A great Christmas dessert. This was fantastic! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The pudding should have a crisp top and a soggy base. Great, fast and easy! Allrecipes is part of the Meredith Food Group. We doubled the recipe because we had a big group and put it into a 9x13 and it worked perfectly baked it for 40 minutes and it was done. One of my friends described it as "it's like bread pudding but it's so much better than bread pudding". Lovely! 3/4 cup granulated sugar, plus more for pan. Mix in the extract and then fold in the flour. Sprinkle with sugar, Choose the type of message you'd like to post, 8-10 ripe plums, stones removed and cut into quarters. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Feel free to use your favorite kind of plum for this pudding recipe, but we recommend prune plums, which have an almond-shaped body that tapers at the end. Reading the previous review, I used only 1/2 cup of cane sugar. Love the crunch of the sugar on the outside but the dusting of powdered sugar isn't necessary. Bake for about 40 minutes until golden and springy to the touch. They’re on the smaller side, hold up well, and the pit comes off the flesh easily, all of which makes them especially good for baking. Add comma separated list of ingredients to include in recipe. Thanks! 265 calories; protein 4.6g 9% DV; carbohydrates 34.5g 11% DV; fat 13.4g 21% DV; cholesterol 97.8mg 33% DV; sodium 145.5mg 6% DV. I agree with others that the sugar could be cut back...although some of our plums are a bit tart, and the sweetness works well with them. I think what really made it though was the bread. Pour into an 8x8 inch baking dish. Fold in bread, cinnamon, allspice, cloves and pumpkin pie spice. A number of us decided that the choice of bread had a large impact. This was a lovely all-purpose dessert, and easy to make gluten free. It leans to the custardy side. https://www.epicurious.com/recipes/food/views/baked-plum-pudding Super easy and as many said could likely decrease the sugar to 1/2 cup depending on the sweetness and amount of plums. Perfect for the first plums of autumn in a light, sweet and spongy batter. Will make again. my sister is such a picky eater and she loved it. Gradually add the eggs, beating well between additions. Preheat oven to 400°F. A good clafoutis recipe! Bake pudding 15 minutes, then reduce oven temperature to 350°F and continue to bake until custard is golden and set, 20–25 minutes longer. great tasted just like my mothers used to do. Mine were small so cut in half and covered the bottom of the baking dish. In a separate bowl, toss currants, raisins and pecans with flour. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Pour the batter over the top allowing a good depth in the baking dish for the pudding to rise up. Too sweet !! Scrape the batter into a 24cm baking dish that has been slightly greased and scatter the plums on top. Pulse eggs and remaining 3/4 cup granulated sugar in a food processor to combine. I like the bit of crunch from the sugar in the pan. Your daily values may be higher or lower depending on your calorie needs. Our 43 Best Summer Fruit Crisp, Crumble, and Cobbler Recipes, 115 Reasons to Get Excited for Fall Baking, The Ultimate Fall Crisps, Crumbles, and Cobblers. Bread cubes, currants, raisins, and pecans are the featured ingredients in this pudding spiced with cinnamon, allspice and cloves. You saved Baked Plum Pudding Dessert to your. Percent Daily Values are based on a 2,000 calorie diet. EVeryone had seconds and there was none left at the end of the night... always a good sign. Member recipes are not tested in the GoodFood kitchen. I didn't want to steam a plum pudding for hours so I went this recipe and it turned out like a French toast casserole. I bought a loaf of a dense European style (harder crust denser middle) French bread and then tore it by hand instead of cutting regular bread into cubes. Cream the butter and sugar together until pale and creamy. Arrange plums in dish. Add comma separated list of ingredients to exclude from recipe. Best eaten right away. !- can't taste the egg - I want to try this again but use 1/2 c sugar (or less) instead of 3/4 c sugar stated. Congrats! Add flour and salt and pulse to combine. Amount is based on available nutrient data. Have now made it multiple times. Nutrient information is not available for all ingredients. I also forgot to buy the currants so we used 3 cups of golden raisins and it was a nice amount. Info. Good Food Deal With the motor running, stream in half-and-half, anise liqueur, if using, and vanilla. Pour the sugar syrup into a well buttered baking dish and add the halved fruit, skin side down, in a pattern so it looks attractive when turned out. Mix in the extract and then fold in the flour. Gradually add the eggs, beating well between additions. Let cool slightly, then dust with powdered sugar. Scrape the batter into a 24cm baking dish that has been slightly greased and scatter the plums on top. first time she liked currents. I served mine with a brandy hard suce and a brown sugar sauce. Cream together butter and sugar. We served it with a vanilla sauce and there was none left at all. Let custard sit 10 minutes, then pour over plums. A nice, quick and easy weeknight dessert. baking dish, then dust with granulated sugar. Fold into butter mixture. Cream the butter and sugar together until pale and creamy. Bake in preheated oven 40 minutes, until set. Preheat oven to 350 degrees F (175 degrees C). this link is to an external site that may or may not meet accessibility guidelines. Put into the oven and bake for 20-25 minutes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Information is not currently available for this nutrient. Powered by the Parse.ly Publisher Platform (P3). I put in dried cherries and chopped up some dried apricots because currants weren't available and I drizzled a hard sauce over each serving. All in all, I'll make it again for a quick treat for the family, but it's not a guest dessert. https://www.allrecipes.com/recipe/23578/baked-plum-pudding-dessert Might use even less next time. New! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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