They’re soft, super moist, and filled with delicious banana bread flavors – but in fluffy muffin form and filled with chocolate chips. With muffins, it’s 100% imperative to not to over mix the batter. They have the perfect balance of mellow bananas and chocolate. I love parchment liners! These banana chocolate chip muffins are such an easy recipe and the perfect way to use up brown bananas. The batter will be very thick. In addition to the natural moistness of the mashed bananas, these Healthy Banana Chocolate Chip Muffins have applesauce. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. Required fields are marked *. Set aside. A way shorter baking time than making banana bread. After sifting together your dry ingredients, you’ll VERY gently fold the dry ingredients into your banana mixture using a large wooden spoon or spatula. I don’t have time to make fancy meals that my kids turn their noses up at. Line a 12-count muffin tin with liners or grease the muffin cups then set it aside. Banana Applesauce Muffins with Chocolate Chips. I did some with chocolate chips and some with banana and crushed pecans . Store muffins in an airtight container for 24 hours, or in the fridge for up to 3 days. You’ll need 3/4 cup mashed bananas total – which is about 2-3 bananas depending on the size. They taste like a warm slice of banana bread and have perfectly domed, golden muffin tops. Be careful not to over mix. But the muffins will be darker in color, have a richer brown sugar flavor, and may not rise quite as much. Read More…. The chocolate chips make all the difference. How to make healthy applesauce banana oat muffins. https://www.allrecipes.com/.../healthy-banana-chocolate-chip-oat-muffins Your email address will not be published. I made them gluten free by substituting cup for cup gluten free all purpose flour. Feel free to use less if you prefer. Too much flour, and your muffins can end up dry. Gently fold in the dry ingredients into the wet ingredients. Excellent recipe! Turned out perfectly delicious! Recipes for Sweet Treats & Kitchen Feasts. These Banana Chocolate Chip Muffins are moist, fluffy, buttery and filled with chocolate chips. Even my husband, who doesn’t like bananas said they were good. Copyright © 2020 All Rights Reserved PRIVACY POLICY. Then whisk in the milk and mashed bananas. The banana is complemented by lots of vanilla and brown sugar for even more flavor. Glad you enjoyed the muffins, and thanks so much for reporting back. Whisk the Dry Ingredients – whisk together the flour, 1 cup of the oats, baking powder, baking soda, salt, and cinnamon in a small bowl, then set aside.. In a medium bowl, stir together the coconut oil (or melted butter) oatmeal, applesauce, mashed banana maple syrup, egg and vanilla. https://bakerbynature.com/healthy-bakery-style-chocolate-chip-muffins Bake for 16-20 minutes, or until an inserted toothpick comes out clean (except for melted chocolate). In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. mini chocolate chips, oats, milk, baking powder, vanilla, brown sugar and 4 more Skinny Banana Chocolate Chip Muffins Show Me The Yummy unsweetened vanilla almond milk, gluten, coconut oil, vegan dark chocolate chips and 10 more Spoon the muffin batter into your prepared muffin pan until each cavity is filled to the top. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! So to recap why you’ll love these banana chocolate chip muffins: And if you love these banana chocolate chip muffins – try these other muffin recipes too: I'm the baker and blogger behind Just So Tasty! In another bowl whisk together the eggs, oil, milk, and mashed bananas Preheat the oven to 375F. I made these this morning for breakfast and they were delicious. These banana oatmeal chocolate chip muffins are SUPER easy…let’s get to it! When the flour is about 80% folded in, fold in the chocolate chips. Oatmeal Banana Applesauce Muffins Ingredients – 1 egg 3 bananas, mashed 1/2 C. unsweetened applesauce 1 tsp. They have the perfect banana bread taste that’s sweet, mellow and deliciously banana-y. But don’t think that just because they’re healthy means that they must taste like damp sawdust. Learn how to make Perfect Cookies Every Time! Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together … These banana chocolate chip muffins are such an easy recipe and the perfect way to use up brown bananas. I substituted applesauce for butter and Stevia brown sugar mixture for regular light brown sugar and the muffins turned out fantastic!! Oh no, quite the contrary. Line a muffin tin with muffin papers. Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray with cooking spray. Allow to cool for 5 minutes in the muffin pan, then remove from the pan and continue cooling on a wire rack for 5-10 minutes before eating. Then spoon the batter into the muffin pan, and bake for 16-20 minutes. was a great recipe, one of my favourites. The batter should be a little lumpy. If you’re looking for another oatmeal fruit something, try our banana oatmeal nests. They turned out amazing. Banana Bread, Banana Recipes, Breakfast, Muffins. They have the perfect balance of mellow bananas and chocolate. If you have dark brown sugar and white sugar – I’d use 1/2 cup of the brown sugar and 1/4 cup white sugar instead of the 3/4 cup light brown sugar. In a second large bowl whisk together the melted butter, sugar, eggs, and vanilla. Fill your muffin papers to the very top for large, perfectly domed muffins. Thanks so much for your kind words and reporting back! I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. The butter adds so much flavor compared to using oil, and because it’s melted – you don’t need to wait for the butter to soften. I believe anyone can make tasty, homemade desserts and treats. Measure the flour carefully. Overmixing makes the muffins tough. They tasted delicious !! They’re just as comforting as your good ole buttered up, overly-sweetened banana muffins. Pre-heat your oven to 375 degrees. You'll end up with 12-14 muffins total. Thank you for sharing it! OK, maybe not dire.We do have these classic Healthy Banana Muffins, these blender Banana Oatmeal Muffins, plus a colorful collection of banana breads ranging from simple Healthy Banana Bread to Paleo Banana Bread to Zucchini Banana Bread to keep us fueled. Prep – preheat the oven to 350°F, and gather your ingredients!. Glad to hear they worked well with gluten free flour too! The muffins where crunch on the outside soft in the middle just thew ay you want it. Since I’m trying to watch sugar and calorie intake, they still taste excellent! You can see here what I mean in the photo below. Save my name, email, and website in this browser for the next time I comment. I'm so glad you found my blog! Since I’m trying to watch sugar and calorie intake, I substituted Stevia brown sugar mixture for the regular light brown sugar and applesauce for butter. That’s all I have. They taste like a warm slice of banana bread; have perfectly domed, golden muffin tops; and have just the right amount of chocolate chips. Muffins are best enjoyed the same day that you make them. I'm the baker behind Just So Tasty. https://bakerbynature.com/healthy-bakery-style-chocolate-chip-muffins They are such a simple and sweet treat! **This recipe was originally posted June 22, 2018 and republished December 1, 2019 with more recipe tips and new photos**. They turned out really good. These Banana Applesauce Muffins are made with whole wheat flour, they’re lightly sweetened, and dairy-free! I find that muffins generally freeze quite well, assuming they’re in an airtight container. And they also leave your kitchen smelling seriously divine as they bake. can I use dark brown sugar? They’re soft, super moist, and filled with delicious banana bread flavors – but in fluffy muffin form and filled with chocolate chips. And last but not least – there’s tons of chocolate chips in every bite. I like to use buttermilk because it makes the muffins softer, but if you don’t have any on hand, 1%, 2% or whole milk work perfectly too. These banana chocolate chip muffins are moist, fluffy, buttery and filled with chocolate chips. When the flour is about 80% mixed in, fold in the chocolate chips.

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