Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. You’ll know when you’re done when the almonds are ground but still have a bit of texture to them. So glad to have brought back a piece of your childhood. If you care to, roll them in powdered sugar once more. I suggest letting it sit out on the counter for about 30 minutes prior to using it. Definitely great to add to the holiday cookie collection. Filed Under: Baking Recipes, Best Cookie Recipes, Christmas Baking Recipes and Desserts, Christmas Recipes, Dessert, Festive Holiday Desserts, Holiday Recipes, Shower Appetizers, Shower Finger Foods, Shower Food Ideas. At some weddings the "cake" is made of Italian cookies piled high. Form the dough into small balls and place them on the cookie sheets. Your email address will not be published. You can just make, bake and enjoy! Italian Wedding Cookies are a blissful matrimony of vanilla and almond flavor, with a delicate, buttery, melt-in-your-mouth texture. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. So glad you enjoyed them! Scoop dough a tablespoon at a time, form it into a round, and place dough balls on baking sheet about 1 1/2" apart. Add about a dozen cookies to the bag at a time, and gently toss to coat. Place cooled cookies on a sheet of wax paper and drizzle small spoonfuls over the tops of the cookies. Six ingredients, less than an hour to make, and enough pillowy confectioner’s sugar to coat every fingertip and face have me making these almond cookies again and again. Gradually mix in 3/4 cup powdered sugar and salt into the butter. Your email address will not be published. Love almond desserts? Like new things? Italian Wedding Cookies are dainty, bite-sized cookies. Cookies can be placed close together but make sure they’re not touching. Just scoop, bake, and ready the powdered sugar! The differentiating factor when it comes to the Italian Wedding Cookie is they are typically made with almonds. Basically, it’s sugar that has been ground so fine that it’s now a powder and then cornstarch gets mixed in to prevent clumping. They are the perfect Christmas dessert for parties or holiday gift-giving! So easy to put together and grinding my own almonds was just as easy! The cookie characteristics are the same across the board: a generous coating of powdered sugar on the outside and a melt-in-your-mouth, buttery cookie speckled with ground nuts on the inside. Like this recipe? Because of the amount of butter in these cookies (yay! * Percent Daily Values are based on a 2000 calorie diet. Sometimes a cookie dance (much like a line dance) takes place. You only need a handful of ingredients and 30 minutes to whip up this easy cookie recipe — no chilling required! Technically, you could take the whole thing down with one bite, but (if we’re being lady-like) two is probably more of the standard. Italian Wedding Cookie Traditions At traditional Italian weddings there is usually a dessert or sweet table with a cake and large trays of cookies. Chocolate Dipped Peppermint Cookie Recipe. Sign up for daily recipes and receive a Free E-Cookbook! Because the cookies are scooped small, this recipe makes a minimum of three dozen cookies and as many as forty. room temperature (do NOT use salted butter). They're buttery, speckled with almonds, and melt-in-your-mouth delicious! Add in the chopped almonds for just 5 seconds until mixed in. I am a trained Private Chef of almost 10 years. In a medium-sized mixing bowl, whisk together flour and sea salt. Put them in the bowl of your food processor fitted with the blade attachment and pulse until the almonds appear finely minced. Required fields are marked *. Place the powdered sugar in a gallon-sized zip top bag. Scoop 1 tablespoon sized scoops of dough onto the cookie sheets. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Disclosure | Privacy Policy | Contact. Chef approved recipes for dinners and desserts. Italian Wedding Cookies are extremely easy to freeze and require little-to-no extra effort on your behalf. Required fields are marked *. To your stand mixer add the butter and cream on medium speed for 1 minute until light and fluffy. Combine the sugar and the half-and-half in a small mixing bowl and stir until combined. However, the powdered sugar will stay much prettier if you wait to add the powdered sugar until after they’ve thawed. Bake at 350° for about 9 minutes, or till tops are set. Amazon has some cookie scoops for very cheap. All you need is a clear cellophane bag and a red (or green) ribbon, and you’re looking at one seriously beautiful, homemade Christmas gift. The best cookies around! Do NOT substitute salted butter for this recipe! Absolutely perfect and such a dang tasty treat! If you are going to grind your own almonds, you’ll want to start with 3-to-3 1/2 cups of whole, unsalted almonds. We love to make Italian Christmas cookies with red and green sprinkles. Your email address will not be published. Hello – I am going to make these for a party. If you’re an almond fan, this dainty cookie is going to be love at first bite. It is more for aesthetics so you definitely can. Read my disclosure policy. Coat them in powdered sugar or drizzle with icing and enjoy! Add 1 1/2 cups of the almonds to a food processor and pulse until the almonds are ground into a sand-like texture. This recipe calls for ground almonds which you can get from the store but it’s also very easy to grind your own. Italian Wedding Cookies are light, airy and melt in your mouth delicious, much like a Meringue Cookie. Yield: 36 servings, Amount per serving: 178 calories, Calories: 178g, Carbohydrates: 15g, Protein: 3g, Fat: 12g, Saturated Fat: 6g, Cholesterol: 23mg, Sodium: 56mg, Potassium: 62mg, Fiber: 1g, Sugar: 5g, Vitamin A: 266g, Calcium: 22g, Iron: 1g. Share it to your friends and family! Christmas Cookies Easter Recipes Holiday Recipes Non-Chocolate Desserts, Your email address will not be published. Add the butter and sugar to the bowl of a stand mixer fitted with a paddle attachment. These cookies keep extremely well and can be left at room temperature in an airtight container for up to a week. Bake for 15-20 minutes, watching carefully to make sure they don’t brown. Line cookie sheets with parchment paper or a silpat. Sign up now! In fact, there are over 50 different Cookie Recipes for you to choose from to fit any occasion. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Bottoms will be lightly browned, but tops should still be white. This post may contain affiliate links. Pastels are so pretty in Spring or for Easter. Make sure to pulse the nuts in short bursts and not allow the food processor to run continuously otherwise it’ll release the nuts oils. You don’t want to process them too far beyond this point or the nut will start releasing oils and you’ll end up with almond butter instead of ground almonds! Remove cookies to cooling racks and cool completely.

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