It does not traditionally use chilis, paprika, oregano, or tomatoes. Hello, adobo! This site uses Akismet to reduce spam. To make adobo saucy and not too salty, add water. Philippine adobo has a characteristically salty and sour, and often sweet, taste, in contrast to Spanish and Mexican adobos which are spicier or infused with oregano. This Pork Adobo recipe really is just a handful of basic ingredients you probably already have, just put together in a new way. Add the meat in batches and brown on all sides. Thanks for the recipe! I am totally drooling over this. Adobo is the most popular dish in the Philippines but most importantly it is the most popular in our household. My family will love it for sure! Your email address will not be published. Once the meat is seared you add all the ingredients for the sauce and let it simmer for at least and hour. The cooking time will depend on the type of meat cut and the thickness of the meat. Taste and adjust the seasonings accordingly. LOVE easy dinner ideas! This looks delicious, and I can’t wait to try it! What a great dish! Try this recipe and tell me what you think in the comments below. Hi, I’m Erin; a wife and a mother to one boy. Super easy and really good especially the next day leftovers. My days are spent in the kitchen, creating new recipes to share with family and friends. You can make it saucy, dry, sweet or spicy. […] Lechon Kawali is always made with pork belly. Pour remaining marinade including garlic. Want a dry adobo? Pork Adobo Recipe 1 kilo of pork (cut proportionally)5 gloves garlic (minced)1/2 small onion (sliced)4 dried bay leaves1/2 tbsp peppercorns or pepper6 tbsp soy sauce6 tbsp vinegar1 cup rice water1 tbs Easy Maja Blanca (coconut milk corn pudding). You want to slowly cook the pork so the fat breaks down and the meat gets super tender. If the liquid starts to run out and the meat is still tough, just add more water. There is so much flavor packed into this! Add black peppercorn, bay leaf, and red chilies (if using). It isn’t something to be intimidated! I love to cook, travel and share it all here! I like to simmer with the lid on for about an hour, and then remove the lid and let the sauce cook down for the last 30-45 minutes so it gets nice and rich. Loved all the aromas in my kitchen when I made this for dinner last night! It is my daughter’s ultimate favorite Filipino food next to Sinigang. This looks so simple yet delicious! So easy and good. This easy pork adobo recipe has a perfect balance of salty, sweet, vinegary goodness, and could easily be a comfort dish. So you can travel around the world for dinner and now even have to go to a specialty grocery store to get the ingredients. Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour. Before finding this easy pork adobo recipe I had only had it with chicken before and it is always delicious. Easy Pork Adobo Recipe. Add garlic, soy sauce, vinegar, brown sugar, and water. Continue cooking uncovered until the liquid is slightly reduced. Scoop out some of the thickened sauce and set it aside. Start with 1/2 cup at a time. we will make this again soon! I love hearing how you went with my recipes! Cover with lid and allow to soften and brown, stirring occasionally. Recently we were on a cruise where one of wait staff was from the Philippines, and she was telling us about adobo and how good it was. You can make it saucy or make it dry. Once it starts boiling, set heat to medium-low and cook for 20 to 30 minutes until meat is fork-tender. Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. It does take time to let the sauce cook and really flavor the meat. Please leave a comment on the blog or share a picture on social media! Cover and reduce heat to simmer for 1 hour. Your email address will not be published. It’s so easy and delicious! Most Filipinos who are trying to learn how to cook start with Pork Adobo. Facebook | Twitter | Pinterest | Instagram. Yes, this recipe will show you how to customize your adobo in several different ways. Sprinkle over adobo before it finishes cooking. Once the meat is fork-tender, remove the lid and continue braising until the sauce has thickened. Turn on the heat and set to high. Skip this step if preferred. I created a fun group on Facebook, and I would love for you to join us! Add the vinegar and simmer for 12 to 15 minutes. This is a simple and easy recipe—no marination needed, no need to cook twice. It’s fatty, meaty and overall […], Your email address will not be published. The former is doesn’t have enough flavor and color, while the latter is too dark and thick and less salty. Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Required fields are marked *. * Percent Daily Values are based on a 2000 calorie diet. Place slices of pork in a pot. IT WILL EVAPORATE (just remove the lid). The sauce is rich and tangy and you just want more of it! A favorite pork cut of meat of many Filipinos. What I don’t recommend are light soy sauce/ low sodium and premium dark soy sauce. The different methods I’ve tried all produced delicious adobo but today I’m sharing the easiest, simplest and idiot-proof recipe. DON’T DO IT! It can be substituted with cane vinegar, coconut vinegar, and apple cider vinegar. You have successfully joined our subscriber list. Love how easy it looks to make too. The meat cooks in the sauce for a long time and becomes so tender and juicy! Those are my favorite kind of meals! My husband loved this recipe! I was motivated as soon as we got home to make it! Remove from heat once the desired thickness of the sauce is achieved. I’ve been perfecting my adobo recipe for many years now. It is made of sugar cane and has a unique strong acidic scent. Tag. Filed Under: Dinner Recipes, Main Course Tagged With: Asian, Dinners, filipino, pork. Below are the basics that I personally use. This will definitely be on rotation at our house! Plus the leftovers are amazing the next day. It’s a new family favorite! Pork Adobo -  This Filipino Pork Adobo is made with pieces of pork that are cooked in soy sauce, vinegar, and garlic. Note that as the liquid evaporates, the sauce becomes saltier so be careful with adding more soy sauce or salt. This sounds perfectly flavorful! It’s helpful and informative advice worth sharing!

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