title: Jamaican Beef Patty "They are like a large pizza pocket filled with fruit with a donut-like dough and icing," says Kipfer. People here in Hawaii may be familiar with this one. We make a pocket where we stuff them with chicken, beef, beans, cheese and whatever customers want," Zuniga says. Please login and add some widgets to this sidebar. 24/7 coverage of breaking news and live events. Potential new legal vulnerabilities could loom for Trump after losing White House, Trump makes 1st public appearance since Biden projected winner, Biden names Ron Klain White House chief of staff, this video on Mexico City's best street tacos. Look for La Lola's store to open inside Virtuous Kitchen in Preston in October. Originally from Europe the Cornish Pasty was a hand sized meat-pie of sliced beef, potato, onion and turnips baked into a pie crust. Think of a sub/bahn mi but on a chiabatta bun. Similar to the meat pies of Australia and New Zealand. They were brought to America by Jewish immigrants. Made from a wheat dough usually filled with brown sugar, honey, chopped peanuts and cinnamon. title: Knish Trying street food is an integral of traveling to new places, and it’s a delicious window into new cultures, a taste of human history. What you could at one time only find in a hole in the wall Mexican restaurant is now on menus across the map, and you can find all kinds of variations everywhere you look. [Here’s a peek if you’re not sure: http://www.streetgrindz.com/whatcha-fillin/]. Known as "lumpia," these spring rolls are long and thin and stuffed with seasoned pork and vegetables and eaten with a sweet chile dipping sauce. They are popular in New York City and are on the verge of global stardom. Gluten-free versions are available. When it comes to handheld foods from around the world, Waterloo region is blessed: Trindadian doubles, Jamaican patties, pastelitos, samosas, burek and more can now be found much easier today than only a few years ago. Honolulu’s very own Whatcha Fillin’ makes their own version of Imagawayaki with a modern creative twist. This is another example of what was mentioned above. Both partners have Spanish roots. Originally from Kolkata, India the kolkata kathi roll (or Kati Roll) was essentially a kabab wrapped in a layered paratha (a flatbread similar to naan). Please note that CBC does not endorse the opinions expressed in comments. Watch Queue Queue. "They are unlike South America's pocket version and typical of northern Spain. quicklist: 5 At Melina's, owner Nathalia Zuniga describes her food as a "fusion" of Greek and Central American dishes. Andrew Coppolino suggests where to get unique foods in K-W, Cooking up a culinary home theatre experience: Andrew Coppolino, Tips and tricks to elevate your home bartending skills: Andrew Coppolino, Iconic dishes of Waterloo region: Andrew Coppolino. You can find them at the Kitchener Market, via KW Empanadas, as well as America Latina Grocery, Tres Chiles, and at Melina's Grill in Baden, among others. quicklist: 10 Another handheld comfort street food this time coming to us from Jamaica, the Jamaican Patty was a spicy Carribian take on the pasty above utilizing cayenne pepper, cumin and curry seasonings and the Jamaican pepper the Scotch Bonnet (Habanero).

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