Does that mean 2 tsp of the powder thrown in undissolved, or does it mean I prepare the gelatin, dissolved in water, and then use 2 tsp of that? My husband and I both like them. Hi, I'm Kim. However, I know many readers can’t tolerate peanut butter or aren’t a fan of it. I know it’s not right. Butter, sugar-free sweetener, vanilla, baking soda, salt, and an egg, round out the recipe. Delish!! Great no added sugar recipe! -Kim. Let them cool for 5 minutes before removing to a cooling rack. I used Sukrin Gold, my favorite brown sugar substitute, but my recipe for Homemade Brown Sugar Substitute works, too! In a pinch, you can sub coconut flour, but the oat fiber is nicer. Hi Meg! While it’s possible to get a crispy cookie texture with some recipes, the dough is temperamental at best. Cookies were crumbly because I used stevia but no regrets I can fix that next time. Is there another I can use? This isn’t the first time I’ve used sliced or flaked almonds as an oat substitute. Classic oatmeal cookies without all the sugar, these better-for-you gluten-free treats get their sweetness from ripe bananas and chopped dates. Didn’t even realize it reads “soda” until I was reading through comments while they were in the oven. These sugar-free oatmeal cookies have a perfect cookie texture. I am assuming I just use 2 tsp of the powder, undissolved, because the liquid isn’t mentioned, but I’d like to make certain before trying the recipe. Sure enough, he’d already eaten 2 before they cooled. Remove the cookies from the oven and lightly smack each cookie with the spatula. Not to play favorites, but as long as there was some banana in there too, I’d be a happy camper. This site uses Akismet to reduce spam. The xanthan gum should help to bind the ingredients. I think it is the slivered almonds but something brought out a raisin-like tart flavor. Again, I’m a huge banana fan, especially at breakfast, so I was fine as it was. Notify me of follow-up comments by email. She develops and tests low carb and keto recipes in her California home. Great question, Heather. -Kim. Thanks! My house smells amazing! Just for you information. I also wanted to see if I could keep them for a longer period of time, as I am ALL about prepping breakfasts in advance. Just found my favorite Keto cookie, I’m thrilled you are happy with the recipe, Pam. Hi Cheryl. I played around with the original recipe, wanting to see if I could adapt it to be more filling. They can be kept frozen for up to 2 months, just be sure to thaw overnight before eating! Contact Any initial thoughts on soluble corn fiber? These breakfast cookies are definitely freezer friendly too! . -Kim. Hi there, I’m a vegetarian so what could I use instead of beef gelatin? These are the best cookies i have made for Keto, I won’t be making any others now. Bake until firm to the touch and lightly brown on the bottom, 15 to 17 minutes. I’m gluten free and dairy free, so I used vegan butter and cut the amount of butter by using some applesauce along with it (about 1/4 cup butter and 1/4 cup applesauce). Honey did the trick! I don’t have beef gelatin but I have regular sugar free plain gelatin. To make brown sugar, add 1-2 tbsp of black strap molasses to one cup of sugar, so 1-2 teaspoons may have been more appropriate. Yes, Ivy. Thanks for the recipes. I’m so happy you enjoyed these, Ciru! I used this receipe to make oatmeal chocolate chip cookies. what can i use to substitute with the beef gelatin? I’m so used to grabbing baking powder out of the cabinet. I’m glad you like the recipe. Never used oat fiber before, but I bought a whole pound to be able to make this recipe :) Definitely worth it’s, and I’ll make them again!! Thank you for sharing, OMG these are the best mock cookies I’ve made so far Should baking powder be used, and if so, how much? I only had 2 bananas so added 1/2 of apple butter and used almond butter instead of peanut butter, worked well! They are just perfect and what we both looked for. Hi June. You can get it on Netrition.com and I’m sure Amazon. Add eggs, coconut oil (or butter) and vanilla; whisk until well combined. This particular sugar-free cookie recipe calls for almond flour and flaked or sliced almonds. Equipment: Parchment paper or silicone baking mat. Just made these! the peanut butter flavor is not overpowering at all, very subtle, and the sweetness is perfect. Baked at the temp and time that is noted on recipe. It’s only north America and Sri Lanka that use non metric now. Thanks so much for your feedback. It is quite affordable and lasts forever! Luckily I had all the ingredients on hand and made them last night. Combine oats, oat flour, cinnamon, baking soda and salt in a large bowl. You guys, these oatmeal breakfast cookies have the BEST texture ever- Soft, chewy and. It could have been a difference on how finely chopped the almonds were and/or how firmly the dough was packed into the scoop. While delicious, they didn’t have the staying power I needed. Bake 8 minutes, remove from the oven and gently bang the cookie sheet on the stove or counter to force cookies to flatten - about 6 times. I used previously frozen bananas and added ground flax, black sesame seed powder and protein powder to help boost our nutritional value. I’m so happy you like the recipe. -Kim. However, I tested it out with unsweetened applesauce and pumpkin. 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free) should be kept refrigerated and will keep for 5 days. Thank you so much for the recipe. Hi Kim. Here is some guidance from a registered dietitian on foods and drinks that may help you feel just a little bit better if you get sick with COVID-19. As a diabetic, and recently progressed to insulin, these are perfect for that craving. Oh yeah, almost forgot to mention that I added some Lily’s Chocolate Chips. Gluten-free rolled oats (old fashioned oats) are the best type of oats to use, as it provides the best chewy texture, and helps hold the cookies together. Got to keep hubby happy! I couldn’t believe the taste – they tasted like oatmeal cookies to me. 3 Ingredient Breakfast Cookies. Wow! Soft and Chewy Almond Flour Oatmeal Cookies recipe are a gluten free way to get that homemade cookie fix!These easy cookies taste just like old fashioned oatmeal cookies baked with raisins or chocolate chips.. Almond flour cookies are an indulgent way to enjoy bakery-style cookies with easy prep and simple ingredients. And also that I added 1 tsp blackstrap molasses to make my sweetener into “brown sugar”. I tried the recipe with a few modifications: I used half hazelnut/half almond, stevia/molasses flavoring, and added walnuts. I’m so happy you like the cookies, Danielle. Just 3 ingredients too! Enjoy the cookies. The texture will be a little different with the sub, but they will still be good. I’m glad you like how the oat fiber performs in this recipe. -Kim. I totally want to use these to make healthier oatmeal cream pies next! Thanks! Your email address will not be published. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. -Kim. I often use them in my low carb granola recipes like this Really Good Low Carb Granola. In a large mixing bowl, add all ingredients and mix very well, until fully combined. -Kim, I love cookies but my problem are the sugar cravings that come next. 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). I used tahini, dark chocolate chips and sprinkled some ground flax in the mix. I love a perfectly easy recipe. Allow cooling on the mat for 10 minutes, before transferring to a wire rack to cool completely. Made with peanut butter and oatmeal, it can be made with or without the banana and is the perfect quick and easy breakfast! I’m glad you like the cookies. -Kim. Hi Nicola, we are updating older recipes slowly- only newer ones have grams included. Also didn’t have quite enough almonds so I added chopped pecans. Press with a fork to flatten slightly. So… I’m using applesauce, but in what measurement?? Thank you. tsp to 2 or 3 cups of water/whatever.

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