Pour into crust; sprinkle with reserved crumb mixture. Mini Pecan Pie Cheesecakes are decadent bite-sized dessert perfect for the holiday season! Mini Pecan Pie Cheesecakes are decadent bite-sized dessert perfect for the holiday season! If you need to feed a crowd, you can bake a few batches. Bty, you make the most incredible desserts !!! Add the pecans, and cook, stirring, until toasted and fragrant. Likewise, they are so easy to make and serve. It will look better if you add the topping before serving. Stir together crushed graham crackers, light brown sugar, and cinnamon. And watch videos demonstrating recipe prep and cooking techniques. I couldn't find butter flavor locally so I substituted extra homemade vanilla and it was good. I took it to our church homecoming meal and it was a hit. Sure want to try this recipe! Thanks for stopping by! Awesome.....simple to make. Then, add melted butter, stir well with a fork until all crumbs are evenly moistened. It is the best cheesecake ever. I especially love mini cheesecake recipes like my Mini Pumpkin Swirled Cheesecakes and Mini Pumpkin Cheesecakes with Streusel Topping. I’m so happy you’re here! In a large bowl, combine the cracker crumbs, pecans, sugar and butter; set aside 1/3 cup for topping. Securely wrap foil around pan. Do you have to use the baked cheesecake or would this work with no bake cheesecake. They are completely ready for serving in a really short time. Thank you! Securely wrap foil around pan. I am Vera, the food blogger behind Oh My Goodness Chocolate Desserts. If I make these a few days ahead, can they be refrigerated complete or should I add the topping just before serving. Designed by OMGChocolateDesserts, Mini Pumpkin Cheesecakes With Streusel Topping, Mini Pumpkin Cheesecakes with Streusel Topping. Cool for 10 minutes, stir and spoon over cheesecakes. In a large bowl, beat cream cheese and sugar Get Brown-Butter Pecan Pie Cupcakes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Nutty, caramel, pecan pie filling on top of the rich and creamy cheesecake is so addictive and simply irresistible. This is a great recipe I made it more then once and each time they loved it. Will make this againand again. Letting it rest/sit one day in the refrigerator melds the flavors fully versus sneaking a piece of the pie. The holiday season is almost here, so it’s the perfect time to try this recipe. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Press remaining crumb mixture onto the bottom and 1 in. This definitely is a 5 stars recipe. To toast the pecans, preheat the oven to 350°F (176°C). To make the butter pecan cupcakes: Preheat the oven to 350 degrees F, and line cupcake pans with grease-proof papers. Add eggs; beat on low speed just until combined. Actually, they are the mini version of my most popular Thanksgiving and Christmas recipe- Pecan Pie Cheesecake. In a large bowl, beat cream cheese and sugar until smooth. Press about 2 Tablespoons of the mixture into an even layer in the bottom of each paper liner and set aside. In a small saucepan combine butter and brown sugar. I want to thank the person that sent in this recipe. Spread the pecans evenly onto the cookie sheet and bake for 5-7 minutes, or until toasted. Will definitely make it again and use the suggestion of toasting the pecans. Can I freeze the extras? Was a huge hit with my family and my coworkers for Thanksgiving. However, I’m a big cheesecake fan. Line a cookie sheet with parchment paper or a silicone baking mat. Crisp graham cracker crust, salted brown sugar cheesecake filling and buttery pecan pie topping come together to create a unique, flavorful Thanksgiving dessert! Make sure to do the water bath as it slowly bakes the filling evenly and keeps it from losing the moisture of the filling. square). And the chilling time is also much shorter when you make a dessert in individual form as a cupcake than when you bake a regular cake or pie. —Laura Sylvester, Mechanicsville, Virginia, Butter Pecan Cheesecake Recipe photo by Taste of Home. You will be glad you waited. Refrigerate overnight, covering when completely cooled. Couldn't find a spring form pan in time so I made this into mini cheesecake cupcakes instead. Marilyn. Chocolate-Glazed Coconut Almond Cheesecake, Blissful Peanut Butter-Chocolate