Many a shopper had mistakenly picked up coriander when they meant to buy parsley and been surprised by their dish’s taste. Coriander is primarilyused in Asian cuisine, while parsley is most often used in Mediterranean and European cuisine. Current Facts Chinese celery is a member of the Apiaceae family and the Apium graveloens species. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. It also adds a crunchy texture highly desirable in certain soups. Coriander is primarilyused in Asian cuisine, while parsley is most often used in Mediterranean and European cuisine. What interesting: celery leaves are a much better alternative to parsley than coriander. They are used in various recipes and for different purposes. It’s worth noting that fresh cilantro is 92.2% water. However, with the increasing trend of fusion cuisine over the past few years, you will find many recipes that require both herbs. While parsley is used as a garnish for several dishes, celery leaves are infused in a number of dishes to give them an intense flavour; on the other hand, cilantro or coriander leaves have culinary as well as medicinal uses. There are several herbs that you can use to intensify the flavour and aroma of your food. Unlike the commonly-used pascal celery, leaf celery doesn’t have thick stalks, and confusion ensues. There are two types of parsley, Curly Leaf and the Italian Flat Leaf. While celery leaves are oblong and they are longer as compared to the two herbs: cilantro and parsley. Parsley seeds aren’texactly useful in the kitchen, but their oil is used for medicinal purposes. They are entirely different. Celery only tastes like celery. Studies have shown a positive impact of both these herbs on blood sugar levels. The bolder flavor makes it perfect for sauces and salsa. Current Facts Chinese celery is a member of the Apiaceae family and the Apium graveloens species. Both parsley and coriander are safe to consume – but the latter has a higher probability of causing an allergic reaction. If the smell is fresh, strong, and slightly pungent, you have cilantro in your hand. Chinese celery is smaller and has much thinner stems, which does not matter because only the leaves of this celery is used. Coriander, celery and parsley are all different herbs the leaves of which look very similar. Toss in … Celery seed is also used as a spice and its extracts have been used in herbal medicine Cilantro leaves are slightly feathery and differs in shape and sizes, and are light green in colour. Yes, cilantro and parsley are considered low-calorie, heart-healthy herbs. There are many types of celery. For starters, parsley and coriander have distinct flavors. Coriander is also known as Chinese parsley. Some people experience heartburn after consuming dishes that contain coriander leaves or seeds. 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