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Email Address *. No modifications, —  Black n’ Blue— $14.50Wisconsin Meadows grass-fed beef seasoned with house blackening spice topped with a Wisconsin triple cream gorgonzola, herb butter portobellos & caramelized onions on a toasted brioche bun, —  The Grazing Brit — $14.50Wisconsin Meadows grass-fed beef, Hometown Sausage Kitchen bacon, organic heirloom tomato, Oaxacan style guacamole, fresh jalapeno, organic mixed greens & house jalapeno aioli on a toasted brioche bun, —  The MACGA — $13Wisconsin Meadows grass-fed beef with American cheese, heirloom tomato, house made pickles, greens & “special sauce” on a toasted brioche bun. The Flat Iron herd is based near Thirsk in North Yorkshire and cared for by third generation beef farmer Charles Ashbridge. —  The Roman Turtle — $13House made black bean quinoa burger, River Valley ‘Shroom Farm garlic butter sauteed portobellos, mixed greens & jalapeno aioli on a toasted brioche bun, —  The Shake Down Street — $13Hill Valley Bairy habanero cheddar, guacamole, mixed greens, beef steak tomato & red onions, Ground lamb burgers from Delavan, Wisconsin’s PINN OAK RIDGE FARMS, family owned and processed on-site, —  The Old Mutton — $16Hill Valley Dairy garlic dill white cheddar, arugula, pickled red onions & garlic aioli on a toasted pretzel bun, —  The Hey Zeus — $16Wisconsin made feta, kalamata olive aioli, arugula, beefsteak tomatoes, english cucumbers & red onions on toasted naan bread, —  Smoked Wings  —(dry rub, Flat Iron BBQ, medium, hot, Korean BBQ or Phoenix)Full pound of Bell & Evans chicken wings - brined, smoked, flash fried & served either dry rubbed, Flat Iron BBQ, Korean BBQ, Medium, Phoenix, or Hot Sauce. Bacon, Lettuce, & Tomato On White Or Wheat Toast, Classic Subs Available As Half Sandwiches With A Cup Of Soup, Or Half Garden Salad For $7.00 Stay safe! Live Music Every Friday - Now Open Sundays, Click to read about the Flat Iron History. Mixed Greens, Tomatoes, And A Mound Of Hot Bacon, $7.50 Mozzarella, Roasted Seasonal Vegetables, & Pesto In A Spinach Wrap, $6.25 Download Banquet Menu . THE FLAT IRON HERD Our Head of Beef sources our meat directly, including from our own herd. The Flat Iron Tap, an exciting new gourmet burger tap house featuring over a hundred beers & wines in beautiful downtown Lake Geneva. Classic Flatiron Favorites. served with House Made Kettle Chips & Pickles, *Upgrade to Fresh Cut French Fries, Superfood Coleslaw, Broccoli Salad, Cranberry Farro Quinoa Salad or Side Salad*. GA MA PA. Flat Iron Menu and Price. Half Salad For $5.00 Drink. Turkey, Provolone Cheese, Garlic Mayo, & Spinach On Grilled Sourdough, $7.95 Frito’s, Chili, Lettuce, Tomatoes, Black Olives, Shredded Cheddar Cheese, Salsa, & Sour Cream, $8.25 Ham, Salami, Mozzarella: Italian Style Or Southern Style, $6.50 Large Private Party/Meeting Rooms Available. No reservations. Wash your hands. 100% of all cash & card tips go to our amazing staff. Served with lettuce, tomato & house made pickles on the side, —  The Phoenix — $14Buttermilk fried chicken breast, house made Nashville style hot sauce, superfood coleslaw & house made pickles on toasted brioche bun, —  The Thai=d Up — $14Grilled chicken breast topped with house made sweet & spicy Thai sauce made with cilantro, Thai chilies, pickled ginger, garlic & coconut. Download Dinner Menu. Order Online > 4.5 based on 78 votes. Hours 10:45am – 3pm Monday – Thursday 10:45am – 2:30pm Friday closed Saturday closed Sunday Address 706 Walnut St Chattanooga, TN 37402 Mixed Greens, Onions, Black Olives, Pepperoncinis, Tomatoes, Bell Peppers, Cucumbers, & Cheddar Cheese, $8.00 No reservations. Menu. and live music every Friday evening. SERVICE CHARGE A 12.5% discretionary service charge will be added to your bill. Flat Iron Menu and Prices. 