HomeCrab Cakes with Chesapeake Bay MayoI placed my personal stamp on my Aunt Ellie's crab cake recipe by changing up some of her ingredients. Seafood lovers coast to coast can enjoy this summer tradition—no digging required. Now I'm the one who brings it. Looking for something to do with all that steamed lobster meat? Carefully remove the seafood boils with tongs and serve hot, either plated or poured out over a paper-covered table. This wooden seafood mallet ($8) doesn't require too much force to crack the surface, which is perfect, because we don't like to get too messy when eating crab. See what surprising facts about oysters you probably didn't know. You can serve it two ways: Drain the cooking liquid and pour out the pot on a paper-lined table so folks can dig in, or serve it as a stew in its liquid over hot rice. These clam bake bags ($13) are easy to tie and toss in the pot. This is traditionally covered up with seaweed to keep some of that heat in. This fire blazes for a few hours allowing those rocks—what’s really going to cook the clams—to get nice and hot. At home, you'll find her working on embroidery and other crafts. —Mary Jane Guest, Alamosa, ColoradoGet RecipeTaste of HomeMacaroon-Topped Rhubarb CobblerCrumbled macaroons are a surprising addition to this cobbler’s topping. To make clean up a little more fun, you can order. Click here to learn how to cook a backyard clambake on your grill.Get a Large Roasting Pan — Or Two. Purchase here.via amazon.comSeafood Bibs This is another must-have. — Barbara Wheeler, Sparks Glencoe, MarylandGet RecipeTaste of HomeChesapeake Crab DipMany of the Maryland Green School students work to improve the health of our local treasure, the Chesapeake Bay. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.

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