So even if it’s strong it will be less so when you bake it. As an Amazon Associate I earn from qualifying purchases. Use the back of a spoon or pastry bag to frost the cookies and let stand for another 3 to 4 minutes before serving. I originally made these for a cookie swap and everyone seemed to like them. But keep in mind the flavor will lessen once they are cooked. Most recipes just have you blend room temperature butter and sugar until “light and fluffy.” I was wondering if that would help with the separation you mentioned? My plans include eating today’s chai spice cookies, washed down with a few of these pumpkin ales, cozy by the fire in the Poconos. Mix on medium until everything is incorporated. I like to add a pinch of salt to the frosting. I’m super interested in the idea of combining a snickerdoodle with chai! Chai sugar cookies with eggnog glaze might just be the perfect Christmas cookie. Cool completely before adding the glaze. Brought these to family gathering, and they were well received. I’m sorry the dough was runny for you. on the Foodie Pro Theme. An easy cookie recipe that would be great to bring to any Christmas cookie party. They are very strong and delicious teas but I only had a few bags left to use. I can’t wait to try them. And baking with its spices seemed like a natural progression. I plan to make them for the cookie exchange again this year. I don’t know how yours looks so flat and mine arent anything like that and I followed the recipe excatly. Also, if you’re out of nutmeg, you can use ground ginger. Apparently from the the comments here I’m the first to actually babe these? A swirl of frosting. I used a squeeze bottle. Gently flatten dough with the smooth side of a spatula. Wondering how they would turn out. I know it’s a little late in the season for a cookie recipe but I really liked these and wanted to share them with you all. Cream of tartar is a must. Have your chai tea and eat it too. Preheat oven to 350°F (177°C). Would be great at a cookie exchange! Has anybody tried these without the frost? That would be fine, but the frosting definitely tastes better fresh! I tried smooshing them but then they starts to crack on the side. Either way they are delicious! So soft and moist. Hi Kate! But instead of just cinnamon and sugar, I add a trio of flavorful chai spices to the cookie’s coating: ginger, cardamom, and allspice (which includes both nutmeg and clove flavors). How much vanilla extract would I use to substitute? If glaze is too thick, continue to add liquid 1/4 teaspoon at a time until it reaches your desired consistency. So I really like your simple designs. Since I haven’t made cookies in awhile, I really wanted to make eggnog cookies. However all I had was two almost empty boxes of Celestial teas: Bengal Spice and Gingerbread. Last year I made a bacon and pretzel chocolate chip cookie which turned out great but this year I was in the mood for some type of spice cookie and came up with this spice tea cookie with chai icing. There is so much sweetness happening in the cookie and the cookie’s chai spice coating, that a little salt is welcomed in the sweet frosting on top. Grab a cookie, take a seat, and have fun exploring! There’s 1 egg, it’s hard to find because it says room temperature . more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. These frosted chai spice snickerdoodles are a chai tea latte in cookie form! However, I would like a little more of the chai spice inside the cookie. These are so simple! You’ll have about 20-24 balls, give or take. I don’t have any vanilla beans. I bought some decaffeinated chai tea from the grocery store and was a bit disappointed with small amount of chai spice in it. I’m not very good with cookie decorating though. So, I left out the pepper in these frosted chai snickerdoodles. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I wonder if you overmeasure flour? bags of Celestial Seasonings Bengal Spice tea, bags of Celestial Seasonings Gingerbread tea. I think I need to be able to decorate these with bunnies….and we can use this recipe all year long. Let cool completely before icing. They look adorable and perfect for the season. I bake more at Christmas than during the whole year. You must use a whisk in order to prevent the butter from separating from the sugars. Refrigerate dough for about 1 hour until firm enough to handle. Found on Pinterest. No joke, guys, this frosting tastes like vanilla ice cream. I love baking with tea! Enjoy! They are delicious no matter how they look on my end! Delicious, chewy Chai Sugar Cookies drizzled with creamy eggnog icing. But I must tell you– the chai spice cookie paired with the vanilla bean frosting reminds me of a sweet ‘n spicy, creamy chai tea latte. In a large bowl mix the flour, salt, tea and baking soda.

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