I love the memories that food brings. Place 2 cups of buttermilk in another bowl. Rub with oil and season generously with salt and pepper, then place on a baking sheet. Southern-Style Yellow Summer Squash {A Great Summer Side Dish. Place a rack in the center of the oven (this is where your potatoes will go) and a rack at the bottom with a rimmed baking sheet to catch any drips. Is there a particular potato recipe that takes you down memory lane? After 1 to 2 minutes, then turn the slices over and continue to fry for another 1 minute. Transfer potatoes to a serving dish and serve immediately. Tell us what you think! Bake in preheated oven for 30-35 minutes, or until golden brown. Slice crosswise to ⅛-inch thickness; about 12 to 14 slices. Thanks so much for stopping by to comment! Battered and fried potato wedges are widely available in several chain and fast-food restaurants across the country, but you don't have to spend money eating out to enjoy them. Required fields are marked *. Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine. Believe me, there is a difference. The potatoes were sliced horizontally to the same thickness about 1/4 inch, and then fried in oil. Halve each potato lengthwise and cut into 1/2" thick wedges and sticks. I am so happy this recipe takes you to a good place Debbie!!! Shake off excess flour. You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet. I love these potatoes, the batter on your grandmother’s potatoes sounds like it would fry up a lot better. Bake until golden brown and cooked through, about 30 minutes. I don’t do a lot of crying either but every now and then I just gotta do it. Did you try this recipe? © 2020 Discovery or its subsidiaries and affiliates. You can check for doneness by carefully sticking a fork into the potato. Easy Lentil Soup {A Meatless Monday Recipe. I have such good memories of potatoes growing up on the farm, especially when mama fried them up fresh out of the warm sandy soil from her and daddy’s garden. 🙂, Your email address will not be published. The potatoes won’t burn at this temperature and the long bake means the skin will be so crisp that it’s practically cracker-like. Don't forget to mention. French fries are elevated to a whole new level when you cut potatoes into thick wedges, batter them and deep-fry them in hot oil. In a shallow dish, place the melted butter. Dip potato wedges into batter. If the prongs of the fork go easily into the potato, they are done. In a large bowl mix flour, baking powder, cornstarch, onion powder, paprika, coriander leaves, chili, … I recommend about 3/4-inch cubes, more or less. Oven-roasting is generally a very easy way to prepare potatoes. The reason I checked it out is because when I was growing up, first my English grandmother then my mother made what they called Battered Potatoes for us. Yes you can bake them. My name is Debbie Spivey and this is my husband David. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! While the oil is heating, sift the flour, garlic salt, onion salt and paprika into a large bowl. My addiction is fried potatoes with white pepper gravy…one of my Dad’s most common and most amazing meals!!! These battered potatoes are simple, delicious and easy to prepare. get your fork and tongs or slotted spoon ready (optional) Turn oven … Hi Debbie! 🙂. In a saute pan over medium heat, heat the oil to 375 degrees F or until a drop of batter … I do it at 400 degrees for about 15-20 minutes or so until they are done to my liking. Baking Potatoes Coat the potato with oil. Join our mailing list to receive the latest recipes! This particular recipe can be used as a delicious side dish, though quite unhealthy (you only live once, right?). In a small bowl, mix together flour,  salt, and pepper then dredge the potato slices in the flour to coat all sides, shaking off excess. I have such good memories of potatoes growing up on the farm, especially when mama fried them up fresh out of the warm sandy soil from her and daddy’s garden. Pour oil into a fry pan and heat it until hot. Sprinkle the potatoes evenly with salt and any other seasonings you want. Bake the potatoes for 50 to 60 minutes. Remove from the oil and place them onto a plate lined with paper towels to absorb any excess oil. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. Place potatoes back into the seasoned flour and coat well. 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