Cheesecake, New York Cheesecake with Shortbread Crust, Do Not Sell My Personal Information – CA Residents, 3 packages (8 ounces each) cream cheese, softened, 3 large eggs, room temperature, lightly beaten. I shared it with three of my neighbors and they all called to rave about the cheesecake. Whether you bring them to a party or make just like any day dessert, these sweet and creamy cheesecakes with the deep, rich flavors of pecan pie filling will be so satisfying. Place springform pan in a large baking pan; add 1 in. Whats the sodium count for this? They make a delicious and easy bite-sized dessert to add to a party menu when the last thing you want to do is be plating and serving dessert. You’ll want to put it on your list of favorite holiday desserts. Or is there a way to do it low sodium ? Set aside to cool for 1 hour. @2013 - 2018 OMG Chocolate Desserts. All Right Reserved. When you make them as a holiday dessert, you will easily adjust the amount to your needs. Hello and welcome to my kitchen!!! Added some caramelized pecans to the top and this tasted just like butter pecan ice cream. Mix softened cream cheese, sugar, vanilla, sour cream and corn starch just to combine. In the first place, Mini Pecan Pie Cheesecakes combines two classic desserts for one epic holiday dessert. Bake 20-25 minutes until the center has set. These yummy bites are a combo of two favorite desserts- cheesecake and pecan pie. Let me introduce myself. springform pan. Do not overmix the batter. Nutty, caramel, pecan pie filling on top of the rich and creamy cheesecake is so addictive and simply irresistible. of hot water to larger pan. Can you use the pecan cheesecake cupcake recipe for a pie? Thank you for ideas. square). Mini Pecan Pie Cheesecakes are decadent bite-sized dessert perfect for the holiday season! Take a taste of the best of both worlds with this Butter Pecan Cheesecake! Place springform pan on a double thickness of heavy-duty foil (about 18 in. Combine the melted butter, pecans and brown sugar in a medium sized bowl and toss to coat. Taste of Home is America's #1 cooking magazine. This information will not be used for any purpose other than enabling you to post a comment. Preheat the oven to 325 F. Line standard 12 cups cupcake pan with paper liners and set aside. But if you don’t have a lot of guests to eat a whole cheesecake or pie you can bake just a few of these minis. If you love this cheesecake… Place the salted butter in a small skillet over medium heat. These yummy bites are easy to make and serve, too and that makes them the perfect addition for your Thanksgiving or Christmas table. Fold in pecans. Fall always makes me yearn for this pecan cheesecake, but it’s delicious in any season. The list of ingredients and instructions seem very long, but don’t let that distract you from making them. If my body would allow, I'd eat these every day! *. Press remaining... Place springform pan on a double thickness of heavy-duty foil (about 18 in. Remove the cheesecakes from the pan and prepare the topping. Remove springform pan from water bath. Cook over medium heat for 3-5 min or until very bubbly, then stir in cinnamon, heavy whipping cream, and chopped pecans. These yummy bites are a combo of two favorite desserts- cheesecake and pecan pie. I followed the recipe right by the instructions; even baked 10 minutes longer, still the middle didn't set. Cool on a wire rack for 10 minutes. By submitting this comment you agree to share your name, email address, website and IP address with OMG Chocolate Desserts. Bake at 325° until center is almost set, 70-80 minutes. That amazing pecan pie filling on top of a rich, creamy cheesecake is dessert perfection! up the sides of a greased 9-in. Any suggestions what went wrong? Beat in the sour cream, vanilla and butter flavoring. Remove sides of pan. Mini Pecan Pie Cheesecakes combines two of the best holiday desserts-cheesecake and pecan pie and pack them into one amazing treat. My father loves cheesecake and butter pecan ice cream so I had to make this for him. Add beaten eggs and mix to combine. Divide the mixture over the crusts. They turned out perfectly! bowl, combine the cracker crumbs, pecans, sugar and butter; set aside 1/3 cup for topping.

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