Created by Eddie Fuentes at Finka Table & Tap, Miami, FL, .5 oz fresh lime juice, plus a lime twist for garnish.25 oz simple syrup.75 oz Italicus Rosolio di Bergamotto1 oz Monkey 47 ginA small pinch of flaky sea salt3 oz prosecco. Garnish with an orange peel or slice. The head bartender make an amazing fall cocktail that played with autumnal flavors of apple and spice with a crisp Indian Summer twist. 4. We say: Created by Matt Gee at Milk & Honey, New York City. 12. Garnish with a Lemon twist. Strain into a cocktail glass and garnish with a cherry. https://www.townandcountrymag.com/leisure/drinks/g2171/gin-cocktail-recipes Garnish with fresh lavender sprig. We say: An often overlooked classic which is thought to have originated at the end of the 19th century. Ramos Gin FizzWith: Dry gin, lemon juice, lime juice, sugar syrup, orange flower water, vanilla extract, egg white, single cream and soda.We say: Adapted from an original recipe in the 1949 edition of Esquire's Handbook for Hosts, this is subtle, honeyed and herbal. Gin Basil SmashWith: Dry gin, lemon juice and sugar syrup.We say: Jörg Meyer's modern-day classic with as name suggests involves pulverising a generous handful of basil leaves to extract their flavour and colour. 1.5 oz Campari1.5 oz sweet vermouthClub soda to top. Needs some proof (or just some inspiration for what to do with that unused bottle hanging out on your bar cart)? Garnish with fresh thyme and an apple slice. Turn off the oven, crack the door and leave the apples in the oven until the oven cools completely, 1 to 2 hours. We say: Move over Pimm's - this is what summer's about. ( Log Out /  InstructionsAdd egg white and gin in a Boston shaker and shake 5-6 times. Add one scoop of ice to shaker and shake again. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Combine first five ingredients in a shaker. .5 oz. Leave to chill in the fridge. You may be able to find more information about this and similar content at piano.io, 12 Spiked Eggnog Recipes for Your Next Party, Holiday Cocktails to Drink This Christmas, Halloween Cocktails That Are Scarily Delicious, These NYC Christmas Bars Will Keep You Merry, Our Favorite Boozy Advent Calendars From Last Year. Garnish with orange slice. Garnish with celery leaf. Courtesy of Tomy Lokvicic at Tanta, Chicago, IL, Ingredients1.5 oz Fords Gin.75 oz Giffard Pamplemousse.25 oz green chartruese.5 oz lime juice2 drops Tiki bitters. Strain into chilled coupe glass. InstructionsStir together on ice. The History of Gin According to Cocktails with Fords Gin. I am usually transitioning from Rose to Whiskey by now, but the other night I attended a cocktail event thrown by Onasses Clothing and the 86Company where they were showcasing their limited addition Fords Gin, and I was won over by their light and refreshing cocktails. Courtesy of Laura Belluci at SoBou, New Orleans, LA, Ingredients.75 oz egg white2 oz Tanqueray gin.5 oz Chartreuse yellow liqueur1 oz lemon juice1 oz rosemary syrup*.5 oz extra virgin olive oil4 dashes Peychaud's bitters. *Tarragon tea syrupCombine 2 cups of water, .5 cup sugar, and .5 cup fresh tarragon in a saucepan and bring to boil. Dry Martini (5:1 ratio)With: Dry gin, dry vermouth and Angostura Orange Bitters.We say: We have chosen this 5:1 ratio as our 'preferred' Dry Martini in deference to David Embury who wrote of this drink, "After extensive experimentation I have arrived at the ratio of 5 to 1 as the proportion most pleasing to the average palate.". The cocktail, Autumn’s Edge, was crafted by Jeremy Oertel, the owner of Donna, a beautiful little cocktail bar on Broadway in Williamsburg, Brooklyn. Shake vigorously and strain in to a cocktail glass. The fact that that’s even possible testifies to the extraordinary comeback gin has staged around the world. Top with brut rosé. It was a true lifeline to them so thank you for getting out and supporting! Autumn’s Edge: Fall Cocktails with Fords Gin. Stir together vermouth and soda with ice and garnish with citrus peel or an olive. Ingredients1 small celery rib, chopped.75 oz simple syrup 2 oz. AviationWith: Dry gin, maraschino liqueur, creme de violette liqueur, lemon juice and chilled water.We say: Our adaptation of Hugo R. Ensslin's Aviation Cocktail in his 1916 Recipes for Mixed Drinks. Aviation Gin Cocktails . English MarmaladeWith: Marmalade, dry gin, Campari, lemon juice and Angostura Orange Bitters. Courtesy of Agave and the Daisy, New York City, Ingredients2 oz Nolet's dry gin1 oz yellow chartreuse .5 oz lime juice.5 oz lemon juice .75 oz tarragon tea syrup*Tarragon leaves for garnish. We say: The favourite cocktail of both the Milanese and the world's bartender's - and not just because it's so easy and quick to make - the Negroni is now appreciated and enjoyed by the masses. Bring to a boil and let simmer for 5 min. Strain into a cocktail coupe and garnish with a lime peel and a grapefruit peel. 5. Add gin and lime juice, then fill shaker with ice. Noilly Prat dry vermouth2 oz. Here are some of the most flavorful ways to show off what vermouth can do. Place trays in the oven. Garnish with a sprig of rosemary. Ingredients2 oz CH Distillery Lavender Gin2 oz rhubarb simple syrup*1 oz lemon juiceTop with Anna Codorniu Brut Rosé Cava, InstructionsMuddle rhubarb simple syrup, lemon juice, and fresh lavender sprigs. Clover Club (House-Made)With: Dry gin, raspberry jam, dry vermouth and lemon juice. It has just nine botanicals and is stocked in pretty much every one of the top bars across the world, as well as holding an array of global … Cocchi Vermouth di Torino.75 oz. All Rights Reserved. GimletWith: Dry gin, Genever, lemon juice, lime juice, lime cordial and sugar syrup. If you don’t have a food dehydrator, oven drying works well if you can set the oven to a temperature of 140° to 150°F, otherwise set to 200°F. InstructionsPour gin in shaker, Add lemon juice and agave nectar, shake and then pour into a high ball glass and top with sparkling cider. When tasting, we recommend a splash of water to release the flavours. Despite the nay-sayers, vermouth brings complexity to cocktails both classic and new. Strain into a cocktail coupe. 