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prime rib rub for smoker Slather the entire roast with the butter mixture. 1 tbsp mustard powder. This is because it will continue to cook as it rests bringing it up to your desired temperature. When ready to cook, set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes. If the dried rosemary needles are long, finely chop them before adding. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. No way, right?!! Prep the Prime Rib. Slowly cooked over time this imparts the BEST flavor! © Copyright 2020 Meredith Corporation. Typically when you hear the word “prime” it’s the highest grade of meat available. Prep Prime Rib – Remove the roast from the refrigerator and allow it to come to room temperature before putting on the smoker, a roast this size will take about an hour. Our recipes are for the every day grill master! Tie back prime rib if this is not done with butchers twine. You’ll definitely want to use a mild flavor of wood chip when smoking this cut of meat. In a small bowl combine the softened butter, garlic, herbs, salt, and pepper. Trim away excess fat from the top of the roast. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. 1 cup dark brown sugar. Due to the fact that’s an expensive cut of meat a lot of people save this indulgence for the holidays! Tie the roast between the bones with butcher's twine. It’s perfectly seasoned and smoked piece of beef. This discourages the eye of the meat from separating from the cap. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Get ready for some prime dining. Read recipe notes submitted by our community or add your own notes. Prep … All Rights Reserved. Combine minced garlic and next 4 ingredients, and rub garlic mixture evenly over beef roast. Next, the beef rib roast is slow smoked over hickory wood chips in a solution of red wine, red wine vinegar, and olive oil to further enhance the prime rib’s flavor, as well as yield the most succulent and tender beef possible. We prefer using an apple wood chip. If you are, then you need to make this delicious Smoked Prime Rib recipe! You’ll want to plan about a pound per person. This post may contain affiliate links. Stir to combine. No, they are not the same – the ribeye doesn’t have the surround meat and fat and isn’t quite as flavorful a cut of meat. Copyright ©2020, Gimme Some Grilling ®. It is cut from the upper rib section of the steer. Place water pan in smoker, and add water to just below fill line. If the roast has a fat cap more than 1/4 inch thick, trim it with a sharp knife or ask … This post may contain affiliate links. Delicious, seasoned Prime Rib made on your Traeger electric pellet grill for a delicious holiday dinner! Greg Dupree; Food Styling: Rishon Hanners; Prop Styling: Missie Crawford. We maximize the flavor of this smoked prime rib by first seasoning it with a rub of garlic, pepper, rosemary and thyme. You can … Place the prime rib directly on the grill grate, fat-side up. Trim any excess fat from the top of the roast, down to about 1/4'' thick. Preheat your electric smoker to 225 degrees. Read my. Cook beef roast, covered, 6 hours or until a meat thermometer inserted into thickest portion of beef roast registers 145° (medium), adding more water to depth of fill line, if necessary. Don’t get me wrong, the ribeye makes a fine steak, but it’s not the same as a prime rib. Needless to say, our 5-star-rated smoked prime rib is a dish that’s sure to make any occasion feel exceptionally special. The entire cut can weigh up to 30 pounds. This roast is rubbed with a Dijon, garlic and herb seasoning then slow-roasted over hickory hardwood for amazing smoke flavor. Sign Up. The entire cut contains 7 rib bones and is perfectly marbled and tender. Slow smoking infuses the meat with the most amazing flavor and I’m here to tell you a little secret…. We are focusing on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! Tender prime rib is given a Meat Church rub crust and slow-roasted over mesquite for a kick of bold flavor. If your budget allows it we recommend getting the prime grade, but if not grab the choice cut and you’ll still get amazing results! Gradually pour wine mixture over beef roast. In a small bowl, whisk together the Dijon mustard, Worcestershire sauce, garlic, thyme and rosemary. Log In to your account to view and add notes to this recipe.Don't have an account? Remove the roast to a cutting board and tent with foil. Place the roast on the electric smoker fat side up and close the lid.

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