Admittedly, it’s a bit light in juniper, which will leave some classic style gin fans a little wanting. When I walked into Vena’s Fizz House, I was pleasantly surprised to find not only a bar but a well-equipped cocktail supply store. Amaro Cocktails: What are they and why are they special? It is the cocktail that is the base for countless other drinks, can be made to your exact specifications, and is considered by many to be the ultimate experience in fine drinking. By the palate mint is the dominant botanical here. ~ A ~ Aaron’s Martini #1. It all begins rather normally with a mix of gin, orange juice, and grenadine. The Floradora is a little bit more obscure than the other cocktails. Just ensure that your gin is top shelf. Fortunately, he photographed the cocktails as well. 2 dashes Orange Bitters. The herbal impression of citrus might be the most striking facet of this gin on its own, and you can play that up in a Gin and Tonic or Southside. The spirit has a nice texture, moderate viscosity and a fair length and gently warm finish. It was tart and tasty. Washington Ave has a lot going for it these days!" This might become my new summer favorite! Gin is a fascinating liquor to explore. Works excellently in a Bramble. The Aviation cocktail was a cocktail that, until recently, was rather hard to make properly. Be safe and use Hardshore Gin. Now that the beautiful purple liqueur is available (Rothman and Winter is one brand) we can once again enjoy this very special drink. SIDE BAR SPECIALTY COCKTAILS . $33.99. ), but you can’t have gin without juniper berries. Two words: game. 1½ oz Sweet Vermouth. While technically you can use any gin you like, I cannot vouch for those other brands or what might happen. I had the Strong Paw which is made with tequila, mezcal, honey, lime, and chili. Hardshore Original Gin is quite delightful on its own, but I find it lends itself quite nicely to Martinis or other martini-like cocktails— for example the Alaska Cocktail. But it is summertime and that means cocktails and sitting on the porch watching the sunset, so here are a few quick and simple cocktails we have been enjoying on the back patio. (photo by Pete Hitson for Wine and Whiskey Globe). The Hardshore team is careful to test each small batch against a sampling of prior releases to ensure it’s true to taste and itself. Since 2012, John has shared and sourced gins from New England and nearby that we at The Gin is In haven’t tried yet. Our flagship spirit, Hardshore Original Gin, is a surprisingly complex gin despite being made with only five botanicals. But this gin is equally ready for a martini; Milne would suggest a Negroni. I can honestly say that when I walk into a bar, gin is probably the last thing I would ever think to order. It is bright and distinctive with leafy notes of fresh rosemary and mint upfront, supported by orris root (iris), coriander and, of course, bold Tuscan juniper. Though certainly not as numerous as vodka cocktails, there are thousands of great gin cocktails to explore and the list can be quite overwhelming. So check out his New England Gin Reviews as well. Some posts here on Cocktails Away contain affiliate links, which means I earn a small commission if you click one of these links – at no extra expense to you. For only five botanicals, the flavor profile of this gin is quite impressive. The guys really knew what they were talking about and were excited about their work. From there, variations have included pineapple, either a red wine or sloe gin float, Benedictine, Cointreau, grenadine, etc. Made with rhum, gin, genepy, apricot, matcha, coconut, citrus, orange blossom foam, and a real, tiny ice cream cone. I can honestly say that when I walk into a bar, gin is probably the last thing I would ever think to order. Juniper is from Tuscany. This popular drink includes gin, sweet vermouth, and Campari, which are each the embodiment of aperitifs and combine for the perfect appetite stimulant. Mint on the finish is quite nice and refreshing! I like the fact it is more herbal than floral – it’s very unique and sublime, more complex than the 5 botanicals it is made from. By the nose, there’s a hint of fresh hay, melon, carmelized pineapple— think pineapple upside down cake— and a faint terpenic air of woody rosemary giving Hardshore Original Gin a slight gin character. Many people find that the gin version is more interesting because it is a wonderfully designed layer of flavors that showcases gin's versatility. Towards the back end, the mint continues to be dominant. Garnish with lemon peel. This gin sample was shared by John, who is also a big fan of gin. Hardshore Original Gin comes from the Hardshore Distilling Company in Portland, ME (one of … More are coming, but Milne is rooted in a love for gin and knows that patience is a critical part of his craft. Hardshore might earn its spot on the bar shelf as an example of how much can be done with so little, but it’s also versatile. Gin is also the foundation for some of the best drinks ever made, including the iconic martini.