8. Apples and pears need to be pre-treated to reduce oxidation. We say: Looks like a Bloody Mary, and tastes a lot like a Bloody Mary, but features gin's aromatic botanicals. All rights reserved. 50ml gin / 7 leaves of fresh mint / 25ml sugar syrup / 50ml apple juice / 2 slices of lime. Remove from heat and allow to cool before use. ( Log Out /  Poet's DreamWith: Dry gin, dry vermouth, Benedictine, Angostura Orange Bitters and chilled water. InstructionsShake gin, syrup and lemon juice together with ice and strain into chilled glass/flute. Fill the glass ¾ full with crushed ice and add gin and apple juice. Lauren Hubbard is a freelance writer and Town & Country contributor who covers beauty, shopping, entertainment, travel, home decor, wine, and cocktails. © Copyright odd firm of sin 2020. 2. InstructionsCombine ingredients in a cocktail shaker with ice and shake. A modern take on a classic London Dry, Fords Gin is made with a versatile mix of nine botanicals to be the perfect base for any gin-inspired cocktail. Thinly slice your apples with a sharp knife or a mandolin. 16. InstructionsAdd celery and simple syrup to base of cocktail shaker and muddle, about 30 seconds. We say: The addition of Campari and aromatic bitters to the classic recipe from the 1930 Savoy Cocktail Book, lifts the Marmalade Cocktail to a new level of bittersweet complexity. Change ), You are commenting using your Twitter account. Learn More. Garnish with olive oil. All editorial and photography on diffordsguide.com is copyright protected, Please confirm you are over 21 years old and enter your email, Reviews, Ratings & Our Rules of Engagement. Fords Gin is THE COCKTAIL GIN, created with the input of the world’s best bartenders. The 20 best gin cocktails Words by Simon Difford Gin challenges even vodka for its cocktail versatility, and as the leading spirit in vintage cocktail books there are plenty of great gin based cocktails to choose from – we've over 700 gin cocktails here on Difford's Guide. Add all ingredients in a mixing glass with ice and stir until well chilled. 17. In 2020, London Cocktail Week committed to helping as many of our bar partners survive the Covid-19 crisis which has hit the hospitality industry so hard. Mix it into modern cocktails with a culinary flair, or play off the sweetness in delicately fruit drinks like the strawberry gin and tonic or watermelon cucumber cooler. Change ). From Ocean House in Watch Hill, RI, courtesy of The Art of The Garden by Relais & Chateaux, Ingredients1.5 oz Farmer’s Organic Gin1.5oz fresh grapefruit juice.25 oz simple syrup2 rosemary sprigs. Breakfast MartiniWith: Marmalade, dry gin, triple sec liqueur and lemon juice.We say: Salvatore Calabrese's contemporary classic. Heat all in a pan for 12 mins on medium heat. Southside RickeyWith: Dry gin, lime juice, sugar syrup and soda.We say: A gin based Mojito served over cracked ice meets the classic Southside. Citrus, floral gin with a slightly sour finish. If you like crispy dried apples, bake them for two more hours. Instructions Add ingredients to a cocktail shaker and shake with ice. 1 oz Campari1 oz 1757 Vermouth di Torino Rosso1 oz Bulldog Gin. 10. Gin challenges even vodka for its cocktail versatility, and as the leading spirit in vintage cocktail books there are plenty of great gin based cocktails to choose from – we've over 700 gin cocktails here on Difford's Guide. Place pre-treated slices on parchment paper lined sheet pan in a single layer so that edges do not touch or overlap. But despite the nay-sayers, vermouth has stuck around for a reason: the aromatized wine brings complexity and nuance to cocktails both classic and new. Or you can sun dry them, but this really only works best in places with low humidity. We may earn commission on some of the items you choose to buy. InstructionsCombine ingredients in a cocktail shaker with ice and stir. 15. Build all ingredients over ice in a rocks glass. I was amazed how the apples maintained their color and after a bit of sweet-talking the bartender let us know his secret; Vitamin C power! More: Campari Cocktails for Your Afternoon Aperitivo, .5 oz sweet vermouth.5 oz dry vermouth2 oz rye or bourbon2 dashes aromatic bitters. Because there's more you can do with a bottle of gin. Pour into glass, top with soda water, and garish with a lemon wheel and sprig of thyme. Stir well. We say: The Gimlet is usually stirred but unless you've super strained/clarified your freshly squeezed citrus juice then even if stirred this cocktail won't be perfectly clear. 2 oz Fords Gin2 oz Noilly Prat Dry Vermouth.25 oz Jacob’s Pickle Brine2 dashes Orange Citrate. Casino #1With: Dry gin, maraschino liqueur, lemon juice, chilled water and Angostura Orange Bitters.We say: Basically, an Aviation dried and made more complex with a dash of orange bitters. Garnish with bitters and rosemary sprig. These apples are perfect for garnishing a variety of fall cocktails or gussy up your apple pie with a scoop of vanilla ice cream and a few dried apples.

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