), After we declared the winner, I read a few of the ingredient lists out loud, noting that all our favorites began with “Italian Whole Peeled Tomatoes” (not Tomato Puree) and contained nothing artificial or un-pronounceable. receive free newsletters and notification of America's Test Kitchen specials. All rights reserved. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 200+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation. 1. I’ve always said how good could it be to be two or three times as expensive. Dell’ Amore…. While some of the food editors thought it was a bit sweet, deputy food editor Greg Lofts considered it one of his favorites—"It has a clean taste. I decided to hold a taste test to find out, and I invited my family (Phoebe, her sister, Abby, and my husband, Andy) as well as some of Phoebe’s teammates (aka the real experts) to partake in the proceedings. The Taste of Home Test Kitchen put them to the test—this time trying 11 pasta sauces. When I was done, one of them said, “Look at us being all smart.”. Half the sauces were “borderline inedible.” They were cloying like “bad barbecue sauce,” were inundated with “pine-flavored” herbs reminiscent of “air freshener,” or had a “mealy,” “wet” texture like “baby food.” In the end, we could fully recommend only two sauces. I could not include every jarred sauce that exists, but I tried to offer a selection of brands that were widely available and that hit a range of price points. Hands down the best. Try Mezetta, Parsano or Victoria. And I am not sure why Classico hasn’t been mentioned, for the price point and the variety it is rather good to use when you can’t find the other good ones. But some of the store-bought varieties are just as good. Emeril’s got the dreaded ketchup comparison a few times, as well as a straight-up “Just isn’t good.”, Rao’s also distributes beautifully on spaghetti, especially when you toss the spaghetti with a pat of butter first. this link is to an external site that may or may not meet accessibility guidelines. A 5 star chef told me about it, seriously. Costco had it on sale a few weeks ago. But we believe that spending the extra money is worth it for a superior product, and the prices of these high-end sauces are on par with the cost of the ingredients needed to make our homemade marinara sauce.

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