​. Snowdrop American Dry Gin is the perfect gin for craft and classic cocktails. Its key ingredient is creme de violette, which was nearly impossible to find until the contemporary cocktail renaissance that brought many classics like this back into the spotlight. The beauty of the martini is in its simplicity: gin and dry vermouth mixed in your preferred proportions, best stirred, though shaking is not out of line. The Portland, Maine offering elevates a classic style with minimal aromatics, Out of Portland, Maine, Hardshore Gin takes classic style up a notch. Stroudwater Bourbon, Lemon Juice, Chai Simple Syrup. Nestled on Exchange Street, you might not find parking, but you’ll find Blyth & Burrows. Baharat is technically a Middle Eastern restaurant, but their bar program is as notable as their fare, so it should be on your list. Let me know if would add any others to the list. The herbal impression of citrus might be the most striking facet of this gin on its own, and you can play that up in a Gin and Tonic or Southside. This gem started life as a food truck called CN Shwarma and the husband/wife operators found it a brick and mortar location that opened in 2017. It fortunately goes well in many gin cocktails, but it won’t be hidden. It is so true that this simple (again, two-ingredient) drink is a wonder on hot days and if you're curious as to how gin and lime work together, this drink is the best way to test it. All are quite popular, some more than others, and each has a different appeal that has drawn in drinkers year after year for decades. Hardshore might earn its spot on the bar shelf as an example of how much can be done with so little, but it’s also versatile. The mint fades to a grassy note and the citrus element actually comes from the rosemary. It is a complicated cocktail that requires dedication and the results are worth it. The cocktail on the left is the Everybody Loves Ramos. This cozy spot is making quite the name for itself. Now, for your drinking pleasure, I present to you the recipes of two of those cocktails, so you can make them at home. The mix is one of gin, citrus, syrup, cream, orange flower water, and egg white and it is that last ingredient that is both essential and designates this drink for the dedicated cocktail lover. The cocktail on the left, 3 Dollar Bill, features pisco, blueberry shrub, lemon, honey, and prosecco. It feels familiar in the hand, a perfectly balanced weight. The (half) cocktail on the right, Last Meow, is made with a catnip-infused local gin (Hardshore), green chartreuse, lime, and simple syrup. It is also surprisingly versatile in the cuisines that it can be paired with, though Italian food is its best match. Bartenders will find this gin a versatile mixer; however, they should be advised that it wil… The cocktail on the right was my favorite. With an impressive cocktail menu, the food menu also holds its own. Reliable is the best word to describe the gin & tonic. Our flagship spirit, Hardshore Original Gin, is a surprisingly complex gin despite being made with only five botanicals. What you want is just the underlying hint of anise to give the drink another dimension. With limited, mostly bar seating, you’ll want to either get there early or prepare to wait. Be safe and use Hardshore Gin. Special thanks to John at Foodie Pilgrim. A few things are commonly accepted about this classic: it includes gin, citrus, cherry brandy, and soda; it is served over ice; it is red. The second point was proven a few years ago when the recipe went viral after being showcased on a technology webcast. The selections include gin at its best in the simplest of mixes as well as in the more complicated, often disputed, and finely balanced recipes. Buy Gin. In a sea of tall and colorful gin bottles, a small bottle with a simple white label barely whispers, “Try me.” Free advice: Pay attention to the little things.

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