Strain the yogurt using a metal strainer or a coffee filter for a few hours to remove as much liquid as … Vinegar or lemon juice ????? Doing up a crown of lamb to night … Oh Yea.. Hi, Chris! It was to thick. Stir in remaining dressing ingredients. Thanks so much! I was so thrilled when we made this, because I’ve been looking for the perfect homemade tzatziki recipe for ages. Thank you very much! Let me know if you ever find one 🙂, We tried this last weekend, and this is the best tzatzike ever! Can't wait to try this one. Me too! Looks like something I would grab immediately! I have so much in my garden. Yes, you can use dried dill, but you should use less. We can add chili powder to the Tzatziki sauce for a little kick! I’m glad I found this recipe. I looked up nonfat greek yogurt in the book and it says 1 cup is 3 points? If you're fond of gyros, you'll enjoy this garden-fresh salad showcasing ground lamb, crumbled feta cheese, Kalamata olives, tomatoes and a creamy, tangy dressing. Also, what is on that hot pan your husband is steadying for you? How long does this generally keep in the refrigerator? We never share your data with 3rd parties. Kate. It’s so delicious and easy to prepare! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. It adds a really nice bite. Taste for seasoning, and add salt if you think necessary. Can Icelandic-style yogurt be used instead of Greek yogurt? they look really attractive. Taste of Home is America's #1 cooking magazine. I recently started adding a couple large spoonfuls of vegan sour cream to it, which thickens it greatly (tofutti). I’m having it tonight with pitas filled with sauteed onions, garlic, yellow squash, and eggplant. My fiance and I will be going there for our honeymoon and we would love to do something like that while we’re there! I had the same problem, everything at my store is fat free. I realized how fattening the regular version is, SO THANK YOU and I can't wait to try it. Beats all the other “just throw everything in a blender” recipes all over the place. Hi Jennifer.. as an authentic Greek, it was refreshing to see an actually accurate method for making tzatziki… This is how I was taught to make it as well. Your email address will not be published. Combine olive oil, vinegar, garlic, salt, and pepper in a bowl. Transfer the grated cucumber and fresh dill to the yogurt mixture and stir to combine. At first I wasn’t sure if I liked this extra olive flavor, but the savory element it adds makes it more complex, and after trying it a few more times I’m starting to think this is even better than a lot of other tzatziki I’ve had. I like the color as well as its taste, great. Yummy! If I wanted to make this dairy free, can I just sub out for dairy free plain yogurt or is that not thick enough? This is the only tzatziki recipe I make (and I’ve made it so many times). Also, my hubby- who is a Greek Food fanatic noted that it needed more lemon juice as well. @Mo- it's too easy not to make it yourself! What a great recipe! I can’t wait to try it! I’m about a quarter cup short of yogurt. Thanks. Set aside. Thank you! Do you like lobsters? I made this about a dozen times this summer; everybody loves it! Overall though a great recipe that will be made many more times in this household! The family LOVED it! I used to make tzatziki for a restaurant I worked at. Glad to know Dalat yogurt works. This should cut the drying time considerably .. . Thank you for this. Would love your thoughts, please comment. . Yes, you can do this, just follow the recipe. Nam nec tellus a odio tincidunt auctor a ornare odio. I just tried Tzatziki for the first time at the Pita Pit last weekend…YUM! – Natalie Ellis. I will try your recipe! I think having a great tasting yogurt is key. Let stand 5 minutes. Use Scan QR Code to copy link and share it. Do you use red wine vinegar or white wine vinegar? You can easily add the same to the pork, or go with the classic: salt, pepper, olive oil, oregano and lemon juice! Question, did you use a seedless cucumber or a regular one that you deseeded (is that even a word?) It tasted great even if it was torture. This is the best recipe by far! yourself? I am totally saving this to recreate my pita . I was wondering what the serving size is. I did a lot of research before a big Greek dinner party, and this is the recipe I chose to use! Finally no westernized version. I’m really trying to focus on upping my photography game 🙂. The lighter, the betta. YUMM! Our home grown lamb gyro is turning on the rotisserie in our vintage Charmglow grill as I type. I find the taste the most neutral. Let me know how you like the Tzatziki! I will be subscribing 😆. EXCELLENT work, 11/10! Subscribe now and we will send you this week’s pack immediately. Thanks for the recipe! Can i put in the freezer? Subscribe now and get a free invitation to our cooking class! Half of one large cucumber, once grated, would be about 1 1/4 cups. Thankfully when I went shopping I picked up another for the salad and ended up using it to help complete the sauce. we will be trying this tonigh! Gina, I used this recipe as a base and added to it for our family's taste. Can you give me a few notes? We love it so much too!!! I made this up when I made up the Greek Turkey Meatballs and it was amazing. Isn’t that always the case? My wife cooked this soup for me for the first time! I’ve made this with white vinegar as the recipe calls for The second time I made it with lemon juice. Hi, I'm Linda, mother of three and Mimi to one. I'm happy you all enjoyed it, nothing beats homemade! I think everyone always doubles the amount of garlic in recipes because you know, who doesn’t love garlic? This looks amazing! I wonder if u could help please. Most recipes have temperatures converted also. I only had 0% fat greek yogurt, it still came out amazing! Drain. Gina!! I love (dairy) yogurt based recipes and that’s the only reason I can’t go vegan as yet. I used a regular one and I didn’t de-seed it 🙂 Oh, and those are mini roasted eggplant pies! We got back from Greece and I had over 3,000 pictures and I was in about 6 of them! And your tip about draining the pureed cucumber before adding it really kept the thick creamy texture of the yogurt. Arrange salad mix on a large serving platter; top with tomatoes, cheese, olives and lamb. Subscribe to our newsletter and keep up with our latest recipes and cooking information. I totally agree with you on the amount of dill! First things first…. I’m a slave behind the camera.;). *, Soooo good. I just printed this and got only 1 page. is there nany stores that sell this sauce? haha! Well, that was my only mistake. I have made this recipe several times now and I just love it! Drizzled a bit over a side salad, too. This was perfect. Let me start by apologizing for not posting this sooner. Drain the liquid from the  cucumber in a metal strainer and sprinkle with a little salt (this helps release the liquid). Thank you so much for this recipe! I hope you were able to rest the garlic a few hours in the yogurt. I personally love it on my Spinach and Feta Stuffed Chicken Breasts, on Greek Turkey Meatballs, Mediterranean Chicken Kebab Salad, grilled chicken burgers, as a dip with crudites and even drizzled over Greek salad. I haven’t tried it myself, but I’d say start with about half the amount called for, then taste and add more as you see fit. Looking forward to making this over the weekend! Thank you! We found the overall flavour of the tzatziki delicious, but it was a bit sour/bitter.

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