Line a colander with at least four layers of cheesecloth, and place the … I would not recommend pots made of aluminum or other reactive metals as these materials tend to seep into the contents, spoil it, or change its taste and texture. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Use goat or cow milk, or even a mixture of both. The milk should still look like ordinary milk. It is derived from animal as well as vegetable sources. Never leave your cheese out in the hot sun. If it's still not set after 12 hours, continue anyway. We use cookies to make wikiHow great. Cheese is one of the most popular fermented milk products. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cf\/Make-Cheese-at-Home-Step-1-Version-5.jpg\/v4-460px-Make-Cheese-at-Home-Step-1-Version-5.jpg","bigUrl":"\/images\/thumb\/c\/cf\/Make-Cheese-at-Home-Step-1-Version-5.jpg\/aid81099-v4-728px-Make-Cheese-at-Home-Step-1-Version-5.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"
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