View on Instagram . theblacklock.com. MEAT KLAXON: Blacklock’s Sunday roast is the stuff of legend, but make sure you book (way, way) in advance…. Just know that this is an excellent sandwich, although it requires a mildly alarming amount of chewing. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. On their guest menu – which will remain in place indefinitely – you can get the vaunted bar’s greatest hits, including the Cognac & gin-loaded Telegraph, and a vodka/ lychee/ lime leaf/ ginger number called The Village Bicycle. Or the cheese cake which was AMAZING ! They come in the form of lamb cutlets, lamb t-bones, beef rump, beef rib, pork rib, pork belly, porterhouse, tomahawk – we could go on. You can find out more, and make a booking on their website HERE. A bargain. 6. Pick the perfect spot for every situation. One of the best in East London, Cant WAIT to go back. Want to eat out in August but don’t want spend more than a tenner? Upgrade to Chrome and start finding Restaurants. Mash and Blacklock liquor sauce accompanies the dish. Great music and atmosphere. View information about Blacklock City to help decide on what to eat. Attentive but relaxed and friendly. Blacklock Shoreditch are running a Worker’s Lunch menu featuring these old school classics for a tenner: Now that they’ve got their very own bar, they’ve decided to go in a slightly new drinking direction. Old Street station and Shoreditch High Street station, Bar/Lounge, Beer, Cocktails, Full Bar, Non-Smoking, Wheelchair Access, Wine. Expect the usual highest quality meat from Phillip Warren in Cornwall for unbeatable value and always lots of fun. Reserve a table at Blacklock City in London on KAYAK. Our take on the classic first served at Louis' Lunch in New Haven in 1895, We're not ones for a Fine Wine or Reserve List so here are a selection of our favourite wines picked up from many travels abroad and smuggled home for you to enjoy. Please sign in to record your input. The staff are very friendly and attentive. We may share information about your use of our site Just know that this is an excellent sandwich, although it requires a mildly alarming amount of chewing. Like the ambience and the service was extremely good. The staff are always upbeat and warming. On the wall opposite you’ll find a huge mirror with ‘let’s talk about chops, baby, let’s talk about you and meat’ written in blood red lipstick. Make a reservation at Blacklock Shoreditch. They make us feel important. We’re also very into the rump cap and porterhouse beef, but this is the one to order if you want something tender and that makes you feel much more powerful than you actually are. Which seems like it’ll be extremely popular. They’re either ‘skinny’ (for a mere £4 each) or ‘big’ (served in increments of 100g). We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. Blacklock is a modern version of the Great British chophouse. Good service and good quality food. Please try another date or time. Our waiter JIMMY! Working out the dinnertime location for your friend who’s on their sixth promotion and your other friend who survives purely on Bolt offers? Yet to find a fault in Blacklock Shoreditch. Definitely a great last supper and I can’t wait to get back post LD. Looks like the centrepiece of Hannibal’s wedding, tastes fantastic. Steak Sarnie – £10; Blacklock’s famous take on the classic – a well-aged grilled hanger steak, topped with nuggets of bone marrow, mustard mayo and watercress, inside a warm ciabatta roll. Delicious food, attentive service, nice atmosphere. No reviews found. The Blacklock Burger. The service was great too :). Corazon is a casual taco restaurant in Soho that’s great for a casual meal with friends, or for grabbing a drink and a snack. {"baseUrl":"http://www.opentable.co.uk","environment":"prod-ln","hostName":"mesos-agent70-prod-ln.otsql.opentable.com:31197","language":"en","releaseName":"start-page-docker_teamcity_2.0.10351","requestId":"926ef31e-0bd6-4f97-acc4-3cb63bca28af"}, 28-30 Rivington Street London, EC2A 3DZ, This restaurant added safety precaution details. On the cocktail front, ethical producers get top billing, and bartenders always use the whole fruit – the juice for cocktails, the rind for garnishes and make sherbets out of the pith. What does that mean? The cocktails here are a fiver. Just be sure to book ahead as it’s one of the most popular roasts in London. All Blacklock restaurants are temporarily closed until 2 December. Steak sarnie eating, oh baby. Food was stunning, great service. Quality Chop House 88-94 Farringdon Road, EC1R 3EA. Prosecco, Ca' Degli Ermellini, Veneto, ITA, NV, Pierre Brocard, Tradition Brut, Champagne, FRA, NV, Bollinger 'Special Cuvee', Champagne, FRA, NV, Chenin Blanc, Good Hope, Stellenbosch, ZAF 2017, Sauvignon Blanc, Le Deux Moulin, Loire Valley, FRA 2016, Grenache Blanc, De Haan Altes 'Experimental', Terra Alta, ESP 2016, Bourgogne Blanc, Domaine Henri Boillot, Burgundy, FRA 2016, Tempranillo, Le Maldicion 'Tinto de Valdilecha', Madrid, ESP 2016, Mencia, Castro Ventosa 'Joven', Castilla y León, ESP 2017, Pinot Noir, Miroglio 'Soli', Thracian Valley, BGR 2016, Zweigelt, Judith Beck 'Ink', Burgenland, AUT 2016, Corbieres, Chateau de Durfort, Languedoc, FRA 2015, Montepulciano d'Abruzzo, Barba 'Le Salare', Abruzzo, ITA 2017, Nero d'Avola, Delinquente 'Roxanne the Razor', Riverland, AUS 2017, Malbec, Luigi Bosca 'Signature', Mendoza, ARG 2016, Priorat, Bodegas Abanico 'Lo Tumilet', Cataluna, ESP 2016, Malbec, Belasco de Baquedano 'AR', Mendoza, ARG 2012, Rioja Gran Reserva, Bodega Urbina, Rioja Alta, ESP 2004, Valtellina Superiore, Vini di Balgera, Lombardy, ITA 2005, Sangiovese, La Fralluca 'Ciparisso', Tuscany, ITA 2013, Barolo, Cabutto Tenuta La Volta, Piedmont, ITA 2011, Zinfandel, Precedent Wines 'Evangelho' Contra Costa, USA 2016, Cabernet Sauvignon, Restless River, Hemel en Aarde, ZAF 2015, Cotes de Francs, Chateau Le Puy "Emilien", Bordeaux, FRA 2018, Reviews can only be made by diners who have eaten at this restaurant. Incredibly accommodating to gluten and dairy free diners - just ask. And on Sundays, you’re looking at big ol’ roasts, with the option to go ‘all-in’ (with roast beef, lamb and pork) for £20. and analyze traffic to our site and apps. I choose to spend my last night out before lockdown with my partner, my mother-in-law and the Blacklock team and I left very happy !

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