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old fashioned fruit cake recipes from scratch

It never lets us down and always pleases us! To freeze, wrap cake in layers of plastic wrap, and place in a zip-top plastic freezer bag. Remove pan of water from oven; bake cake an additional 30 minutes or until a wooden pick inserted in center comes out clean. Most fruitcake recipes call for dark brown or muscovado sugar. Loosen cake from sides of pan with a knife. Redolent of fragrant spices, this homemade fruitcake will remind you why it became a holiday classic. Add flour mixture, stirring until smooth. Everybody understands the stuggle of getting dinner on the table after a long day. Combine 3/4 cup flour, nutmeg, and next 5 ingredients (through cloves), stirring with a whisk. Gradually stir in fruit mixture. Flour is a secondary ingredient to the sugars, and most recipes use less flour than sugar. Coat an 8 x 4-inch loaf pan with cooking spray; dust with 2 teaspoons flour. Fill pan 2/3 full with batter. Pour your chosen alcohol onto the top and let it seep into the cake. Spoon batter into prepared pan; sharply tap pan once on counter to remove air bubbles. If it comes out clean, it's done. N ot to mention it is my second favorite cake on winter especially for breakfast/snack. I DID become a writer. One-half hour before cake is done, brush top with corn syrup. But if the August doldrums are getting you down, there's nothing exciting to do and the heat and humidity are unbearable, crank up your air conditioner and get to work making fruitcakes from scratch. Wrap the entire cake in cheesecloth, and let it age in a cool, dark place. Look for candied citron in gourmet stores, or buy it online from Vine Tree Orchards ( Chill 24 hours before serving. Give it a few more minutes to absorb, then replace the top parchment. Stir in flavoring. Collection of all video recipes including Old fashioned fruit cake recipes. Bake at 275° for 3 hours. Nutrition Wrap cake in plastic wrap; wrap cake in wrap with foil. Use several for a variety of flavors. Cover the top with more parchment, and then bake for at least 4 hours. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 213 calories; calories from fat 26%; fat 6.6g; saturated fat 3.9g; mono fat 2g; poly fat 0.4g; protein 2.4g; carbohydrates 37.2g; fiber 2.2g; cholesterol 42mg; iron 1.3mg; sodium 123mg; calcium 25mg. Bake at 250° for 2 hours. Garnish: light corn syrup and pecan halves. is part of the Allrecipes Food Group. Remove pan of water from oven; bake cake an additional 30 minutes or until a wooden pick inserted in center comes out clean. You can substitute candied pineapple for the citron. Remove cake from pan; cool completely. Remove from heat; add sugar, stirring with a whisk. The dried fruits are the main ingredients in your classic fruitcake. This recipe sets up the structure well and allows easy substitutions for taste. Real old-fashioned fruitcake recipe. If you follow a gluten-free diet, use gluten-free flour and xanthan gum in your recipe. The science of suspending the fruit calls for the mixture to be thick. Mom and I have making this and enjoying it since it came out in Cooking Light November 2005. It is the most moist - best fruitcake! When I'm not writing, I'm cooking! Choose hazelnuts with the skins off, macadamias, walnuts, almonds and/or pecans. This helps maintain moisture as it ages and enhances the flavor. A Web Experience brought to you by LEAFtv, How to Make Sprinkles Stick on Baked Cookies. Now it's time to prepare the pan with a double layer of parchment, especially around the edges. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. this link is to an external site that may or may not meet accessibility guidelines. This helps suspend them while cooking. I plan to use my fruitcake to recruit more fruitcake lovers. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Don't use fresh – they'll turn moldy as the cake ages. What would Christmas be without a fruitcake? © Copyright 2020 Meredith Corporation. The fruit needs to be soaked in the alcohol of your choice for a minimum of 24 hours; the cake needs to bake for at least four hours, and it needs to age for several weeks. Offers may be subject to change without notice. My seventh grade English teacher didn't realize what she was unleashing when she called me her "writer," but the word crept into my brain. You need a long, slow bake to keep the fruit from burning. Learn how to cook great Real old-fashioned fruitcake . These sugars get their color from the processing, which adds molasses to the formula, creating the color and sweetness. Lightly spoon 3/4 cup flour into a dry measuring cup; level with a knife. Large eggs, baking powder, golden syrup and softened unsalted butter round out your ingredients list. Info. One-half hour before No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Work the fruit and nuts into batter with hands. Fill pan 2/3 full with batter. Good Housekeeping: Bake your best fruitcake ever! is part of the Allrecipes Food Group. © Copyright 2020 Meredith Corporation. Bake at 275° for 3 hours. Brush with remaining 1 1/2 tablespoons brandy. If you like candied fruits, which have been steeped in sugar syrup and then dried, collect an assortment of orange peel, lemon peel, citron (a cousin of the lemon but with thicker skin) and cherries.

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