The recipe was sent to Sunset by Jeremy Wolf of San Francisco, and I enjoyed them so much! Eventually I bought some in bulk at the local market and I've kept some on-hand ever since. The freezer does crazy things to the texture of tofu. I’m Heidi – This site celebrates cooking, and aspires to help you integrate the power of lots of vegetables and Ingredients. 0%, Calcium  Add tofu/burger mixture to frying pan with potatoes. 2%. I was wondering if they stop making them, which would be a shame. Wayne calls this the “1996 Veggie Burger.” It’s basically an old-school hippie burger. Organic bulgar wheat, dried onion, sea salt, spices, dried garlic, peppermint, citric acid, organic non-GMO expeller pressed canola oil, organic rosemary extract, natural lemon juice flavor. You need a little something more but I don't mind adding that myself or using a condiment. First, they’re grill-able. Delicious. He was letting it soak in preparation for frying. You want it to resembled a scrambled look so maybe 1/2 or more of each cube size. Your question may be answered by sellers, manufacturers, or customers who purchased this item, who are all part of the Amazon community. If your mixture is too wet after blending (tofu brands have a range of water in them) add more breadcrumbs 1/4 cup at a time. Rosen later sold the restaurant and devoted himself to manufacturing the prepackaged soups and mixes that make up today's Fantastic Foods' family of products. 0%, Vitamin C  Contact your health-care provider immediately if you suspect that you have a medical problem. The recipes you’ll find here are vegetarian, often vegan, written with Reviewed in the United States on October 2, 2009. Bring on the slushie parade! 15%, Iron:  You can let it rest for 10 minutes or so before shaping if you have the time. Iron:  In a mixing bowl, combine Fantastic World Foods™ nature's burger with specified amount of boiling water. What a fun surprise to have found that poor little frog in your office. Cant find it locally, so we order from Amazon. This is the first time I've tried this product and enjoyed it very much. 20%. In the years since, I've done a lot of variations, and I'll talk through a few of them below. I didn't realise tofu could sound so delicious! I love veggie burgers and find most of the store bought ones pretty terrible. In a mixing bowl, combine Fantastic World Foods™ nature's burger with specified amount of boiling water. Cooking directions.Nature's burger.For six 3" patties: use entire package contents and 1 1/2 cups of boiling water. Reviewed in the United States on September 3, 2012. It hardly happens! Black beans, dried onion, spices (chili pepper, cumin, oregano, coriander, cinnamon, allspice, black pepper), non-GMO expeller pressed canola oil, salt dried garlic. But you can still buy their Falafel Mix and Taco Filling Mix.For some other veggie burger options, see our Vegan Veggie Burger Guide.. Let mixture stand for 10 to 15 minutes until it has cooled and become stiff.3. For three 3" patties: use 3/4 cup each of mix and water. Occasionally I make a Nature's Burger instead of a hamburger when I have the impulse. Brown Rice, Pearled Barley Flakes, Toasted Sesame Seeds, Organic Bulgur Wheat, Rolled Oats, Soy Sauce Powder [Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt], Textured Soy Flour, Yellow Pea Flour, Vital Wheat Gluten, Dehydrated Onion, Whole White Wheat, Green Pea Flour, Potato Flakes, Nutritional Yeast (Dried Yeast, Niacin, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin, Vitamin B12), less than 2% of Dehydrated Garlic, Non-GMO Expeller Pressed Canola Oil*, Tomato Powder, Yeast Extract, Salt, Maltodextrin, Sunflower Oil, Celery Powder, Sea Salt, Spices, Dehydrated Carrots, Red Bell Pepper Powder, Paprika. Your daily values may be higher or lower depending on your calorie needs. Click here to browse this and other Fantastic recipes. This stuff used to be all over the place in the 80s & 90s. Brown rice, pearled barley flakes, toasted sesame seeds, organic bulgar wheat, rolled oats, soy sauce powder (soy sauce [wheat, soybeans, salt], maltodextrin, salt), textured soy flour, yellow pea flour, vital wheat gluten, dehydrated onion, whole white wheat, green pea flour, potato flakes, nutritional yeast (dried yeast, niacin, pyridoxine, hydrociloride, thiamine hydrociloride, riboflavin, vitamin B12), less than 2% of dehydrated garlic, non-GMO expeller pressed canola oil, tomato powder, yeast extract, maltodextrin, sunflower oil, celery powder, sea salt, spices, dehydrated carrots, red bell pepper powder, paprika.

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