Slowly whisk in the chicken broth and milk. Notify me of followup comments via e-mail. Assemble and Bake: Spread approximately 1/2 cup Green Chile Sour Cream Sauce on the bottom of a lightly greased 9×13 baking dish (layer will be very thin). At our house, we love our green chile chicken enchiladas. Made this last night for my family and the pan was empty in 2.5 seconds and everyone wants me to make it again tonight lol awesome recipe Thanks!! You’re so welcome Jim! They can be made ahead of time and refrigerated for an easy make-ahead dinner! They were really great. Spoon 1/2 of the chicken mixture over tortillas. I am a huge chicken enchilada lover. Glad to hear that everything you’re eating tastes like the best meal ever!! Place chicken breasts in large soup pan and cover with water. This is an awesome recipe. It’s wonderful, but also trouble b/c it’s so easy to overeat! I’m so pleased you loved it! Hi Misty, I think the easiest way would be to make the enchilada sauce and reserve 1/3 cup for the top. It was delicious! Also, thank you for the chicken enchilada casserole recipe. :D, Pingback: Creole Okra and Sausage Jambalaya Gumbo « Eliot's Eats. Spray an 8x8 baking dish with non-stick spray. I stand no chance. I followed the recipe ingredients however I made it more like a I am so impressed with all the explanations you give about some of the ingredients in your recipes. Top enchiladas evenly with remaining Green Chile Sour Cream Sauce followed by remaining cheese and bake for 30 minutes to golden bubbly deliciousness! Hello Karly! I prefer sour cream but if you love Greek yogurt, it is a good healthier alternative. You’re so welcome Barbara, I’m so pleased it’s a repeat win! bouillon? I used roasted hatch green chili instead of the canned for extra spice…we like it hot. Top with 1/3 of the chicken. Bake uncovered at 350 degrees F for 30-35 minutes or until cheese is completely melted and center is hot. My husband requested a glass of the sauce to eat plain lol will definitely be making these again (probably soon!). I have never made chicken enchiladas but will be making these again! Thanks! Thank you! Have any of you ever played a virtual reality game? Gotta keep that baby boy healthy! Was a bit spicy for my three year old though. Hi Karen, This is a food blog. Bring to a boil then reduce to a simmer until thickened. These Chicken Enchiladas come together in a snap with the use of juicy rotisserie chicken, store bought green chiles and salsa verde sauce. great idea.. didn’t think of doing that..  gives you the different types of chicken too from white to dark meat. Repeat. noticed all the remarks on heating time.. it depends on the oven, on the altitude,and temperature of your ingredients. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Top with 1/4 of the filling. While the chicken is cooking, heat a skillet over medium-high heat and chop up your onion. Stir in your luscious sour cream and watch the sauce change from green to creamy white before your eyes. It was a dense casserole with that many layers. I also like adding the cheese directly to the filling so we don’t have the extra step of layering each individual tortilla – and to be honest, getting the cheese evenly divided kind of stresses me out – anyone else? It is a 1:1 substitute. Sprinkle the flour over the onions and stir well. Flip chicken and add 1 1/2 cups chicken broth. If they don’t, I probably won’t do a third set as they’re too expensive for just 3 months. Enter your email address to subscribe to this blog and receive notifications of new posts by email. I wanted to use up the rest of Herdez Green Salsa I used on your mexican lasagna (delicious) last week and this worked out perfect. If you love these Green Chile Chicken Enchiladas, then you will love my Salsa Verde Chicken, Smothered Baked Chicken Burritos, Slow Cooker Mexican Chicken, Skillet Chicken Fajitas, and Southwest Chicken Egg Rolls! I did see the previous recipe where you basically use same ingredients but in this one above, no green onions. Sounds like pregnancy is great for you! Learn how your comment data is processed. Pour remaining sauce over top layer of tortillas and sprinkle remaining cheese over the entire dish. This does look all sorts of good! Our pan was pretty full though. Hubby and I loved them! In the end, I called them Creamy Green Chile Chicken Enchiladas. Thank you for another great recipe. Thank you for your awesome compliment, I’m so pleased you are loving my recipes and I’m thrilled your search for enchilada recipes is over with these!

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