Use a spatula to break up the sausage into crumbles. Add the dough ball and turn to coat in the oil. 1 1/3 pounds raw Italian sweet sausage, casing removed, A handful grated Parmigiano, plus extra, for knots, 1/4 teaspoon nutmeg, freshly grated or a couple pinches of ground, Garlic oil (1 or 2 cloves chopped and heated in 1/2 cup extra-virgin olive oil), 2 cups tomato, marinara or pizza sauce for dipping or Five Minute Spicy Marinara, recipe follows, 2 tablespoons (two turns around the pan) extra-virgin olive oil, 1 (32 ounce) can chunky style crushed tomatoes, 1 handful Italian parsley leaves, chopped, Sign up for the Recipe of the Day Newsletter Privacy Policy, Twice-Baked Sweet Potatoes with Sausage and Ricotta, Broiler Sausage, Peppers and Onions with Pepper Relish, Rigatoni with Sausage, Spinach and Goat Cheese. Place on lightly greased baking sheet. Heat a large nonstick skillet over medium heat. Top half of each rectangle with sauce, sausage, mushrooms and cheese. Melt butter in a large skillet over medium-high heat. Cut into 4 pieces. Get Sausage Calzones Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. SAUSAGE AND PEPPER CALZONE. How to make calzones Calzones are made by enclosing all of your favorite pizza toppings into a simple, homemadeView Recipe Bake for 12-14 minutes. Fold dough over to enclose. https://hardcoreitalians.blog/2018/01/05/homemade-italian-calzone-recipe Add peppers, onions and olives (if using) and sautee for 3-5 minutes, until softened. Fold dough in half, wet the edges and roll and crimp, pinching it closed then brush with olive oil and … Calzones are simple and actually really fun to make! Roll parts out into thin circles on a lightly floured surface. Spread 3/4 cup of sausage mixture over half of each dough circle. The top of the calzones should be golden brown. Place on lightly greased baking sheet. Set aside. Crimp around edges with a fork. Your family will fall in love with these Italian Sausage Calzones. In a small bowl, whisk the egg with water. Preheat oven to 400 degrees. Top with the sausage and pepper mixture and the mozzarella. Roll dough bits into strips, tie in knots and brush with garlic oil and cheese. Cover the uncooked calzones with a clean kitchen towel and let them rise while the oven preheats to 400 degrees. Depending on the amount of fat in the pan, drain or add oil to equal about … Add Italian sausage and cook until meat has heated through. Stir in tomatoes, crushing with a wooden spoon. Prep Time 15 mins. I add a 1/2 cup of mozarella cheese to the filling and use only fresh spinach. When cooled slightly, mix with sauce and mozzarella. Fold the dough in half over the filling. (some like pepperoni and mushrooms added to theirs, while another doesn't even want the sausage). Add sliced tomatoes, olives and feta cheese on top.. Cover with the other puff pastry sheet. In a large bowl, combine the mozzarella cheese, ricotta, egg, parsley and seasonings. Making calzone is as easy as folding a pizza in half! If you just want one variety of calzone, here’s the way I usually do it: Just throw the cooled sausage right into the cheese mixture and stir it around. Roll it up. Brown the sausage. Calzones with Sausage and Peppers Categories Appetizers , Comfort Food , Italian , Pizzas , Pork Tags bell pepper , mozzarella , ricotta November 3, 2020 September 17, 2020 by Fanny Slater I’d like to shake the hand of whoever the first person was who had the incredible idea to fold a piece of pizza dough over itself, stuff and bake it, and create something new and different. Add 1 1/2 teaspoons oil to pan; swirl to coat. Serve. When the oven is ready, brush each calzone with the egg wash and sprinkle with parmesan cheese. Roll dough out to a 15" circle on a pizza paddle or baking sheet that has been lightly dusted with … Serve with marinara sauce on the side. https://www.allrecipes.com/recipe/215381/sausage-spinach-and-ricotta-calzone Bake for about 12 minutes at 400 degrees, or wrap and freeze! Combine Italian sausage, a five cheese blend, pasta sauce and more for a dreamy, cheesy combination. These vegan sausage calzones have browned up spicy vegan sausages (I mean obviously—I love the Beyond Meat ones), sautéed broccoli rabe, marinara, and a little bit of cashew ricotta that we whip up from scratch. Fry sausage in a 12-inch skillet, breaking it up into small bits with a spoon, until it loses its raw color, about 5 minutes. If you divide the dough you could also make Keto Hot Pockets. Spread with margarine or oil. Use a spatula to break up … In a sautee pan, heat 1 tablespoons of oil on medium heat. The trendy haircuts you’ll be seeing everywhere next year. Pinch and crimp the edges of the dough with a fork or your fingers to tightly seal. Turn your kitchen into a classic pizzeria tonight with this Italian Sausage Calzone recipe. Place sausage in a bowl. Print Recipe Pin Recipe. Preheat oven to 450°F, leaving pans in oven as it preheats. This weeks recipe is a Keto Calzones! Once complete, remove from heat and allow to cool to room temperature. Transfer to the parchment-lined peel. Cut into ¼-inch slices. Add onion and allow to cook for a couple of minutes. Top half of each rectangle with sauce, sausage, mushrooms and cheese. Transfer 4 of the dough circles to a large piece of parchment paper. Add sausage, and cook 6 minutes or until browned, stirring to crumble. I’m not typically a vegan meat person, like at all. Amount is based on available nutrient data. Flour work surface and roll it out into a 8-9 inch circle. Pan-fry or broil sausage according to package directions. Roll each portion to a 8-inch circle on a lightly floured surface. Add garlic, basil, parsley, oregano, salt, and pepper, and bring to boil over medium-high. Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high. When the oven is ready, brush each calzone with the egg wash and sprinkle with parmesan cheese. 12 ounces to 1 pound sweet or hot Italian sausage with fennel (add ½ teaspoon fennel seed if … Your daily values may be higher or lower depending on your calorie needs. Fold dough over to enclose. Roll it out and place about 1/4-1/3 cup sausage mixture in the middle of each calzone. Brown the sausage. It's a How to Make Fathead Dough recipe and then also how to make Calzones. A typical calzone packs almost 800 calories and 25 grams of saturated fat. On one half of the dough, spread the ingredients. Add sausage and cook until brown, crumbling the sausage as you stir. Add sausage and mushrooms; cook and stir for about 5 minutes until sausage is browned and mushrooms have cooked down. Serve calzones with warm tomato, marinara, or pizza sauce for dipping. Cook for five minutes and stir in parsley. In this healthier calzone recipe, we use lean chicken sausage to keep fat in check and add nutrient-rich … In large skillet, crumble and cook sausage until browned. Remove from heat. Bake in preheated oven until dough is golden brown and crisp, 18 to 20 minutes, switching pans top rack to bottom rack halfway through baking. Arrange calzones on prepared baking sheets; coat with cooking spray. Feb 12, 2017 - Use refrigerated dough to make our Sausage Calzone in a snap. Cut each loaf in half. Place pizza dough pieces on a lightly floured surface, and cover each with plastic wrap. The filling reminds me of the filling for ravioli, with three cheeses, garlic, oregano, and red pepper flakes. Cheesy Italian Sausage Calzones are made with a homemade pizza crust that is filled with parmesan, mozzarella, ricotta, marinara sauce and Italian sausage. 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