oh Kevin.. i am not a baker.. please help!! I make mine with chopped walnuts And semi sweet chocolate chips , coconut and graham crackers . I use the recipe from the Wisconsin Electric Power Company’s Christmas cookie cookbook from about 1969. I remember making them sometime in the past but have long lost the simple recipe. Spread the mixture evenly in the baking pan, pressing it down firmly with knuckles. As for the butter component, if you are measuring by weight, 10 tablespoons butter equals 141 grams. : 1)cannot get bittersweet baking chocolate here for some reason.. can I sub a 100g bar of Lindt 70%Cacao Dark chocolate? My good friend Zina heard about the recipe and begged me to bake them for her. You’ll never fall asleep. I was SO proud. xKevin, BY Kevin Lee Jacobs | December 22, 2019 20 Comments. Your email address will not be published. Layer the shredded coconut, butterscotch chips, chocolate chips, and pecans over the top. Thank you so much ! Thank you so much for tripping the memory switch and giving back such a fun and delicious (albeit decadent and terribly unhealthy–like who cares, it’s holiday time. Add the graham cracker crumbs to a medium-sized mixing bowl. To start, line a square 9×9 baking dish with parchment paper, as shown. Only difference was she used chopped pecans instead of almonds because she and gramps owned a pecan orchard. I especially love this baking pan set for exactly this reason. butterscotch, chocolate, classic, dessert, graham cracker crust. Hello Dolly Bars (aka Magic Cookie Bars) The old Magic Cookie Bars didn’t call for lining the pan with parchment nor chilling before cutting. You can, for instance, skip the bittersweet chocolate and just use ordinary chocolate chips. They called it Hello Dolly bars, which is the only recipe I have seen up until today that called them that. This time, I’ve perfected it for newbie bakers out there. My grandma used to make these! Or perhaps it was all thanks to Gail Borden, whose company put a magic bar … Make ahead breakfast burritos are magic on busy mornings, The only homemade chicken soup you need this flu season, The best book club picks for 2020 for busy moms who want FUN books, All the meal train ideas you need to bring the best dinner ever. Easy bake hello dolly bars are filled with shredded coconut, chocolate chips, and chopped pecans. These bars are best the day they've been made but can be made a head by one day. Thanks for all the wonderful recipes u have given out. mary m Preheat the oven to 350 degrees. Gave them a trail bar taste. Keep them coming. Got your own version of this classic 1960s recipe? Add the sugar and stir it all together with a fork until the crumbs are all evenly coated in butter. Hello Dolly Bars Adapted from Homesick Texan, and memory. I have made these cookies for years but with a little variation from yours. I’m toddler loves these bars!!! Was this on a can of sweetened condensed milk or some other package of something way back in the 60’s or 70’s?

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