6 oz humanly raised, organic, air chilled chicken sandwiches from BELL & EVANS FARMS, the oldest branded chicken company in the country: —  Polla Fresco — $14Grilled chicken breast topped with Oaxacan style guacamole, Hill Valley Dairy habanero cheddar cheese & mixed greens on a toasted brioche bun, —  The Mocking Bird -    $14Buttermilk fried chicken breast with a 12 secret herbs & spices rub & copycat sauce on a toasted brioche bun. The Flat Iron Tap, an exciting new gourmet burger tap house featuring over a hundred beers & wines in beautiful downtown Lake Geneva. Plus Cornbread Or Cheddar Jalapeño Biscuit, $4.50 Served with our house white balsamic vinaigrette$7.5, ADD chicken $6. We would like to take this opportunity to update you on our new policies and procedures. $6.25 8 oz Grass-fed Beef Burgers from WISCONSIN MEADOWS, a farmer-owned co-op: —  The Cheesehead — $13Hill Valley Dairy cheddar & gouda on a toasted brioche bun – mixed greens, heirloom tomato & red onion on the side, —  The Plain Jayne Payne — $11.50Just a good old-fashioned hamburger. Located in the Cleveland Flats, across from the Center Street Swinging Bridge. Half Salad & Cup Of Soup For $6.99, $6.25 Ham, Turkey, Mozzarella: Italian Style Or Southern Style, $6.50 Toasted Brioche with mixed greens & beefsteak tomato on the side. It is an icon with title Down Triangle. On A Bed Of Mixed Greens, Tomatoes, Cucumbers, & Peppers Served with celery, carrots & house ranch or bleu cheese house made dressing$12, —  Won Ton Mozzarella Sticks —Eight Wisconsin-made mozzarella cheese sticks rolled in a light wonton wrapper, flash fried & served with house made marinara$8.75, —  Basket of Fries —Fresh cut French fries seasoned with Flat Iron’s special blend of spices$4.50, —  Portobello Steaks —Panko breaded, flash fried & parmesan dusted portobello mushroom steaks from River Valley Mushroom Farms. Served with house made marinara & garlic herb compound cheese$9, —  Fried Asparagus —Flash fried & hand dipped beer battered asparagus tossed with parmesan cheese. Due to Corona precautions, our seating is limited and our wait times may be higher than normal. $6.25 Ham, Turkey, Mozzarella: Italian Style Or Southern Style join our mailing list Ham, Salami, Turkey, Mozzarella: Italian Or Southern Style, $6.25 The Flat Iron Tap, an exciting new gourmet burger tap house featuring over a hundred beers & wines in beautiful downtown Lake Geneva. Please remember to keep your immune system fueled with healthy farm-fresh foods, practice diligent hygiene, and reach out to your neighbors in need. Download Take-Out Menu. With Chips And A Drink, Add $2.25. Mixed greens, toasted almonds, tomatoes & craisins, $8.00 Roast Beef, Jalapeños, Provolone Cheese, Au Jus, $6.25 Served with fresh jalapenos & superfood slaw on toasted brioch. Served with gorgonzola bacon dip & lemon$10.50, —  Chips & Guacamole —House made Oasacan style guacamole served with fried to order corn tortilla chips & your choice of salsa fresca or salsa picasa$9.50, —  Cantina Style Cheese Dip —Fried to order tortilla served with house made white queso cheese dip & salsa fresca$8.75, —  Onion Strings —Buttermilk fried Spanish onion string served with house made jalapeno ranch$6, —  Fried Brussels Sprouts —Deep fried brussels sprouts with a honey garlic soy glaze, chopped Hometown Sausage Kitchen bacon, red pepper flakes & sesame seeds$10, —Hand Battered Cheese Curds—Locally made cheese curds from Hill Valley Dairy, beer battered to order and served with hand-made ranch dressing$9, —  Strawberry Fields — Mixed greens topped with fresh strawberries, sliced almonds, red onions, Hometown Sausage Kitchen bacon & Wisconsin made gorgonzola.

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