Add onion, garlic and ginger and let cook for 2-3 minutes, until they begin to look slightly soft. This one went so quickly in my house I need to make more! It was the perfect meal for winter nights. Spicy Udon Noodle Soup The Vegetarian Ginger. Post was not sent - check your email addresses! hot sauce, udon noodles, chili garlic paste, fresh ginger, egg and 12 more. Why You’ll Love This Vegetarian Udon Noodle Soup. Stir and let simmer for 1-2 minutes. hi this looks really yummy. Eat up! Hi Ahsen, Good point, I just added it in for the taste though, not the effect thanks for the tip though! Bring soup back up to a boil point, and quickly stir in beaten egg. Change ), You are commenting using your Facebook account. Add in broth, hot sauce, lime juice, and soy sauce. Keeping the soup at a high heat, add udon noodles. Be the first to see new recipes, photos, and ridiculous stories. This was fantastic! I am honestly not sure about freezing BUT I know that if you want it to be good for several days in the fridge, I’d recommend cooking everything as ususal except for the noodles–just add those in whenever you’re about to eat it. In a medium pot, combine broth, chopped tomatoes, and chili oil and stir to combine. Spicy Udon Noodle Soup The Vegetarian Ginger. Excited to have another quick go-to meal =). So delicious – I did it exactly as directed and could not have been more pleased with the results. Add in miso paste and chili garlic paste. Description. In a large saucepan, heat sesame and vegetable oil on medium-high heat. So glad you enjoyed it This vegetarian udon noodle recipe is great served as a main dish for lunch or dinner. View all posts by Veronica Sheppard. I made this on the weekend and let me tell you – it was to die for! ( Log Out /  If you’ve got a bit more time to cook I highly recommend serving them along with an appetizer or side of vegan scallion pancakes or vegan spring rolls. I'm always trying out as many new recipes as possible while developing some of my own. Sorry, your blog cannot share posts by email. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. ( Log Out /  I’ll definitely be making this again in the future! It should appear to “web” in the soup- it will be white and thin. Top with cilantro and more chili oil if desired. just thin some of the paste with a bit of the warm stock and then stir in after you take it off the heat. Change ), You are commenting using your Google account. Bring soup back up to a boil point, and quickly stir in beaten egg. This is so that the mushrooms don’t get over-fried and lose their texture. With winter coming up (way too quickly) what better meal to warm you up than a spicy soup? Add mushrooms and water chestnuts and fry for another 2 minutes. Sorry for the late reply I remember reading this and I thought I’d answered you! Udon soup has these thick delicious noodles that absorb flavour and make for a great, filling meal. I just made it with my girlfriend and it tasted awesome, thanks for sharing this recipe. Coconut broth, chopped tomatoes, and hot chili oil form a spicy, sour, and creamy … ( Log Out /  This is my own recipe, first time making it and wouldn’t change a thing! When it’s nice and hot, throw in garlic, ginger, scallions, chili, celery and broccoli and fry for around 3 minutes, stirring regularly. Change ), You are commenting using your Twitter account. Vegetarian Udon Noodle Soup Eating Well. sriacha hot sauce (or your favourite hot sauce), Shredded red cabbage and carrot, for garnish. I'm a vegetarian food blogger who loves to cook, write, take photos, and (most importantly) eat. Thanks for the kind comments glad you like it! Let boil for 2 minutes, then turn heat down. Over high heat, bring to a boil then lower heat to simmer. The best dashi broth that is vegan and vegetarian friendly. I’m making this tonight! It just looks good, tastes good and isn’t that hard to make! Wow, that soup looks so colorful and delicious! Hi there! Let boil for 2 minutes, then turn heat down. simmering even for a short time will kill off the active live bacteria in it that is so good for you. It’s super healthy, packed with veggies and is flexible to your personal taste and spice tolerance. Eat up! Gently stir to allow ingredients to mix, then bring to a low boil. and if it will freeze well? Oh wow. Divide prepared udon noodles among four bowls and top with hot soup. Prevents that “slimey” texture.

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