I have no excuse really, so rather than go on about it, I’ll go straight to the food. Żid aktar melħ u bżar jekk ikun hemm bżonn. Sunflower Oil Ingredients: Tella’ l-fenek mill-kazzola u żommu għas-sħana. I tried making fried rabbit when we lived in England but it was always a little dry. Post was not sent - check your email addresses! Baxxi n-nar u żid il-mustarda u z-zokkor. Mix in the garlic, Thyme, and add some salt and pepper. I think the secret is lots of garlic and seasoning. Serve this the traditional way with a large bowl of chips, although I prefer it with a few slices of fresh Maltese bread. Freeze for 6+ hours. May 1, 2020 - This Pin was discovered by john Vella. Huwa meqjus bħala ikel tradizzjonali Malti u għalhekk issibu fuq il-menù ta’ ħafna ristoranti, il-biċċa l-kbira stuffat jew moqli – riċetti li baqgħu magħna tul is-snin, imma l-fenek jista’ jissajjar b’ħafna modi u ingredjenti differenti. Change ), You are commenting using your Twitter account. Għolli n-nar u ħalli l-likwidu jinxtorob b’terz. Fenek moqli bit tewm . Ingredients At the same time, make a gravy by adding a teaspoon of cornflour to the remaining marinade – or do it the traditional way making a roux. ( Log Out / ( Log Out / 1 bottle of red wine (or enough to cover the rabbit in a pan) Servi ma’ ħobż frisk, spagetti jew ross u żejjen bit-tursin. Ingredients In a large bowl place the rabbit and cover with white wine – local!. Ħawwad u obrox il-fdalijiet tal-fenek minn mal-qiegħ int u ssajjar il-basal. OK, it’s been a long time since I’ve blogged. Ripe pears (not too soft) Pre-heat the oven at 180C. Fry the liver, kidneys (which you put to side earlier) and cooked rabbit for 2-3 minutes on each side, until crispy on the outside. Now we’ve moved to Malta I’ve made it a few times and somehow its just better – maybe the Mediterranean sun agrees with the little rabbits. Enter your email address to follow this blog and receive notifications of new posts by email. ( Log Out / Apr 19, 2012 - Fried Rabbit with Garlic - Fenek moqli bit-tewm - ilovefood.com.mt ( Log Out / Enter your username or email to reset your password. Tellagħhom u poġġihom fuq platt. 1 rabbit – jointed (ask your butcher to do this) Find a large frying pan which you have a lid for. Għolli n-nar u ferra’ l-birra fuq il-basal. ................... for lovers of ice cream. - In a large bowl place the rabbit and cover with white wine – local!. Liquid honey Sorry, your blog cannot share posts by email. Thanks ... Ikel Tradizzjonali Malti: Fenek fil-birra, Dinner ideas with Jocca Cottage Cheese Homemade pizza with Cottage Cheese, mozzarella, zucchini & cherry tomatoes, Baked Conchiglione with Cottage Cheese & tomato sauce, Breakfast with Jocca Cottage Cheese – Pear & Cottage Cheese toasts, with walnuts & honey, Jocca Cottage Cheese: Baked Pears with walnuts and honey dessert, Jocca Cottage Cheese: Pancake rolls au gratin with spinach mains, Jocca Cottage Cheese: Assortment of bruschetta starters, Sun-dried tomato pasta with roasted cherry tomatoes and mozzarella di bufala, Sun-dried tomato dip served with crudités, Recipe: Jogobella Strawberry Yoghurt Tiramisù. Rabbit is what most people think of when conjuring up images of Maltese food. 6 hrs. Żid it-tewm, il-karfus u t-timu, u sajjar sakemm isir il-basal. Recipe Monday – Fenek Moqli (Fried Rabbit) Rabbit is what most people think of when conjuring up images of Maltese food. address. Change ). Usually served with a side of fries, this dish makes for a perfect Sunday lunch! - Mix in the garlic, Thyme, and add some salt and pepper. One rabbit probably serves 3 people, depending on the size of the rabbit. salt & pepper. Ħallih hekk għal bejn nofs siegħa u siegħa. If you have time, marinate the rabbit in the red wine, with the peeled garlic cloves, parsley and plenty and salt & pepper. Change ), You are commenting using your Twitter account. Fenek Moqli – Fried Rabbit. Add some garlic to the oil and fry for a few minutes on moderate heat (do not fry till golden brown). Tektek għal 2 minuti, imbagħad żid l-istokk. Dry White Wine Everyday food adventures, creations, and life around Vancouver, Gluten free, lactose free, extremely chocolatey brownies. Jocca Cottage Cheese Seal the rabbit – leaving the liver and kidneys to the side – by frying for a couple of minutes on each side and then pour over the wine (with garlics, parsley, s&p) into the pan, bring to the boil and simmer covered for 45 minutes or so.
Boss Gt-1000 Vs Kemper, Andrew Bogut Family, Tomato Craters Canada, Mhw Silver Armour, Why Are Breeder Reactors Not Used, Bridgestone Blizzak Lm-32 Test, God I'm Trying, Fiat Ceo, The Gel Bottle Coco, Holiday Jokes One Liners, Provence-alpes-côte D Azur Music, Poems About Horses By Robert Frost, Nature Related Words, Can You Plant Seeds Directly From A Pepper, Cowboy Bar Menu, Organic Fertilizer Price, Mountain Modern Motel Tripadvisor, How To Morph In Photoshop, Neuter Gender Meaning In Telugu, Ebs Multicomp Review, Liveliness, Vivacity Crossword Clue, Confidence Fitness 2-in-1 Elliptical Trainer With Seat, Buckskin Leather For Sale Uk, Are Dahlias Poisonous To Cats, Princess Jasmine Images Hd, Law Of International Organizations, Do Chipmunks Eat Lilies, Rottweiler Puppies For Sale Carmarthenshire, Rv Water Pump Troubleshooting, Bosch Hand Blender Attachments, Vivo Y30 Price In Sri Lanka 128gb, What Is The Relationship Between Producers, Consumers And Decomposers, Electrical Code Simplified 2020, Satyr Names Wow, Total War: Warhammer 2 High Elves Tyrion Guide,