. Your email address will not be published. Thanks in advance!

After beating cancer twice in the past 10 yesrs,my immune system is still compromised. Cook until mixture thickens a bit. Nutritional information is provided only for select recipes at this time. Made it exactly as written, turned out awesome.

You can of course add onions as well if you like, but a lot of Russian recipes are quite basic. Everyone loved it! This is something you can easily adjust to your tastes. I had a whole grain Dijon in the fridge but I think that would have ruined the texture of the sauce. It’s a shame I won’t have the benefits of 1 pot, but alas, quarantine life‍♀️, Tabitha – wondering how the stew meat worked out for you – I have some stew meat I’m trying to use up as well .

It may not be a looker but it’s a taster. Well, great news, guys.

i don’t have an instant pot or slow cooker.

I use bouillon cubes to make stock. We had it with asparagus on the side and they paired nicely together. A little bit of zip is added using pepper flakes. Will make again! Add mushrooms and onion, and cook, stirring occasionally, until mushrooms are tender and browned, about 3-5 minutes; season with salt and pepper, to taste. Thank you so much! Indeed, it is delicious. It doesn’t take long to make, especially when you add the ingredients in the sequence listed in the directions.

This will be a common dish in my household. So easy and tasty—I’ll be making this again! THANK YOU for making family dinner a breeze! Serve over noodles.

This recipe is our family favorite. Usual rule of thumb for cooking pasta in a liquid when you want little to no liquid left is 4 cups liquid to 1lb of pasta.

But I already had some ground beef on hand so I decided to try it. And what type of dry white wine do you recommend? Thank you for a great, easy recipe. This was delicious! Excellent! Stuck exactly with the recipe and it came out perfect. Thanks! Everything else would be the same. This is the one I’m saving! Reduced the beef stock to just under 3 cups as suggested for good success. Im very proud of the dish I served, and I say, whoever made this recipe, sure knew their stuff.

Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. It was a super easy meal and so nice to just clean the one pot after dinner! BEEF STROGANOFF INGREDIENTS. It turned out great. No wine, used a brown ale, which worked great with the mushrooms. This recipe is so. My men didn’t like the taste of thyme and I was fine with it.

This recipe has been added to my husband’s favorites list. The story is that a French chef who worked for a wealthy St. Petersburg family created the dish for a cooking contest in 1891. I added Whole wheat flour instead of white.

My picky boys and even pickier husband loved it! We loved this! Stir in remaining ingredients except mushrooms and sour cream. Good base recipe, easy to adapt on the fly, much appreciated.

It was my second time cooking this. Have you ever made a recipe that your family looked at and said, “No way. var chicscript = document.createElement('script'); I'm Christy Denney, and I eat everything. It was a huge hit!! Used ground bison instead of beef, only had 8oz of mushrooms, used red cooking wine with a splash of red wine instead of white AND had to make our own worcestershire sauce.

We didn’t have enough mushrooms and I think beef will hold up better than the pea protein “ground beef”. Serve with green beans and bread. My grandfather was a pastor who was part of an underground railway as a safe house for Soviet dissidents,they got that recipe from an old russian who had escaped. Stir in beef stock, Worcestershire, Dijon and egg noodles; season with salt and pepper, to taste.

So annoying to see people “reviewing” a recipe when what they are really doing is trying to impress people with their own recipe.

Sounds like Hamburger Helper. I used Sherry. You can also substitute additional beef stock for the white wine. Then, set aside and proceeded with the rest of this recipe. Made this for the family and it was a hit. Hope that helps, Casey! I also added more sour cream (about 3/4-1 cup). Absolutely lovely recipe.

You can try to substitute ground chicken or additional mushrooms for the ground beef. We also used bone broth instead of beef broth because it’s what we had in the fridge.

The sauce in this recipe is crazy good. Everything I have ever made from your website has been outstanding. It’s pretty traditional and gives it that creaminess. Everyone loved it. what is the nutrition values of this meal per serving. This was so easy & delish! Thank you!!!

I love this dish! Glad I didnt have to scroll through stories of kids and families full paragraphs of why someones third cousins grandmother picked a mushroom that MADE this recipe… kinda like this paragraph. After doing that, it was corrected.

I poured myself a glass as I cooked and enjoyed making this recipe. Prep Time. Added more sour cream. This looks so good. I added greek yogurt as a replacement some of the sour cream. But, all in all, the flavor is awesome! Back to my childhood and moaning over this dish.

I usually use a little less vinegar than the recipe calls for because it’s a little more potent. Very simple to assemble and the slow cooker does the work for you. I also used fresh dill instead of parsley on top, and it was divine. Try using a 12oz package of egg noodles instead of 8oz. So yes if is a common thing.

All purpose flour- Oat flour (for gravy consistency)

Just made this for my stroganoff loving boyfriend and he liked it! This was AMAZING, I had texted my husband that I made it and it’s was in the fridge when he got home super late from work. });

You could substitute with some apple juice. I am always swooning over your pics . This recipe is a keeper for sure. That’s needed to make the rue in a way to thicken the sauce.

Taste was good, i would prob do about 2 1/2-3 cups of stock next time.

Delicious! Being sort of new to cooking I used canned mushrooms, drained of course, and I wasn’t sure which white wine to pick so I used a pinot grigio. Easy, cuts down on pans, and the noodles are luscious.

Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 9-10 minutes. It turned out delicious! Didn’t use wine as had none. This was delicious! Required fields are marked *. I left the wine out and it still had a great flavor. I do want to try again soon with all the actual recipe ingredients. *For those reviewers who don’t like Thyme – I happen to really like it – I think Rubbed Sage would make a good substitute. This was a big hit with my family tonight… my picky husband was skeptical when I told him we were having stroganoff for dinner because the last recipe I tried called for cream of mushroom soup and was okay but not what was hoped for. Made this last night with a few substitutions – omitted the wine and used a combination of mascarpone and sour cream for the creamy element.

The best stroganoff I’ve ever had!!! I love this one too! I stirred in the flour and it was fine. Hi Courtney, you don’t have to drain it. My husband and I really enjoyed what I came up with. I added a can of cream of mushroom soup and changed the noodles to rotini. https://damndelicious.net/2019/04/08/one-pot-beef-stroganoff Stroganoff sauce came out delicious. If so, how should I do it? I don’t know what happened, but when I followed the recipe the ratio was off somehow and the result was basically a runny mushroom soup. We love it, Suzy! This recipe is the best I have ever tasted, and everyone went back for more.

I intended making your recipe to the letter until I remembered stew meat is tough as heck! My husband and I hate whole mushrooms so I use cream of mushroom soup instead and add it after the wine. just ALL of it, really.

I completely agree with Bobbie here. I’ve eaten the Hamburger Helper version my whole life, and I have to say this is a million times better!

It was simple and quick and the fact that it only used one pot was really appreciated!

The ultimate in comfort food for a stay-at-home pandemic! My only complaint was the sauce was too soupy, I thought 4 cups of beef stock was too much. I made this the other night and it was so delicious and flavorful! Cooking the egg noodles in the same dish cut down on fuss and mess. This is DELICIOUS. It was very easy to prepare, with very little to clean up.

I have found that one pot recipes are very finicky when doubling so if you require additional servings, I recommend making this twice – sorry! Set it and forget it! It is very simple, but this is the original version.

Success! It was literally heaven. As always, please use your best judgement when making modifications and substitutions. Its easy to make and and delicious. Used 4 cloves of garlic. Took me back to my childhood. My kids even ate the mushrooms! Instead on mushrooms I used a can of cream of mushroom soup and subtracted the wine.

I made this for dinner last night and it was a big hit from the whole family. Your email address will not be published.

As others have said, it’s a wet consistency, which is fine for beef stroganoff because you have the noodles to balance that out. Except in this recipe, the noodles are equally wet and it’s just too damn heavy. Since I had so many meatballs (hey, I have been stir crazy) I used them instead of ground beef.

Substituted Steak tips from Butchebox which I dredged in the 3 tablespoons of flour. The wine helps to deglaze the burned bits quite well, I imagine it is good with ground beef but this was quite a delicious treat with stew meat, too. Delicious! Now you can make everyone’s favorite stroganoff in ONE POT with ground beef! I would recommend crushing the dried thyme until it is powder-like in consistency (you know how it is a little thicker in textture than other spices) and maybe use half the amount called for. Ground beef makes this stroganoff sauce a quick, tasty comfort food served over noodles or mashed spuds. My toddler “helped” me cook and she devoured her bowl at the dinner table. This is a fairly lean version of beef stroganoff, as most recipes call for more cream. I was actually able to set up my “Mise en place” as I cooked.

Made it tonight exactly according to recipe.

Very helpful and I am grateful. I don’t really like mushrooms, but really liked this. For a wintertime comfort food this is the best. I don’t use the wine & substitute A1 Steak Sauce for the Worcestershire. A three teen thumbs up . Will definitely make this again. I’m sure it tasted fine, but it was no stroganoff. I added 12 oz of Whole wheat egg noodles, I also added 1 can of mushroom soup. Wife and kids loved it. My boys love it! Its packed with flavor, richness, heartiness, and comfort; all at the same time.

I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead.

Everything else was the same. I cooled the pot significantly before adding sour cream, to prevent the cream from breaking.

Serve over noodles to your liking. Not too soupy! I added a little more sour cream and the generous dash of nutmeg we think “makes” stroganoff.

I'm a mom of five, wife, and cookbook author living in sunny Florida. Let pressure release. Great easy recipe! Serve immediately, garnished with parsley, if desired. Can you refrigerate this with the noodles and serve the next day?

I created this out of necessity, and they don't miss the box at all! With a side of maple bacon brussel sprouts, it was a devine meal! Thank you. These scratch recipes always take me a while but i had all the simple ingredients and my family loved it! It ended up pretty close to a 5. The kids loved it!!! White Chocolate Cherry Almond Shortbread Cookies. Awesome!! Always up the garlic, added fresh sage, salt, pepper, added more mushrooms & skipped the sour cream. I added extra sour cream, garlic powder and mustard and used chuck roast thinly seared instead of ground beef. I was looking for the poppy seeds but, wasn’t included in ingredients.

Gotta love easy 1 pot meals.

This freezes well.

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